An easy dessert made in advance: rhubarb rose compote, crunchy oat crumble & a light white chocolate mousse. Just top with a macaron!
About Jill Colonna
This author has yet to write their bio.Meanwhile lets just say that we are proud Jill Colonna contributed a whooping 383 entries.
Entries by Jill Colonna
The best tribute to Saint Honoré plus a new detox menu, l’Honoré by Thierry Marx at the Mandarin Oriental Paris
How to make rhubarb jam beautifully pink without strawberries but with tea and rose.
An easy version of the classic dish of Cannelloni au Brocciu, with a secret ingredient that makes all the difference.
Culinary discoveries at the annual Lebey Oscars of French gastronomy in Paris.
A healthy, easy no-bake fruity dessert that goes so well with Easter chocolate!