My upside-down quicker version of the pumpkin and chestnut flour tart!
About Jill Colonna
This author has yet to write their bio.Meanwhile lets just say that we are proud Jill Colonna contributed a whooping 388 entries.
Entries by Jill Colonna
The best, healthy & edible decorations for your Autumn table – deliciously easy, ready in 30 minutes and perfect for advance party prep.
When banana loaf could be a French cake. Ramblings on chestnut flour and cakes – and a recipe!
20 top pastry chefs from this elite group show us their new French Buche Christmas cake creations.
A delicious twist to the classic French clafoutis recipe using raspberries and a lemony touch of verbena – it’s gluten free too!
A selection of the finest bakeries for the sweet-toothed in France’s gastronomic capital.