Collection of easy gluten free recipes – both French and inspired on my travels

Crab, Ginger & Coriander Gluten-free Quiches

 

This is such an easy starter. You’re basically replacing the pastry with cornflour, so they are gluten free. Prepare the mix earlier in the day and chill until needed. Pour into 6 briochette silicone moulds just before your guests arrive and bake during the aperitif. Serve with a herb salad with lemon olive oil or with Thai Green Curry Macarons (see p.105) for something different.

They are also ideal served as minis for party finger-food or as an apéritif: just use smaller moulds and bake for only 10 minutes. It’s amazing how my French guests love these in particular – especially the slim French ladies; I think it’s because they’re so light and there’s no pastry. 😉

Serves 6 as a starter

Preparation Time: 15 minutes
Cooking Time:
40 minutes

3 large eggs
400g crab
300ml crème fraîche
1 tbsp lemon juice
2 tbsp cornflour
2 tbsp fresh coriander
2cm grated ginger
1 red chili, finely sliced
50g freshly grated parmesan
seasoning

1 Preheat the oven to 180°C

2 Mix all the ingredients in a bowl and pour mixture into silicone briochette moulds.

3 Bake for 20 minutes.

Ideal partners: chilled South African chenin blanc or pinot blanc from Alsace. My own preference is my Frenchman with the wine too.