Culinary Travels on Le Blog

mimosa macaron pompom Jill
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March into Spring with Mimosa Macarons

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This past week the weather in Paris has given us hope for Spring.…
rose green tea macarons

Chestnuts! From pancakes & ice-cream to macarons...

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This weekend we took a stroll along the Seine en famille.  It…
Jill Colonna on TV macaron demonstration live
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TV Demonstration: Make Rose Macarons

Jill's Demonstration of Rose Macarons on Scottish Television's…
ling chorizo
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Fish, Chorizo and Black Pudding

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We just came back from Scotland yesterday morning.  I'm suddenly…
Jill Colonna on TV macaron demonstration live

First Taste of Live TV with a Macaron Demonstration

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As you can imagine, this past week has been filled with love…
rose green tea macarons

My First Guest Blog Post!

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I invite you to join my lovely friend, Kate, who kindly asked…
rose green tea macarons

Flaming Pigeon for another Romantic Meal

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We just couldn't wait.  Antoine and I have already had our Valentine’s…
chocolate beet macarons
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Blushing Beetroot Flirting with Chocolate

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Every year I say the same thing:  never again.  But when the…
Beetroot & Horseradish macaron
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Forgotten Legumes, Old Crosnes & a Beetroot Macaron

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It has been yet another chilly, damp week outside Paris. A trip…
Orange Flower Water Ice-cream
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To Orange Blossom & Paris Lovers

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It has been chilly in Paris this week. On a damp, drizzly Monday…
macarons in the style of galette des rois Jill Colonna
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Who's King? (Or Queen?)

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I love living in France. Just when the festivities are over and…
rose green tea macarons

Recharging the Christmas Batteries for 2011

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Just back from a last-minute Christmas shop at Les Grands Magasins…
rose green tea macarons

It's a Small, Small World in Paris

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You think I’m referring to the fantasy boat trip in Disneyland,…
rose green tea macarons
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Le Challenge!

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Some of you perhaps heard about my latest challenge last week…
rose green tea macarons

Wee Jaunt in Paris

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15 November: A few days’ ago, I took a wee jaunt into Paris…
rose green tea macarons

Book's Launch at the BBC Good Food Show Scotland, October

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4 November: Just come back to French routine this week after…

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