It was time to return to France. Too much fun visiting family in Scotland had to come to an end – although I thought it had, after being hanged at the Edinburgh Dungeons! It could have been messy after these extra couple of kilos of Lucas’ ice cream, Tunnocks Teacakes, baked potatoes, cheese scones and Stornoway [...]
Archive | Egg Yolk Recipes RSS feed for this section

Snapping White Asparagus for a French Clafoutis Recipe
When the asparagus season finally pokes its head out to say bonjour, it’s time to get totally asparagused. Hearing the calls of ‘Aspergez-vous!’ at our local market just outside Paris, I do what I’m told and end up buying so much asparagus that I could open a shop with all the elastic bands they’re bound [...]

Chocolate Cream Desserts for Macaron (Yolk) Lovers
Poor blog. I’ve neglected it and so my apologies. Chest infection dragging on, living in the dark, the pouring rain. Not a great couple of weeks, although I do have a much more fun excuse – all shall be revealed in the next post. In the meantime, I’ve still had some sweet dreams, mainly consisting [...]

How to Make a French Religieuse or a Scottish Mac Snowman
I have a confession to make. I should have made something more typically Scottish as it’s Burn’s Night this Friday. Patriotism is kicking in as the bagpipes, Stornoway black pudding and haggis are suddenly sorely missed. Don’t ask me to make the latter myself, though. You’re talking to an ex-vegetarian. With a first mere dusting [...]

How to Make Rice Pudding like the French – Riz au lait!
When my Frenchman asked me to make rice pudding years ago, it was a no-brainer. I remembered what my Scottish Granny and Mum had done: rained in some rice into a pint of milk, added sugar, cinnamon, sultanas and nutmeg, dotted it with butter and baked it slowly until a caramelised rice pudding emerged with [...]

Happy Sweet 2013 from Paris with Galettes des Rois
So we made it to 2013. It wasn’t the end of the world after all, right? I hope you had a wonderful holiday season with family and friends and took the time to chill out, relishing in the festive atmosphere and savouring precious moments. Just as you thought I was deserting you all, I surprised [...]
Search the Site
Tips & What They Are Saying
Never Miss a Blog Post





"Mad about Macarons! Make Macarons like the French"