This week the Autumnal chill has hit abruptly, just as much as returning to school routines after the mid-term holiday. Fumbling for lost gloves, struggling with a new swift boot walk as feet are in straight-jacketed shock with thick chaussettes, plus attempting to look like the chic French women with their scarves nonchalantly thrown over shoulders, I found [...]
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Apricot and Lavender Jam
Imagine my surprise back from holidays and seeing this last crate of blushing apricots just waiting to be pounced on. I thought the apricot season would be over but here they were, pride of place, looking up at me at the market with a sign announcing they were jam apricots. It didn’t take much convincing [...]

Smoked Haddock Fishcakes with Tartare Sauce
Tintin may still make the odd appearance in French shop windows following Spielberg’s film, but I’m frankly fascinated by Captain Haddock’s nose. It reminds me of a one-liner by Steve Martin in the film, Roxanne (based on the French story of Cyrano de Bergérac by Rostand) referring to ze nose: “Do you have a license for [...]

Beet-Horseradish Macarons with Apple and Salmon
Are you all enjoying the festive season? Still merry? Dead beet? In just a few days it will be out with the old and in with the new. Out with the Scottish piping bag! By that I’m referring to the Scottish bagpipes since we’re just back from a wonderfully cosy, family Christmas in Scotland and [...]

Sticky Toffee Pudding Sauce
Why don’t the French do sticky toffee pudding? OK, it’s PUD. It’s sometimes pud that can arrive with a thud. Serve too much of it at the end of a meal and my slender French lady friends would secretly panic: you could be made silently responsible for damaging their elegant silhouettes (known as taille de [...]

Basil & Lime Pesto: Quick and Saucy
Could you get me some basil, please? Antoine came back from the market with not just a few leaves but two huge plants of my favourite herb. There was only one thing for it; while it was so fragrant and fresh, I needed something that was quick to make: PESTO and pronto! Only one [...]
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"Mad about Macarons! Make Macarons like the French"