Mad About Macarons
Make Macarons like the French
Macarons are easier to make than you think: you just need a good recipe!
There is such mystique generated about making macarons and although the process must be followed exactly, Jill Colonna shows you how to make perfect macarons every time.
Six pages are devoted to easy-to-follow, step-by-step instructions making the baking process straightforward. Though it requires time, attention to detail and careful measuring, there’s no need for some unnecessary rituals. There’s also no need for a sugar thermometer since we’re making French meringue, not Italian.
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