piping out green macarons on a stencil baking parchment

Macaron Parchment Paper – MacShapes #Giveaway

I know this may sound funny but I’ve never used a stencil to help me pipe out macarons. Even as a total wobbly beginner, when I started out making them 10 years ago, I didn’t.

Over the years, I’ve just become used to piping out macaron batter freehand. Granted, each tray’s shells are not always completely uniformed in size.  Out of 3 trays, I’ll often just get one or two strays that I love to put aside, scoosh out some extra filling on top and enjoy as a taster before putting them all in the box to mature in the fridge for 24 hours.

piping out macarons on to MacShapes baking paper

 Then the other day, I heard about this new pre-printed macaron parchment paper guide called MacShapes.

piping out green macarons on a stencil parchment paper guide

For novice macaron bakers in particular, this parchment paper is definitely a great confidence booster, as it’s such a helpful guide to get you started.  There’s no need for tracing out stencils by hand.  They’re pre-printed with food-grade ink.  An extra luxury is the baking paper’s quality.

green macarons piped before baking

Normally I stagger my rows in order to get the most shells on the one baking sheet.  With the MacShapes paper, I wasn’t used to piping them out at speed in straight lines but it was useful with a guide.  OK, even although I aimed right in the centre, I could have added a bit more batter: it spread out as usual and didn’t quite reach the outer circle.  In the photo they look uneven but I can tell you that it was quick to pair up the couples afterwards, as all the macaron shells were uniform in size.
green macaron batter MacShapes baking paper
Oh, what lovely bottoms and feet!  As you can see by the photo below, the result got the macaron addict thumbs up.  MacShapes parchment paper is super quality.
MacShapes are available for purchase at MacShapes.com. You can also find them on Facebook and join their mailing list to get their latest news and deals.  With a parchment paper guide and a straight-forward macaron recipe from the Mad About Macarons book, there’s no excuse to make that first plunge if you’re scared to make that first move.
In the meantime, MacShapes MacShapes are running this Giveaway on Mad About Macarons!
baked macaron shells with perfect feet

The MacShapes Giveaway

The lovely people at MacShapes have kindly offered a roll each to TEN lucky winners residing in the USA or Canada.

The Giveaway ends Sunday 1 June 2014  (Midnight in Paris)


Update, 2nd June 2014:

Congratulations to Susan, Karen, Judy, Donna, Mardi, Lake Lili, Chantal, Rieko, Camiella and Christopher – the ten Giveaway winners were selected using the Random Integer Generator on Random.com and will receive a roll of macaron parchment paper from MacShapes.  An email has been sent to them today.

pairing green macaron shells before filling

What flavour will make me fulfilled? Now that’s another question…

How to Enter

Two ways:

1. Leave a comment on this post telling me if you’re a beginner or if you have ever used stencils to guide you in macaron making – and, why not what flavour you’d love to see for this macaron?

2. Share the Giveaway from the MaM Facebook page (and/or on Twitter) and return to this page leaving a comment to let me know you did it.

 Giveaway Rules

1. Open to US and Canadian residents only.

2. Last entries accepted until Sunday 1 June (midnight in Paris; GMT +1)

2. The 10 winners will be selected at random (using www.random.org) and notified by email on Monday 2 June 2014.

Don’t forget there will be 10 lucky winners. Good luck!



Disclaimer: MacShapes supplied me with their pre-printed macaron parchment paper to review . I was not compensated for writing this post and the opinions expressed here are entirely my own.

57 replies
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  1. Chantal
    Chantal says:

    Hi Jill,

    Thanks a lot, I just received my Macshapes stencils and so looking forward to try them.

    I will give you my feedback once I’ve given them a go.

    Thanks again.

  2. Soma
    Soma says:

    I have not prepared Macarons yet, but I want to. I have read about macarons preparation in different sites and planning to make it soon. The most important thing I like about Macarons is it’s different colors. I want to try pistachio and chocolate flavor first!

  3. Jenny
    Jenny says:

    I am a beginner in making macarons and I use a stencil. Would love to try these stenciled parchment paper. I would Iike to try pistachio flavor.

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