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Lemon Cream Meringue Nests (Gluten Free)

It was time to return to France. Too much fun visiting family in Scotland had to come to an end – although I thought it had, after being hanged at the Edinburgh Dungeons! It could have been messy after these extra couple of kilos of Lucas’ ice cream, Tunnocks Teacakes, baked potatoes, cheese scones and Stornoway [...]

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Snapping White Asparagus for a French Clafoutis Recipe

When the asparagus season finally pokes its head out to say bonjour, it’s time to get totally asparagused. Hearing the calls of ‘Aspergez-vous!’ at our local market just outside Paris, I do what I’m told and end up buying so much asparagus that I could open a shop with all the elastic bands they’re bound [...]

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Patrick Roger’s Chocolate Cake for Easter

Keeping the kids amused during the French school holidays is always fun. Art museums in Paris? What about checking out sculptures … made entirely out of chocolate? There’s been much hype around chocolatier Patrick Roger’s new boutique at La Madeleine so it was time to enjoy the Patrick Roger experience in Paris with his out-of-the-box chocolate sculptures [...]

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Chocolate Cream Desserts for Macaron (Yolk) Lovers

Poor blog. I’ve neglected it and so my apologies. Chest infection dragging on, living in the dark, the pouring rain. Not a great couple of weeks, although I do have a much more fun excuse – all shall be revealed in the next post. In the meantime, I’ve still had some sweet dreams, mainly consisting [...]

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To Make Macaron Hearts, Think ‘V’ for Valentine

As the 14th February is on the pinkish, romantic horizon, it’s hearts galore on the blogosphere. A few macaron lovers have asked me if I could tell them how to pipe out heart shapes. Well, it’s so easy. You don’t need a template. To pipe out macaron hearts, just think “V” for Valentine. Pipe out the [...]

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How to Make a French Religieuse or a Scottish Mac Snowman

I have a confession to make. I should have made something more typically Scottish as it’s Burn’s Night this Friday. Patriotism is kicking in as the bagpipes, Stornoway black pudding and haggis are suddenly sorely missed. Don’t ask me to make the latter myself, though. You’re talking to an ex-vegetarian. With a first mere dusting [...]

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