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Passionfruit and Milk Chocolate Crème Brûlée: Walking on Mars?

Have you ever imagined what it could be like to walk on Mars? It’s incredible to think that one of the latest finds on the planet is a type of soil that’s used on Earth to grow asparagus. I wonder if I could bring some accompanying hollandaise sauce on an eventual space shuttle birthday adventure? [...]

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I’m a Guest at Lazaro Cooks!

Today is cool: I’m a guest over at Lazaro Cooks. What an honour – every sophisticated seasonal dish this mega-talented chef plates is more than stunning: he’s totally inspiring. Not only that but Lazaro – aka Laz – rocks. He’s genuine and incredibly supportive. If you’ve had a taste of his blog and how he [...]

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The Cutest Wombat Bento Box by Pudding Pie Lane

I don’t watch TV much these days but I’m hooked on Top Chef. It showcases France’s up and coming professional chefs, as they battle it out in front of the daunting cameras – all sweat and tears to seduce the eyes and tastebuds of the discerning jury with their innovative dishes based on each set [...]

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Peanut Butter and Chocolate Chip Cookies

It’s the second week of the mid-term school holidays already. The children have had a ball with sleep-overs and ‘hanging out’ chez les amis (‘playing’ is now banned from our vocabulary.) Next day, they describe what they had for dinner and top of the list, what was for goûter at 4pm official French snack time. [...]

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Making Chouquettes with Cravings of a Lunatic

I’m going crazy with excitement since today I’m over at my lovely friend Kim’s blog, Cravings of a Lunatic. What can I say?  It takes no guesses at first to spot that Kim and I have something in common with our blog titles: she’s a lunatic and I’m mad. Anyone who hasn’t had a taste of [...]

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It’s Mardi from Eat. Live. Travel. Write and a Raspberry Curd Recipe

Surprise! It’s mardi. It’s Tuesday. It’s Mardi Gras, and I’m so pleased to welcome Mardi Michels. You know: The Mardi from Eat.Live.Travel.Write. I’m sure you know how famous she is in the blogosphere as well as her macaron talents from Toronto’s foodie world, making her way to Paris this summer to share in more sweet [...]

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