• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Contact
  • FAQs
  • Privacy Policy
  • Newsletter
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Mad about Macarons
  • All Recipes
    • French Classics
    • by Season
      • Spring
      • Summer
      • Autumn
      • Winter
      • Holidays
    • by Course
      • Breakfast
      • Light Lunch
      • Teatime
      • Starters/Appetizers
      • Mains
      • French Desserts
      • Drinks-Nibbles-Apero
    • by Diet
      • Gluten-Free
        • Gluten-Free Desserts
      • Vegetarian
      • Vegan
    • Macarons - Start Here
    • Egg Yolk Recipes
    • Scottish
    • Full Recipe Index
  • French Food Guides
    • Macaron Guide
    • Paris Tea Rooms (by location)
    • France Travel Guides
    • Markets & Produce
    • Paris Pâtisseries
  • Books & Courses
menu icon
go to homepage
search icon
Homepage link
  • Home
  • All Recipes
    • Macarons (start here)
    • Classic French Dishes
    • by Season
      • Spring
      • Summer
      • Autumn
      • Winter
      • Holidays
    • by Course
      • Breakfast
      • Light Lunches
      • Teatime
      • Starters/Appetizers
      • Main Dishes
      • French Desserts
      • Drinks-Nibbles-Apero
    • by Diet
      • Gluten-Free
      • Vegetarian
      • Vegan Recipes
    • Egg Yolk Recipes
    • Scottish
    • Full Recipe Index
  • French Food Guides
    • Macaron Guide
    • Paris Tea Rooms by location
    • France Travel Guides
    • Markets & Produce
    • Paris Pâtisseries
  • Books & Courses
  • About
  • Newsletter
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home • Blog Posts

    Guide to Macaron Day in Paris 2026

    Last updated: Oct 5, 2026 by Jill Colonna26 Comments · This post may contain affiliate links. Read our disclosure policy

    2027 will celebrate the 22nd anniversary of Macaron Day in Paris! This annual charity event founded by Pierre Hermé, and traditionally organised by Relais Desserts to welcome Spring, has a different vibe to it this year.

    Find out how to support the event in Paris and wherever you are in the world with my own macaron anniversary celebrations for you below. This post still refers to 2026, as details are not yet available for 2027.

    This post was first published on 10th March 2016.
    Ever since, I have updated annual editions for this charitable event (not sponsored).

    rows of Parisian macarons by Pierre Hermé in Paris, showing Chado flavour of Matcha green tea and yuzu
    Table of Contents
    • Guide to Macaron Day Paris 2026 with Pierre Hermé
    • What About Other Parisian Pâtisseries?
    • Make Your Own: Macaron Recipes

    Guide to Macaron Day Paris 2026 with Pierre Hermé

    In 2026, Pierre Hermé marks the 21st anniversary of le Jour du Macaron in Paris with a series of special events from Friday March 20th to Sunday 22nd. This year's celebration features:

    • Charitable Contributions: Proceeds of macarons sales will be donated to the Association Princesse Margot to help children and adolescents with cancer.
    • Charity Run: A unique event organized in collaboration with the Food Runners Club on Sunday March 22. Fitness is mixed with gourmet experiences as participants enjoy stops at various Pierre Hermé boutiques throughout Paris.

    So, if you're in Paris, pop by one of his boutiques to support the cause.

    rows of lime and mango macarons called Solento at Pierre Hermé in Paris

    For the macaron choice, anyone who has tasted them is bound to have their favourites! Hermé has two collections: Signature and Infiniment®.

    • Signature collection highlights: Ispahan (rose, raspberry, lychee), Mogador (milk chocolate-passion fruit).
      Also try: Vénus (quince and rose), Chado (Matcha green tea and yuzu), Solento (mango and lime), and Fleur d'agrumes (jasmine and grapefruit). I have a particular soft spot for the Corsican flavour, as my husband is Corsican (and Hermé's wife is too!). Try the Ambrosia (honey, mandarine orange and immortelle flower), which evokes the Corsican herbs or maquis.
    • Infinement collection highlights: Infinement caramel, pignon de cèdre (cedar cone), and Madagascan Vanilla.
    pink macarons called Venus with rose and quince at Pierre Hermé Paris

    Hermé's Paris Macaron Store Guide by Arrondissement

    4 rue Cambon, 75001 Paris (Friday/Saturday 11am-7.30pm; Sunday closed)
    39 avenue de l'Opéra, 75002 Paris (Friday-Sunday 10am-8pm)
    4 rue de Bretagne, 75003 Paris (Friday & Saturday: 10am-8pm; Sunday 10am-7pm)
    18 rue Sainte-Croix de la Bretonnerie, 75004 Paris (as rue de Bretagne)
    72 rue Bonaparte, 75006 Paris (as rue de Bretagne)
    126 blvd Saint Germain, 75006 Paris (10am-8pm)
    53-57 rue de Grenelle, 75007 Paris (as rue de Bretagne)
    Publicis Drugstore, 133 avenue des Champs-Elysées, 75008 Paris (Friday-Sunday: 11.30am-8.30pm)
    89 boulevard Malesherbes, 75008 Paris (as rue de Bretagne)
    Lafayette Gourmet, 35 Boulevard Haussmann, 75009 Paris (Friday 10am-8pm; closed Sat; Sunday 11am-8pm)
    185 rue de Vaugirard, 75015 Paris (as rue de Bretagne)
    58 avenue Paul Doumer, 75016 Paris (as rue de Bretagne)

    For more details, see the Pierre Hermé official website.

    rows of different colours of macarons by Une Glace à Paris in Montmartre with some of the best ever macarons in the city

    What About Other Parisian Pâtisseries?

    Every Spring Day on 20th March signified la fête des macarons or Macaron Day in Paris. The aim was to buy as many macarons from the participating patisseries from Relais Desserts around Paris to raise money for charity (Ladurée has never participated).

    Since Relais Desserts hasn't been involved for the last four years, most of the other top Paris pastry chefs aren't running Macaron Day promotions. You'll find them in my top 20 guide to the best macarons in Paris.

    French macarons with a ganache filling of raspberries
    Make your own raspberry macarons

    Make Your Own: Macaron Recipes

    Can't make it to Paris? Celebrate Macaron Day this Spring by whipping up your own batch. See my step-by-step recipes for both salted caramel macarons and raspberry macarons.

    I'm beyond excited because my first e-book is out!
    Master Crème Caramel: Secrets to 5 French Classic Desserts from Paris.
    It uses up egg yolks so you can save the egg whites for macarons!


    More Blog Posts

    • plain macaron shells from the same batch baked on baking paper, a silicone mat and a macaron silicone mat showing the different formations of shell
      Macaron Silicone Mat vs Parchment Paper: Which is Better?
    • Thin, rustic French macarons traditionally made in St Emilion showing a rougher texture than the smooth Parisian macaron
      Types of Macarons in France
    • Air-Conditioned Tea Rooms in Paris
    • The grand entrance to the château of Fontainebleau
      What to Do in Fontainebleau: Food Guide

    Share

    • Share
    Portrait of Jill Colonna, French cookbook author in Paris

    Bonjour - I'm Jill

    Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

    I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

    More About Jill

    Reader Interactions

    Add Mad About Macarons as a trusted site on Google

    Comments

      Please leave a comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Made this? Please rate this recipe




    1. Jean

      March 23, 2025 at 7:01 pm

      I should be ashamed to admit this but I have never tasted a Macaron. Not that I don’t want to just never have. I must remedy that!

      Reply
      • Jill Colonna

        March 23, 2025 at 8:23 pm

        Never be ashamed and so glad you mentioned this, Jean. I do hope you try one of the best for your first, though, so that you don't get one of these overly sweet ones or dry - they give macarons a bad name. Here's to your first soon. Who knows, maybe even homemade!

        Reply
    2. Thomasina

      March 24, 2022 at 6:27 pm

      These photos are amazing Jill. I absolutely love macarons - all flavours - and one day I hope to make it to Paris for Macaron Day.

      Reply
      • Jill Colonna

        March 24, 2022 at 6:34 pm

        Thanks Thomasina - I do hope so too, as it's a wonderful initiative munching on macarons for a good cause.

        Reply
      • Michele Moreno

        March 21, 2025 at 9:59 pm

        My 3 favorite Macarons are Lemon, Raspberry or Pistachios. Absolutely delicious. But to be honest, it's hard to decide because all of them are so good. Thank you Jill for all these fabulous recipes.

        Reply
    3. Betty

      March 19, 2022 at 11:45 pm

      What a fantastic blog post, Jill and you know I am eating up every word. I don't know when or if we will ever be able to do this, but, in the meantime, we are quite seasoned armchair travelers and are so appreciative of reading like this to help us to imagine we are there with you.

      Reply
      • Jill Colonna

        March 20, 2022 at 12:08 am

        It's a great pleasure to share this, Betty. I think we're all the more sensitive now to armchair travel after the last couple of years. Have a lovely weekend and happy birthday to your Victor.

        Reply
    « Older Comments

    Primary Sidebar

    Portrait of Jill Colonna, French cookbook author in Paris

    Bonjour - I'm Jill

    Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

    I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

    More About Jill

    Inspiration from Paris

    Join Jill's weekly Newsletter with seasonal recipes, inspiration and a dose of French life along the way.

    Latest Autumn Recipes

    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)
    • bowls of bright green watercress soup
      Watercress Soup (Soupe au Cresson)

    Popular this month

    • bright orange mini pumpkins baked and stuffed
      Stuffed Mini Pumpkins - The Most Versatile, Easy Recipe
    • saute pan of fried green beans in garlic and breadcrumbs
      Sautéed Green Beans with Garlic - French Style
    • pumpkin spiced macarons
      Easy Pumpkin Spice Macarons Recipe
    • upside down caramelised apple tart glistening on a glass plate
      Tarte Tatin Recipe

    More from France

    • Guide to Lyon's restaurants and food in France's gastronomic capital
      Lyon's Best Value Restaurants in 3 Days
    • château de Monte Cristo, home of Alexandre Dumas in Port Marly near Paris
      Monte Cristo and Alexandre Dumas' Love for Cuisine

    Macarons

    • large trifle bowl made with macarons and topped with fresh vanilla cream, blueberries, raspberries and strawberries and decorated with macaron shells
      Macaron Sherry Trifle with Berries
    • plain ivory French macarons filled with a dark chocolate ganache on a large golden plate in front of a perfect batch of filled macarons
      Beginner French Macaron Recipe

    Footer

    Mad about Macarons
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • All Recipes
    • About
    • Books & Courses
    • French Food Guides
    • Macarons
    • FAQ
    Contact
    weekly Newsletter

    © 2026 Mad About Macarons®. All rights reserved.

    Privacy Policy

    Terms of Service

    I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites.