This is such an easy starter. You’re basically replacing the pastry with cornflour, so they are gluten free. Prepare the mix earlier in the day and chill until needed. Pour into 6 briochette silicone moulds just before your guests arrive and bake during the aperitif. Serve with a herb salad with lemon olive oil [...]
Tag Archives | crab ginger and coriander
A great gift for the ‘macaronivore’ in your life – 2nd edition out now!
"Mad about Macarons! Make Macarons like the French"