Mad about Macarons! Make Macarons like the French - le blog in Paris Make Parisian macarons like the French with easy recipes and macaron tips

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lemon & egg yolks

By Jill on May 12, 2011 in

Creamy Lemon, Prawn and Asparagus Spaghetti

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A great gift for the ‘macaronivore’ in your life – 2nd edition out now!

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Tips & What They Are Saying

Ageing your egg whites helps evaporate the water content and so when you whip them up, they will be more compact and easier to work with.

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"Mad about Macarons! Make Macarons like the French"

Published 2010 by Waverley Books

144 Port Dundas Road, Glasgow G4 0HZ, UK

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