Guest Recipe: Genovesi Ericine

I’m excited yet again.  As part of the new series on egg yolk recipes I have another guest to share with you: my friend Manu, creator of Manu’s Menu. For those of you who have yet to discover Manu’s site, you are in for a treat.  She not only prepares the most incredible Italian dishes [...]

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Paris Pâtisseries and Perfect Macarons

I think I upset some friends on Facebook.  I “rubbed it in”, as it were.  Well, yes I did and I’m sorry.  Sorry because now I’m going to talk about it yet again: eating pastries in Paris. These last few days I’ve taken a break from baking.  The weather has been surprisingly summery after such [...]

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1st Guest Post: Pineapple Curd

I am so excited.  Not only for hosting my first Guest Post but also launching a NEW SERIES of recipes entirely devoted to using egg yolks.  What better way to kick off the series than with the organic guru herself, Erin, author of BigFatBaker.com.  When I read her blog post the other day that she had [...]

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A Fishy Start Ends in a Juicy, Creamy Finish

I should have known better.  Just when I was feeling smug at not being caught out on April Fools’ Day, I discovered two beautifully coloured-in paper fish stuck to my back that night.  Thanks, girls!  Ever since then, fish continue to pop up in all directions. Now that the weather is here to welcome Springtime [...]

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Lime Macarons with Marinated Mango, Coconut, Vanilla, Lemongrass & Passion Cream (gluten free dessert)

This gluten-free dessert was inspired by one of my favourite chefs in Paris, William Ledeuil, from Ze Kitchen Galerie.  He has a remarkable touch of fusioning Asian flavours with French cuisine.  His spectacular dishes are not too heavy and they’re typically infused with lemongrass, lime, ginger, wasabi, coconut and vanilla, to name a few.  My [...]

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Le Blog Awards!

Wow.  I am totally flattered and bowled over.  A Monotonous Monday was turned into an exciting day when I received word from Manu from Manu’s Menu that she’d honoured me with some blog awards.  Grazie Mille! Not only am I brimming with pride as it comes from Manu (if you don’t already know her blog, you soon [...]

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