Paris Tuileries Gardens: Summer Amusements and a New Terrace Café

This week sees the start of Paris’s popular annual amusement park situated on the left side of the Tuileries Gardens. The Fête Foraine des Tuileries is open free to the public between 25 June and 22 August with a choice of 80 paying attractions.

Foire de Paris Tuileries summer

With excited, bustling holiday crowds and entertaining wafts of candy floss (Barbe à Papa), waffles (gaufres), toffee apples (pommes d’amour), doughnuts (beignets), and marshmallows (guimauves), there’s something for everyone – and for those of you like my daughters who love the high-sensation rides, you won’t be disappointed.  I find it hard enough to even watch them!

Tuileries and Sacre Coeur Paris

As my teenagers are screaming to their heart’s pulsing content, you’ll find me strolling in the rest of the more civilised Tuileries Gardens. Did you know you can see Sacré Coeur from the raised part of the gardens on the Orangerie side? I can’t believe I missed this before.

The Tuileries Gardens were first landscaped under Queen Catherine de Medici (widow of Henri II), who began the building of the Tuileries Palace in 1561 on the right bank of the River Seine. The word Tuileries refers to the tile kilns that previously existed on the site.

Tuileries Gardens Paris

The Palace was the Parisian residence of the French monarchs from Henry IV to Napoleon III. Before then, it was the Louvre Palace, originally built as a fortress in the medieval period then turned into a royal palace under Charles V in the 14th Century until the Louvre became a public museum in 1793.

King Louis XIV transformed the Tuileries Palace residence in 1666, when he commissioned his favourite gardener, André Le Nôtre, to design a vast new park with elevated terraces around a central axis. It was opened to the public in 1667, while King Louis moved to his new Palace at Versailles.

Wooden sailing boats for the basins in the Tuileries Gardens

In 1871 the Tuileries Palace was set on fire and although destroyed in 1883, we continue to enjoy the splendour of the gardens today which is more or less as Le Nôtre designed it with its some 63 acres (25 hectares) and water basins.

Big wheel Concorde Paris from the Tuileries Gardens Paris

Summer is the perfect time of year to stroll under the regimented shady avenues of lime blossoms and fill up on their heady fragrance.

Tuileries-gardens-paris-summer

Heading towards the elevated northwest corner of the gardens towards Place de la Concorde, is the Galerie nationale du Jeu de Paume, a museum of contemporary art. There are currently 3 photographic exhibitions taking place, including the works of Josef Sudek.

Jeu de Paume Contemporary art gallery Paris Tuileries

There’s also a café inside but their new terrace was beckoning …

Jeu de Paume Museum Terrace

The museum’s new terrace café, La Boîte à Images, has been open since end April and is a quiet haven to sit in the shade in the gardens for lunch or for an afternoon goûter or mid-afternoon snack.

hidden quiet Cafe for lunch near Concorde Paris

This is where the locals are coming for a civilised summery picnic lunch, weekend brunch, after-work plate of charcuterie, or just a glass of wine. I was invited to choose from their selection of popular large salads (including quinoa), fresh baguette sandwiches, tuna Bagnat, or large Croque-Monsieur on oversized pain de campagne with a choice of crisps or side-salad. Iced fresh apple & mint juice was welcome, as was just a taste of the chilled Sauvignon Blanc (well, I wasn’t driving!).

Terrace Image box Museum cafe Paris Tuileries

As my daughter and I sat down, we were enjoying the animated game of pétanque going on next to us.  The café can lend you the boules to play and join in the fun too.

playing boules at the Jeu de Paume Museum Tuileries Gardens Paris

And I would thoroughly recommend a sweet stop here, with a dark chocolate or raspberry tartlet and Earl Grey tea (with Angelina teabags). I also saw the most tempting ice creams and sorbets too without the well-known queues in rue de Rivoli!

Tuileries gardens Paris Concorde Side

So, what kind of flâneur or stroller in Paris are you?  Would you find a chair or two and opt for an afternoon nap, tease the wool with a regal view over the octagonal basin to the Orangerie museum, or would you be on one of those crazy summer amusement rides?

 

Terrasse La Boite à Images
Open same hours as the Jeu de Paume Museum:

11am-7pm Wednesday-Sunday
11am-9pm Tuesday

Bac Sucré 2016: 2nd Fruity Edition on Paris Pastry Street

If you’re looking for just one pastry street in Paris, most Parisians with a sweet tooth will guide you to the Rue du Bac – also known as Paris Pastry Street. Situated on Paris’s Left Bank (Rive Gauche) in the 7th Arrondissement, it has been a shopping street for centuries.

Birthplace of the Millefeuille

It’s also where the classic French Millefeuille pastry was invented by Adolphe Seugnot in 1867. Today the Pâtisserie Seugnot no longer exists but to make up for it, it’s now a street branching out with such a concentrated plethora of high-end pastry and chocolate shops that Rue du Bac is known more as Paris Pastry Street!

Last year saw the opening of the new event, Le Bac Sucré, created by Florence Mazo Koenig and inaugurated by the Mayor of the 7th, Rachida Dati. The event highlights the creative artisans’ savoir-faire and celebrates their creative sweet magic – this year through summer fruits to bring out the Paris sunshine!

Officially opened last night by Josiane Gaude, deputy mayor with the organising team, the Bac Sucré event kicks off today until Sunday 19th June. So here’s a tasting of what’s especially in store over the next 5 days.

Patisserie des Reves Paris Rue du Bac Sucre Event

LA PÂTISSERIE DES RÊVES

Pastry chef, Philippe Conticini opened his first patisserie here in Rue du Bac. Popular for his award-winning Paris-Brest (a praline cream choux pastry wheel), his pastries are all designed to evoke the sweet dreams of childhood (I’ve written a lot about his pastries on le blog lately! From Yulelogs, choux buns, even literally falling for his pastries, to the BHV tea salon).

As the event this year centres around fruits and new fruity sensations, receive a surprise fortune cookie with any seasonal fruit pastry, such as the Fraisier, Raspberry or Strawberry tarts.

93 Rue du Bac, 75007 Paris


Angelina Rue du Bac Sucre Event Paris

ANGELINA

Particularly known for its legendary Mont-Blanc pastry, there will be Mont-Blanc lollypop (sucette) workshops over the weekend.

Special Edition: “Un été à Paris” – a raspberry compote, a light vanilla mousse, topped off with raspberries and redcurrants on the most deliciously crunchy praline crumble base.

108 Rue du Bac, 75007 Paris
Tel: (33-1) 42 22 63 08 or sign up directly at the boutique.


Chapon Chocolate Rue du Bac Paris

CHOCOLATERIE CHAPON

Patrice Chapon will be giving demonstrations how he makes his chocolate from cocoa bean to bar this Saturday 18 June. Hour-long sessions can be booked online here. Hurry as they’re free and only 8 people maximum per group are permitted in the tight workshop area behind the boutique.

There are no special editions for the event but try a cornet of mousses from the bar – including the Venezuelan 100% Chocolate Mousse (I recently made the recipe here on le blog), or his prize-winning chocolate with a salted dome (chocolat au dôme de sel).

69 Rue du Bac, 75007 Paris


Dalloyau Paris rue du Bac Grenelle macarons religieuses

LA MAISON DALLOYAU

Last year, the highlight was the launch of Dalloyau’s surprising savoury Réligieuses (double decker filled choux buns), which are still available on order at the boutique here – but the Réligieuse star for Father’s Day on Sunday is the Papa Poule, filled with a vintage rum cream. This year two more new macarons are in the spotlight from pastry chef Jeremy del Val, amongst seasonal favourites such as orange blossom, rose-raspberry, lemon, and Earl Grey (Bergamot tea).

Special Editions: Strawberry-Yuzu and Raspberry-Grapefruit macarons.

63 Rue de Grenelle (just on the corner of rue du Bac), 75007 Paris


Jacques Genin Bac Sucre Event June Paris

JACQUES GENIN

Famous for his melt-in-the-mouth caramels (particularly exotic fruits) and fruit jellies, last year he surprised us with more fruit jellies (I think I polished off the tasters of rhubarb jellies!) and even vegetable jellies!
His pastries, including a Millefeuille, are also just as legendary but these are enjoyed at the main boutique and tea salon in the Marais, on rue de Turenne. During EACH of the five Bac Sucré days, free demonstrations take place at 3.30pm Wed 15th-Sun 21st – no reservations needed!

Special Editions: Fruit jellies (kiwi, pear, blood orange, pineapple, lychee, raspberry, mango-passion)

27 Rue de Varenne, 75007 Paris


Eric Kayser Bakery Paris, rue du Bac

LA MAISON KAYSER

Boulanger Eric Kayser has followed the last three generations in his family as an artisanal bread-maker.

Special Edition: Sweet honey bread with raspberry chips.

18 Rue du Bac, 75007 Paris


LA GRANDE EPICERIE DE PARIS

Recently renovated, Le Bon Marché classy department store at the end of Paris Pastry Street of Rue du Bac is renowned for its gourmet food hall, luring us from stands of cheeses and cured hams to its bakery and patisserie sections. Their pastries are exquisite, from billowy lemon meringue tartlets to the latest seasonal temptations.

Special Edition: Almond crumble choux bun, with apricot cream, Madagascan vanilla cream (crème légère) and poached apricot.

Le Bon Marché
38 Rue de Sèvres, 75007 Paris

Grande Epicerie Paris Apricot Choux Bac Sucre Event Paris

There are even more patisseries, bakeries and chocolate shops on and around the corner to enjoy: Acide Macaron, Des Gâteaux et du Pain, Hugo & Victor, Boulangerie Galland, Foucher Chocolatier, and Secco bakery… now you can see why it’s referred to as Paris Pastry Street!

Bac Sucré Event
Rue du Bac
7th Arrondissement Paris

Wednesday 15- Sunday 19 June 2016
For the full programme, visit BacSucre.com


Bonjour Paris Publication Contributor Jill Colonna  This article is published with Bonjour Paris.

 

Foucade: A Healthy 100% Gluten-Free Patisserie in Paris

I almost want to keep this address a secret. Last week I discovered this new patisserie, Foucade, in Paris – the difference is that all pastries here are entirely gluten-free. Opened just since December 2015, tucked between the Madeleine church and Rue Saint Honoré, this stylish bright violet boutique oozes chic. From the inviting entrance with violet hydrangeas, #healthy ‘ashtags and intriguing pastry postcards splashed on the window, the pastry counter leads through to a quiet and secluded tea salon.

Foucade-paris-pastry-glutenfree

I met the boutique’s energetic founder, Marjorie Fourcade, who explained the concept behind Foucade. Discovering she was intolerant to wheat and dairy (lactose) plus problems related to sugar, she worked together with nutritionists for three years. The result was the creation of this healthy “Patisserie Positive”.

Foucade gluten-free Tea Salon

The focus is on top quality products for a total gluten-free cast with the majority of pastries also dairy-free (sans lactose). Marjorie insists on using natural ingredients with contents both low in fat and sugars – without forgetting the utmost detail to taste and flavour.

An emphasis is on fresh fruit and vegetables – yes, vegetables. There are no food colourings used: to achieve the vibrant crimson red on a Fraisier, for example, her Japanese pastry chef, Saori Odoi, adds beetroot juice. I could even taste the beetroot’s subtle presence, which is unusual in a classic strawberry French pastry, but hey, I’m flexible.

As everything is totally healthy, my excuse was to try as many pastries as I could fit in their extra large pastry box, especially interested to taste with the family at home and test out their reactions.

Healthy pastries Foucade gluten-free patisserie paris

Each Foucade pastry comes with its corresponding postcard, detailing the nutritional facts – a touch that is no doubt appreciated by any sensitive Celiac sufferer or anyone prone to food allergies. For us, we were simply curious to know more behind the pastries.

All pastries are very much reduced in sugar, allowing each ingredient to shine. Let me give you a sample tasting:

La Citronnée – Acidulée! With an 81% reduction in sugar compared with its traditional gluten versions around Paris, we were preparing our cheeks for a complete puckering session.  WRONG! (I think the most puckering sensation I’ve had with a lemon & lime tart is at Carette.) Although still tart, the creaminess of the lime, lemon, and yuzu were all slightly sweetened by a hint of basil.  The crunchy texture of the tart base of unrefined almonds finished it off beautifully. My girls were impressed that they’d also had a +269% dose of vitamin E, at that.

foucade's spicy gluten-free clove apple eclairs

L’Eclair Spicy – Spicy it is.  The choux dough is so light, made with colza and chia grains, topped with a crunchy almond and hazelnut praline.  The apples are sautéd in three spices and the Chantilly is particularly heady with a strong kick of cloves, which makes for a totally new éclair experience.

L’Opérette Puissante (dairy-free) – This is the ultimate dark chocolate treat and powerful it is. With a mixture of 70%, 85% and 100% raw cocoa, with a light crunchy mixture of buckwheat and chia grains for the most deliciously healthy protein boost. I thought my girls would find it too “raw” and lacking sugar, but they totally loved it – it’s true that it’s robust in chocolate and so a little goes a long way!

Speaking of buckwheat, Marjorie insisted I buy a packet of the Foucade special gluten-free granola. As I normally make my own breakfast oat granola with no added sugar except roasted in maple syrup, I was expecting (more or less) the same thing. I’m still trying to get my taste-buds around it and, even although there’s no label on the packet to list the ingredients, I can tell there’s a strong play of buckwheat in amongst all the lovely nuts and cranberries. Personally I prefer buckwheat in galettes (traditional Breton savoury crêpes) or a lighter version in their Opérette.  Their cute mini moist lemon cake (Cake pur citron) was more my cup of tea – although buckwheat in granola is so intriguing I may become hooked!

All pastries are very much reduced in sugar, allowing each ingredient to shine. A particular personal favorite to give you an example is La Rustique – crunchy base of chestnut flour and brown rice, sweet potato and cinnamon purée and topped with baked apple. I loved the different textures and although not powerful, the hint of sweet potato is a clever touch. At 145 calories, it’s apparently 64% less than its traditional pastry, with 40% less sugar and has 97% more Magnesium and 44% more vitamin C! No gluten, no egg, no nuts and no soya. If you’re a real dark chocolate fan, then try the (also dairy-free) powerful l’Opérette, with a mixture of 70%, 85% and 100% raw cocoa for the most deliciously healthy protein boost.

One particular pastry which struck us at first as being a total classic surprised us the most. Described as “Authentique”, it’s cheeky ingredients made it our overall winner:

La Rustique – a crunchy base of chestnut flour and brown rice, sweet potato and cinnamon purée and topped with baked apple. We loved the different textures and although not powerful, the hint of sweet potato is a clever touch. At 145 calories, it’s apparently 64% less than its traditional pastry, with 40% less sugar and has 97% more Magnesium and 44% more vitamin C! No gluten, no egg, no nuts and no soya.

If you’re a demanding gourmet who pays particular attention to well-being and are sensitive to the most natural ingredients, then add Foucade to your best patisserie list on your next visit to Paris.

Foucade Paris
Maison de Pâtisserie Positive
Tea Salon
17 rue Duphot
75001 Paris

Tel: (33-1) 42 36 11 81
Metro: Madeleine

Tues-Fri 10am-7.30pm; Sat 11am-7pm


See my article about the top 100% Gluten-free Pastries in Paris at Bonjour Paris.

 

Paris Macaron Week at Pascal Caffet – 18-24 April

When a Meilleur Ouvrier de France (MOF) announces a Macaron Week in Paris, you need to make a detour.  Hidden away in a side street in Paris’s fashionable 16th arrondissement, just off Rue de Passy, you’re in for a treat. Remember Pascal Caffet’s award-winning pastries: éclairs, top pralines, and his legendary Las Vegas?

Pascal Caffet Patisserie Macaron Week April in Paris

From 18-24 April, Pascal Caffet is adding three new flavours to his already large collection of exquisite macarons. I was given a special treat to taste them for you in the boutique before they officially come out tomorrow.

Macaron Week in Paris at Pascal Caffet patisserie

For Matcha Green Tea lovers, his Thé Matcha is spot on.  Just the right dosage to taste: subtle but enough for the special tea to shine through the interior fondant ganache. I would thoroughly recommend that you START with this flavour, to fully appreciate its taste.

Next up, is Mûre or Blackberry. All of Pascal Caffet’s fruit flavours are compotes and not too sweet, which is why I love his macarons. Again subtle, it’s as if biting through a tangy soft fruit jelly with the added crisp macaron shell.

New Yuzu macaron by Pascal Caffet, Macaron Week Paris

The third flavour is Yuzu.  It’s a hit!  Slightly acidic with the citrus flavour eventually whacking the taste-buds after the two or three seconds and leaving a wonderful lingering after-taste without it being tart. As they say in France, “Chapeau”, so hats off to you Chef Caffet!

Yuzu’ll be needing to taste this macaron – at least! Add 3 more macarons, since for 4 macarons bought, he’s giving away one free!

Pascal Caffet
13 rue Duban, 75016 Paris

Monday: 12 noon- 7.30pm
Tuesday-Thursday: 10am – 7.30pm
Friday & Saturday: 9am – 7pm

Tel: 01 – 45 20 08 04
Metro: La Muette or a 15-minute walk from Trocadero

A Champagne Teatime in Paris

When the heavens open in Paris and driving Spring rain pelts on even the most chic of umbrellas, the City of Light always has a bright side.

On the popular Rive Gauche (Left Bank of the Seine), near the Sorbonne and Pantheon and just a few steps away from the hustle and bustle of Boulevard Saint-Germain, I’ve recently discovered a new quiet haven on rue des Ecoles: the Hôtel des Bulles de Paris.

Bulles de paris Hotel Rive Gauche Pantheon

This charming, modern hotel has a theme around bubbles. Happily we’re talking about my favourite bubbles: Champagne.
Just walking directly into the lobby, the welcoming staff is bubbly. Led (couldn’t resist that one) into the sparkling breakfast and tea-room on even the most gloomiest of days, the room is dappled in light with a very apt quotation from Louis Pasteur decorating the pastel walls:

Un repas sans Champagne est comme un jour sans soleil
A meal without Champagne is like a day without sunshine

Louis Pasteur

Les Bulles de Paris teatime lights

This new teatime brings back the sunshine. There’s no need for a menu since the choice is pure and simple: tea or Champagne – or both – served with the hotel’s signature patisserie.

To accompany the patisserie, two teas have been chosen by master of teas, Madame Tseng of La Maison des Trois Thés, nearby in rue Saint-Médard. Either choose a rather subtle black tea from Nepal, Makalu SFTGFOP 2nd flush. Tasting it on its own before the patisserie, I was trying to pin down the floral, fruity Muscat and rose notes with an accent of honey. It wasn’t until I tried it with the patisserie that the flavours came through, and could then see why it was a good match.

Teatime at Les Bulles de Paris hotel

For those of you like myself who love a more fragrant floral tea, then go for Madame Tseng’s white Jasmine tea, Xiu Qiu, from the Chinese province of Fujian. Even the hand-rolled pearl-shaped tea-leaves evoke the idea of bubbles!

The signature patisserie’s design had been re-modelled as an Easter egg nesting on strands of white chocolate, but the pastry remains the same: hiding inside the pearl-rose white chocolate shell is a Champagne jelly, topped with a raspberry sponge and delicate vanilla mousse.

Easter egg patisserie bulles de paris teatime

The real honour of this new teatime goes to the Champagne, selected by the Hotel des Bulles de Paris by Bocquillon: a Blanc de Blancs Grand Cru with white floral notes, white fruits and a subtle hint of citrus, the perfect match with the patisserie.

Champagne Teatime Bulles de Paris

If you do opt for the tea and Champagne, I would recommend tasting the tea first and finishing off with the bubbles.

Champagne Bar Paris

Peeking inside the Champagne bar, I couldn’t help being drawn in to its quirky bubbly decor, and can just imagine finishing off the day after my chocolate and pastry walk nearby in Saint Germain with a glass of one of their wide choice of Champagnes in a bubble chair.  I hear another of their walls speak to me:

Start the day with a smile and end it with Champagne

I can see clearly now the rain has gone.

Champagne Bulles de Paris flute bottle

The new Champagne Teatime is served Wednesday – Sunday, 2.30pm-5.30pm

Signature Pâtisserie with choice of two teas or a glass of House Champagne: 15€
(for all 3: €20)

Hôtel Les Bulles de Paris
32 rue des Ecoles
75005 Paris

 


This article is published on BonjourParis.com

Easter Chocolate Displays in Paris

If you hop around Paris today on an egg hunt, I promise you’ll be astounded by the immense choice of Easter Chocolate Displays.

As artisanal chocolate shops work flat out for one of the busiest seasons of the year, it’s no wonder that the French so aptly describe the term of window-shopping as faire du léche-vitrine, as the urge to lick the delectable displays couldn’t be higher. Who can resist Jean-Paul Hévin‘s sense of humour with that in mind for his Easter shopfront?

Hevin chocolate window for Easter

Already the choice of eggs in itself is awe-inspiring; but add to that the different-coloured chocolate hens, chicks, diverse other animals (owls, tortoises, sheep, cows), bells, and the fish that we typically find in the French chocolate boutiques.

Where can we start?  Before we get cracking with a sampling of Easter eggs (oeufs de Pâques), let’s start with the most typically French in the Chocolateries: bells and fish.

Easter chocolate bells Hevin Paris

Chocolate bells with golden fish at Jean-Paul Hévin, Paris

EASTER BELLS (Cloches de Pâques)

Listen carefully for the Church bells over Easter weekend: in France they stop ringing from Good Friday when Jesus died to Easter Sunday morning. After Church Mass, to celebrate Christ’s resurrection, the bells joyously peel around France as they fly back from Saint Peter’s in Rome, dropping chocolate eggs in gardens as the children are eager to hunt for them.

Even my girls (who are French) have always found it a crazy tradition – perhaps as parents we simply poorly described it – but imagine trying to explain to your kids that church bells had flown with wings all the way to the Vatican to be blessed by the Pope to help everyone in mourning, then returned (with no hands) to hide chocolate.

The Easter Bunny still makes more sense, even if it doesn’t figure that much in France, but over the years, more are gradually hopping into the boutiques – such as these pastel cuties from Hugo & Victor.

pink chocolate easter bunny hugo & Victor Paris

Bright coloured Easter chocolate bunnies at Hugo & Victor, Paris

WHY ARE THERE SO MANY CHOCOLATE FISH?

I’ve always been intrigued by the schools of chocolate fish in the windows.

Fish are popular for April Fool’s Day since in France it’s April fish or Poisson d’avril as the children’s chorus goes! If you’re any decently duped April Fool in France, you’ll probably be sporting a school of colourful paper fish taped to your back. There was one year I discovered that, after various not-so-discrete pressing to my back, I had been modelling a mobile primary school wall.

1-Poisson-d'avril

Eager to find out the history behind it, I  tried to go to a school of fish myself, rummaging around for more clues but the fishy story remains rather unclear. Various sources cite the most popular: it goes back to the 16th Century under Charles IX reign, who changed the New Year to the 1st January. Until then in France, the New Year started around 1st April and was celebrated by fresh fish to herald the arrival of Spring (following the zodiac sign of Pisces, perhaps). As not everyone was au courant or kept forgetting this new calendar, jokes gradually spread the custom of pinning fish on their backs.

A la Mère de Famille particularly has a huge choice of chocolate fish and scallop shells. Like eggs, many are garnished with yet more miniature fish. The smallest fish and other seafood shapes, called friture, often garnish the insides of the bigger Easter eggs or are sold simply in sachets to eat comme ça, just like that.

This year’s sample of fish can be found hooked up vertically in a line, lined up in a jigsaw pattern, or found randomly swimming in clouds.

Easter chocolate fish Paris

Chocolate fish by Pascal Caffet (praline), Jean-Paul Hévin, Michel Cluizel, Patrick Roger, and A la Mère de Famille

EASTER EGGS WITH PERSONALITY

As with outside of France, eggs are still the most popular at Easter and over the years they’ve gradually transformed from brightly decorated hard-boiled to more chocolate. Symbolising the Resurrection of Jesus on Easter Sunday with the rolling stone that covered Christ’s tomb, the rolling of eggs transformed death into life, bringing new life and fertility – much like a chick popping from its egg.

Many high-end chocolate boutiques, confiseries (candy shops), pâtisseries, or top hotels have created their eggs from simply chic, amusing, to popular characters, or impressive giant sculptures as works of art.

Jacques Genin has gone wonderfully wild with a vivid, brilliant lacquered look for his masterpieces this year. Otherwise there are his clowns, fish and hens to choose from.

Jaques Genin easter collection

From Far West Cowboys at LeNôtre; Peter Pan and Captain Hook at Gerard Mulot; to Mangas of Pierre Hermé (along with many others) – what about some cool scateboarding eggs at Dalloyau?

Dalloyau easter skateboarding chocolate eggs

Dalloyau Easter 2016 Paris

Looking through the glass, Pierre Marcolini has chosen an Easter Wonderland theme, complete with this grinning Cheshire cat. Or what about a box of mini praline eggs: including pistachio, almond, nougat and hazelnut?

Pierre Marcolini Chocolate Easter Wonderland paris

Pierre Marcolini’s Easter Wonderland

From Le Manufacture de Chocolat of Alain Ducasse, you’ll find traditional artisan chocolate eggs and contemporary designer hens – but what caught my eye is this original DIY Easter Egg box for you to fill yourself, complete with a white glove for that in-boutique chic experience at home.

Alain-Ducasse-chocolaterie

Henri Le Roux has dressed his eggs Harlequin style – and, talking of clowns, Arnaud Lahrer‘s major act this year is the Circus Chocolate with Plou the Clown, sealions, elephants, and monkeys. Eggs are also clowning around at De Neuville.

Clown easter eggs Paris

Left to right: Henri Le Roux; Arnaud Lahrer; and De Neuville

We’re totally in love with Paris – and eggs disguised in an amusing collection this year from Christophe Roussel, including Paddle La Baule and Udon le mouton. Incidentally, highly glossy sheep also feature at Edwart Chocolatier. You could say they’re ewe-some. Ba-ah!

Easter egg creations by Christophe Roussel Paris 2016

Photos courtesy of Christophe Roussel, Paris 2016

 

FRIED CHOCOLATE EGGS

You’ll notice a few fried eggs (oeufs au plat) around too, such as these smashing takes by Patrick Roger and Georges Larnicol. The eggs in cartons look real – they are: except filled with chocolate praline.

Easter Chocolate Fried Eggs Paris

WHY SO MANY CHICKS and HENS?

During the 40-day Christian tradition of Lent, meat or eggs were not allowed to be eaten. Meanwhile, hens continued to lay their eggs so by the time Easter arrived signalling the end of Lent, there were so many eggs to be used.  Many hens are garnished with miniature eggs, my personal favourite being praline.  And if you’re fond of praline, try Pascal Caffet‘s plump hens, “mini Pious” and pralines made with hazelnuts from Piemonte.

Easter chocolate hens Paris

From top: Jean-Paul Hévin, A La Mère de Famille Below: photo courtesy of Pascal Caffet, and Patrick Roger

HAVE A HEART

A la Mère de Famille have also created chocolate hearts filled with the traditional fritures pralines for the upmarket grocery, Maison Plisson in the Marais.

GIANT EGGS

Just imagine the Easter bells trying to deliver some of the more giant sculptures from Rome.  What about this giant 7.5 kg  (about 17 pounds) Oeuf Plume, packaged giant ready to be delivered at Les Marquis de Ladurée? It’s garnished inside with Les Marquis’s famous mini cameos in dark, milk and white chocolate.

Easter Chocolate Displays Paris

Easter chocolate collection at Les Marquis de Ladurée Paris

 

CLOCK CHANGE

Alas, there are so many more but this is a selection of my personal best Easter Chocolate Displays in Paris. But now that I’ve “wound you up”, don’t forget in France that the clocks go forward on Easter Sunday, so let me leave you with this impressive clock egg structure by pastry chef, Pierre Mathieu at the Mandarin Oriental’s Camélia Cake Shop – available from today.

Egg clock by Pierre Mathieu, Mandarin Oriental Paris

Photo courtesy of the Camelia Cakeshop, Mandarin Oriental, Paris

I’d say it’s time to call it a marathon in chocolate. I’m sure you have enough chocolate here to nibble on until next Easter, although I’ll be posting more Easter treats in Paris every day this week on Instagram and Facebook.

Happy Easter to you from Paris!


I’m thrilled that my article on Easter chocolate in Paris is on BonjourParis.com! Please pop in and say Bonjour…

Bonjour Paris Publication Contributor Jill Colonna