It was time to return to France. Too much fun visiting family in Scotland had to come to an end – although I thought it had, after being hanged at the Edinburgh Dungeons! It could have been messy after these extra couple of kilos of Lucas’ ice cream, Tunnocks Teacakes, baked potatoes, cheese scones and Stornoway [...]
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Patrick Roger’s Chocolate Cake for Easter
Keeping the kids amused during the French school holidays is always fun. Art museums in Paris? What about checking out sculptures … made entirely out of chocolate? There’s been much hype around chocolatier Patrick Roger’s new boutique at La Madeleine so it was time to enjoy the Patrick Roger experience in Paris with his out-of-the-box chocolate sculptures [...]
Chocolate Cream Desserts for Macaron (Yolk) Lovers
Poor blog. I’ve neglected it and so my apologies. Chest infection dragging on, living in the dark, the pouring rain. Not a great couple of weeks, although I do have a much more fun excuse – all shall be revealed in the next post. In the meantime, I’ve still had some sweet dreams, mainly consisting [...]
To Make Macaron Hearts, Think ‘V’ for Valentine
As the 14th February is on the pinkish, romantic horizon, it’s hearts galore on the blogosphere. A few macaron lovers have asked me if I could tell them how to pipe out heart shapes. Well, it’s so easy. You don’t need a template. To pipe out macaron hearts, just think “V” for Valentine. Pipe out the [...]
How to Make a French Religieuse or a Scottish Mac Snowman
I have a confession to make. I should have made something more typically Scottish as it’s Burn’s Night this Friday. Patriotism is kicking in as the bagpipes, Stornoway black pudding and haggis are suddenly sorely missed. Don’t ask me to make the latter myself, though. You’re talking to an ex-vegetarian. With a first mere dusting [...]
How to Make Rice Pudding like the French – Riz au lait!
When my Frenchman asked me to make rice pudding years ago, it was a no-brainer. I remembered what my Scottish Granny and Mum had done: rained in some rice into a pint of milk, added sugar, cinnamon, sultanas and nutmeg, dotted it with butter and baked it slowly until a caramelised rice pudding emerged with [...]
A great gift for the ‘macaronivore’ in your life – 2nd edition out now!
"Mad about Macarons! Make Macarons like the French"