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Rose, Raspberry and Lychee Eclairs

Did I ever tell you how much I actually enjoy visiting my dentist? It’s not just that he’s in the oh-so-chic 16th arrondissement with shops for the ladies, but I can’t help feeling cool knowing that I share the same dentist’s chair as the French TV celebrity chef, Cyril Lignac. In the waiting room, there [...]

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Patrick Roger’s Chocolate Cake for Easter

Keeping the kids amused during the French school holidays is always fun. Art museums in Paris? What about checking out sculptures … made entirely out of chocolate? There’s been much hype around chocolatier Patrick Roger’s new boutique at La Madeleine so it was time to enjoy the Patrick Roger experience in Paris with his out-of-the-box chocolate sculptures [...]

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How to Make a French Religieuse or a Scottish Mac Snowman

I have a confession to make. I should have made something more typically Scottish as it’s Burn’s Night this Friday. Patriotism is kicking in as the bagpipes, Stornoway black pudding and haggis are suddenly sorely missed. Don’t ask me to make the latter myself, though. You’re talking to an ex-vegetarian. With a first mere dusting [...]

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How to Make Rice Pudding like the French – Riz au lait!

When my Frenchman asked me to make rice pudding years ago, it was a no-brainer. I remembered what my Scottish Granny and Mum had done: rained in some rice into a pint of milk, added sugar, cinnamon, sultanas and nutmeg, dotted it with butter and baked it slowly until a caramelised rice pudding emerged with [...]

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Happy Sweet 2013 from Paris with Galettes des Rois

So we made it to 2013. It wasn’t the end of the world after all, right? I hope you had a wonderful holiday season with family and friends and took the time to chill out, relishing in the festive atmosphere and savouring precious moments. Just as you thought I was deserting you all, I surprised [...]

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Arise, Sir Brioche

This sign popped out to say bonjour as we were meandering on a mid summer’s walk in Rhône wine country. Can you imagine living in a street called Brioche lane?  I’d personally feel compelled to have brioche dough out on the window ledge, puffing up proudly for the tourists that passed (that’s the dough not me), [...]

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