A warming easy casserole that’s even better reheated next day and fabulous served with pasta (plus glass of red!).
A quick, easy and versatile recipe – saucy risotto with a kick!
A deliciously easy French classic: monkfish stew or Lotte à L’Armoricaine
A delicious dose of asparagus for vegetarian week and Celiac Awareness month.
A typical French winter classic: leek pie from Picardy which uses 4 egg yolks! For National Pie Day.
A French Classic recipe of stuffed savoy cabbage made easy by using turkey stuffing leftovers.