Culinary Travels on Le Blog

macaron kitchen digital scales
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Macaron Digital Kitchen Scales Giveaway!

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Why it's essential to use digital kitchen scales for consistently successful baking results plus a macaron scale giveaway by Terraillon measuring experts
Corsican Veal Pepper casserole
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Corsican Veal Stew with Red Peppers

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A warming easy casserole that's even better reheated next day and fabulous served with pasta (plus glass of red!).
pistachio macaron christmas tree

Christmas Macaron Tree & New Email Alert Service!

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You can now sign up for the new email alert service!
chocolate Fashion log by Hevin
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Jean-Paul Hévin: New French Touch Chocolate Collection 2016-2017

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Thank Hévin for chocolate! Jean-Paul Hévin demonstrates stylish…
Pascal Caffet new festive pastry collection Noel 2016
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Pascal Caffet's New Festive Pastry Collection on Praline

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Discover the new festive pastry collection for 2016-2017, all around praline!
Christophe Roussel dessertsj
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Christophe Roussel Pastry Competition: La Baule 2016

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The exceptional annual amateur pastry competition of Christophe Roussel, La Baule.
Saint-Germain-en-Laye Pastry Chocolate Tour Grandin
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Saint-Germain-en-Laye Chocolate Pastry Tour

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Just 20 mins outside Paris, create your own sweet gourmet DIY walk with my favourite local haunts
monkfish stew from Brittany
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Monkfish French Brittany Stew - Lotte à l'armoricaine

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A deliciously easy French classic: monkfish stew or Lotte à L'Armoricaine
luxury italian ice cream parlour Paris
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Teatime in Paris: Luxury Italian Ice Cream by Il Gelato Del Marchese

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A taste of the best luxury Italian ice cream in Paris, at Il Gelato del Marchese in Saint Germain-des-Prés.
Tuileries Gardens Paris history and new cafe terrace
Rue du Bac Metro - Paris Pastry Street
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Bac Sucré 2016: 2nd Fruity Edition on Paris Pastry Street

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The second annual Bac Sucré Event which takes place on rue du Bac, known as Paris Pastry Street!
All pastries are very much reduced in sugar, allowing each ingredient to shine. A particular personal favorite to give you an example is La Rustique – crunchy base of chestnut flour and brown rice, sweet potato and cinnamon purée and topped with baked apple. I loved the different textures and although not powerful, the hint of sweet potato is a clever touch. At 145 calories, it’s apparently 64% less than its traditional pastry, with 40% less sugar and has 97% more Magnesium and 44% more vitamin C! No gluten, no egg, no nuts and no soya. If you’re a real dark chocolate fan, then try the (also dairy-free) powerful l’Opérette, with a mixture of 70%, 85% and 100% raw cocoa for the most deliciously healthy protein boost.
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Foucade: A Healthy 100% Gluten-Free Patisserie in Paris

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I almost want to keep this address a secret. Last week I discovered…
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Subscribe to the New Monthly Newsletter!

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