Corsican Veal Stew with Red Peppers

A warming easy casserole that’s even better reheated next day and fabulous served with pasta (plus glass of red!).

Chorizo Risotto with Prawns

A quick, easy and versatile recipe – saucy risotto with a kick!

Monkfish French Brittany Stew – Lotte à l’armoricaine

A deliciously easy French classic: monkfish stew or Lotte à L’Armoricaine

Asparagus, Mint & Pea Clafoutis (Gluten Free)

A delicious dose of asparagus for vegetarian week and Celiac Awareness month.

Flamiche Recipe – French Leek Pie

A typical French winter classic: leek pie from Picardy which uses 4 egg yolks! For National Pie Day.

Stuffed Cabbage (Chou Farci): A Cheat’s French Classic Winter Recipe

A French Classic recipe of stuffed savoy cabbage made easy by using turkey stuffing leftovers.