An easy version of the classic dish of Cannelloni au Brocciu, with a secret ingredient that makes all the difference.
A simple family recipe for potato gratin, a lighter version of a Gratin Dauphinois with no cream and just as delicious.
A warming easy casserole that’s even better reheated next day and fabulous served with pasta (plus glass of red!).
A quick, easy and versatile recipe – saucy risotto with a kick!
A deliciously easy French classic: monkfish stew or Lotte à L’Armoricaine
A delicious dose of asparagus for vegetarian week and Celiac Awareness month.