Horse-drawn carriage in Paraty Brazil

Weekends Outside Rio de Janeiro: Paraty and Buzios Brazil

If you’re planning to visit Rio de Janeiro for the 2016 Olympics in Brazil, you may also want to head out of the City for a few days.  That’s just what we did this summer (albeit their winter) with two very different attractions: Paraty, a 4 hour drive in lush scenery known as the Green Coast (Costa Verde) south of Rio; and Buzios, a beach and nightlife Brazilian favourite, about 2 hours drive north if the roads are clear.

Paraty is a beautifully preserved Portuguese Colonial town dating from 1667 which served as a thriving port to export gold, coffee and sugarcane in the form of the local spirit, Cachaça. As the railway was built in the 19th century for cheaper transport to Rio and the gold ran out, the town was almost abandoned, hence such a wonderful conservation of the old town for about 250 years.  Since the 1970s the fishing town of Paraty has been rediscovered as a thriving tourist destination.

Paraty Brazil

Paraty is also known for its uneven cobblestone-paved streets in the historical pedestrian centre.It hadn’t rained when we arrived: instead the water collecting in the stones was a sign of the tide gradually pouring in to this part of town as full moon approached. By the time we had left, these streets would have been flooded – something the locals are used to each month but it’s nothing much and doesn’t last long.

One of the first things that struck us were the number of brigadeiro stalls, where the locals were enjoying their sweet fix at teatime – and in the mornings and evenings too!

Brigadeiro street stalls in Paraty Brazil

It’s the first time I’ve seen poinsettias growing as bushes.  Somehow my miserable poinsettias that I try to look after at Christmas time look miserable in comparison!

Ponsettia bush Brazil

We had some fun on Facebook, guessing what was this side dish below.  They’re palm hearts, something that we often serve in French salads but they’re conserved in tins, long and thin.  These enormous disks were fresh from the top heart of the palm tree, baked in the oven and served with a dribbling of olive oil. There are plenty of wonderful restaurants to choose from – mainly serving excellent fish. Our favourites were Banana da Terra and that of the Pousada Literaria where we were staying (I must post one of their famous recipes for breakfast for you soon!).

Palm hearts, Paraty Brazil

To appreciate the inviting islands dotted all around Paraty, you must take a boat ride.  We were in the expert hands of Davi Trinidade, our Captain for the day with his speedboat Palombeta. I had previously booked our 5-hour day trip online on his site, which is very clear and efficient – and was so impressed that we booked a second day with him!

Harbour of Paraty Brazil

It was wonderful to see Paraty from a different angle…

Paraty Church from the water

And discover paradisiac strips of beach with either smooth sand or finely crushed shell, go swimming and snorkelling. Don’t ask me why, but I still can’t get that mask on my face – so my excuse was to take the photos!

Best boat trips in Paraty Brazil

Meet the Fockers for the day!

The highlight for the girls was watching the turtles then feeding the monkeys on Monkey Island. These cuties would gently hold your finger as they politely took some banana.  Well raised little monkeys indeed! Their miniature faces were captivating.

Monkey Island near Paraty Brazil

Davi’s English was perfect and took his time with us ensuring we enjoyed every moment, including a stop off for lunch.

Brazilian food specialities

A typical dish served here is a traditional prawn or fish stew, Moqueca, served in a hot clay pot. I tasted a few to try and each one was quite liquid.  It’s served with a typical side dish of Farofa – a combination of manioc flour with some sort of fat or oil to give it a sandy texture – gravy from the stew and chilli oil to taste. This vanilla ice cream dessert looks like it’s served with cherries, right? Instead it was candied bananas, absolutely delicious.

The Twilight House Brazil

Davi anchored in front of this thatched roof villa with its private beach.  Antoine and I were totally out the cut but the girls were enthralled to hear that this was the famous house filmed in Twilight. The island of Esme, where the couple honeymoon in the saga Breaking Dawn, doesn’t exist.  It’s here in Casa em Paraty, which can be rented – perfect for vampire honeymoons, I hear.

Twilight house Paraty Brazil

Back on Paraty land, another popular form of transport is by horse-drawn carriage.

Horse-drawn carriage in Paraty Brazil

No visit to Paraty is complete without a taste of the local speciality made famous here since the 19th century. Cachaça is a sugarcane-based spirit which is the main ingredient for the Brazilian cocktail, Caipirinha. The classic cocktail was with plenty of limes but we also adored the fresh passion fruit version too at apéritif time – a great excuse to celebrate our 18th wedding anniversary, which we just about totally missed if we hadn’t seen a message from Mum and Dad!

Cachaca store in Paraty

A century ago, Cachaça was called Parati, hence such a famous location for the best in Brazil. After a tasting, my best Cachaça friend was definitely Gabriela, discovered at the main store in Rua do Comercio. She’s a spicy number with cinnamon and cloves.  Add this to a Caipirinha and the evening is sure to start off the festivities!

Best Cachaca in Paraty Brazil

One of my personal highlights in Paraty was a visit to the natural food store, Via Natural on Rua da Floresta. André was so enthusiastic about his products and I left just as excited as he was with my selection of cloves (cravo), cinnamon, dried guava and pineapple, brazil nuts, and – wait for it – pure roasted cocoa beans rolled in demerara sugar! I wish I could make everyone taste one who joins me on my chocolate tours in Paris! For that I’d need a regular supply, André …

Health foods in Paraty at Via Natural

André couldn’t let us leave without trying Açai (ah-sah-ee).  This super-healthy but bitter berry is found around the Amazon river basin and is hugely popular in Brazil.  As a drink, it’s sweetened normally with banana but André had a wonderfully vibrant Açai powder which I look forward to using – particularly as it’s list of health benefits is well worth the try. I’ll experiment with it for some pastries at teatime but in the meantime, I’ve already made a Brazilian version of breakfast granola using the above ingredients.  Fabulous!

Acai drink

I’ll finally leave you with a sunset from Brigitte Bardot’s beach in Buzios, the “Saint Tropez of Brazil”. Cheers to you, readers!

Now I’m finally back in Paris, you may have noticed I’ve been travelling again since Brazil.  Next stop on le blog? The Loire Valley.

(Note: this was not at all a sponsored trip but our private family holiday I wanted to share with you, in preparation for the Olympic Games in Brazil, 2016)

8 replies
  1. Thomasina
    Thomasina says:

    Gosh what a wonderful trip you had Jill. Thank you for all the photos. What a treat to see poinsettias growing in bushes. Trying out new flavours – great experience – lucky you.

    Reply
    • Jill Colonna
      Jill Colonna says:

      Yes, these poinsettia bushes were incredible – as were all the experiences and so glad to share with you. Thanks, Thomasina!

      Reply
  2. Betty
    Betty says:

    I really enjoy reading your newletters Jill, I loooooove when you show us such enchanting corners of the world. Thanks for sharing!

    Reply
  3. Liz
    Liz says:

    So many adventures this summer! From one hemisphere to the next. I’ve always wanted to see Brazil—thanks for sharing your trip. xo

    Reply
    • Jill Colonna
      Jill Colonna says:

      Thanks Liz and Betty. I’ve always wished to go to Brazil too and so that’s why I wanted to share our experiences. So glad you enjoyed the wee trip!

      Reply

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  1. […] breakfast last year in Brazil, when we tasted the most delicious cheese waffles at our Pasada in Paraty, a couple of hours drive from the City of Rio de Janiero.  They were such a hit each morning that I promised to try make them back home.  Lo and behold, a […]

  2. […] our visit to Brazil, I’ve replaced the dried fruit with pineapple and guava, replaced the walnuts with broken […]

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