I know, I know. I’m desperate for macarons again after tasting some yesterday at Christophe Roussel’s Chocolate Bar. I don’t eat macarons all the time so now and again, I crave them; like some crazy, mad, desperate person. So here I am, encore rambling on about these ever-so-chic stylish and colourful French confections. You’ve had bonus [...]
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Spreading Chocolate Hazelnut Macarons with Ganache, Nutella or I’m a Hazelnut?
There have been a few disgruntled faces at Nutella recently. In the Autumn, Casino supermarkets in France brought out their own version of the famous hazelnut spread, called ‘Je suis noisette’. Casino claim their spread is better in that they don’t use palm oil and so it’s more ecologically friendly. What’s wrong with a bit of [...]

It’s Springtime in Paris with Sunny Lemon Macarons!
It has been a long haul this chilly winter. In fact, I think it has rained since October, making it the longest hiver – more than I’ve ever known after living in Paris for 20 years, 3 months and 3 weeks. It’s my birthday today so I’m particularly 40-something sensitive in counting the years. It’s [...]

Patrick Roger’s Chocolate Cake for Easter
Keeping the kids amused during the French school holidays is always fun. Art museums in Paris? What about checking out sculptures … made entirely out of chocolate? There’s been much hype around chocolatier Patrick Roger’s new boutique at La Madeleine so it was time to enjoy the Patrick Roger experience in Paris with his out-of-the-box chocolate sculptures [...]

Celebrating Macaron Day in Paris 2013 with a Video
It’s hard to believe it’s a whole year since the last Jour du Macaron in Paris. As before, this year it’s on 20th March to celebrate the arrival of Spring. If you’re in Paris, here’s a list of macaron boutiques participating next week in aid of the Association, Fighting Mucoviscidose. In the meantime, let me share a [...]

Doing the Macarons Walk in London’s West End
What a strange couple of weeks. Finally feeling better, off the antibiotics and then..WHAM. Struck down again in bed with flu, exhausted. I don’t remember ever feeling so ready for the bin. I blame it on being filmed eating macarons in sub-zero winds beginning February. Another story. I was planning on a great London macaron [...]
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What is brilliant about this book it also gives quantities for all different weights of egg white along with the
correct amount of icing sugar and almonds, would give 10 stars if I could.
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"Mad about Macarons! Make Macarons like the French"