An easy version of the classic dish of Cannelloni au Brocciu, with a secret ingredient that makes all the difference.
About Jill Colonna
This author has yet to write their bio.Meanwhile lets just say that we are proud Jill Colonna contributed a whooping 380 entries.
Entries by Jill Colonna
Culinary discoveries at the annual Lebey Oscars of French gastronomy in Paris.
A healthy, easy no-bake fruity dessert that goes so well with Easter chocolate!
A simple family recipe for potato gratin, a lighter version of a Gratin Dauphinois with no cream and just as delicious.
Say it with chocolate cake this Easter or Mother’s Day with ginger, passion fruit and top with macarons!
Retro brandy snaps given a lime, mint and rum twist to make Mojito Snaps – something rather adult for Mother’s Day