How to make rhubarb jam beautifully pink without strawberries but with tea and rose.
About Jill Colonna
This author has yet to write their bio.Meanwhile lets just say that we are proud Jill Colonna contributed a whooping 387 entries.
Entries by Jill Colonna
An easy version of the classic dish of Cannelloni au Brocciu, with a secret ingredient that makes all the difference.
Culinary discoveries at the annual Lebey Oscars of French gastronomy in Paris.
A healthy, easy no-bake fruity dessert that goes so well with Easter chocolate!
A simple family recipe for potato gratin, a lighter version of a Gratin Dauphinois with no cream and just as delicious.
Say it with chocolate cake for any occasion – with ginger, passion fruit and top with macarons!