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Best Pastries Rue Saint-Dominique, Paris

best pastries rue Saint-Dominique

If you’ve read my second book, Teatime in Paris, you will have discovered not just easy French teatime goûter recipes, but also the sweeter addresses in Paris – plus some fascinating titbits of history that accompany many of the pastries.

With such a wealth of the best sweet addresses in Paris, imagine how exciting it is to have the most delicious oasis of patisseries, bakeries, chocolate and caramel shops plus Salon de Thé tearooms concentrated IN JUST THREE BLOCKS, all near the Eiffel Tower! What’s more, there are now two new delicious arrivals on the block!

Let me be your online guide to the best pastries on Rue Saint-Dominique – starting at the bottom of the foodie pedestrian street of Rue Cler in the 7th Arrondissement, to the Esplanade des Invalides, an open-air playground for the boules-playing locals. Finish off your sweet stroll by watching them play, or grab a bench in the quieter little parks around it with a pastry box or two and caramels in hand.

Best Pastries Rue Saint-Dominique

best pastries rue saint dominique

Aux Merveilleux de Fred

Right on the corner of the Church of Saint-Pierre du Gros Caillou, marvel at the Merveilleux meringue-and-Chantilly-cream domes freshly being prepared in the window. It’s not difficult to be lured in, door wide open, to this chandelier-lit bakery, where Frédéric Vaucamp has brought back the 18th century specialities of Northern France and Flanders. There are a few boutiques in Paris – remember me discovering the first one in the 16th, just off rue de Passy?

Each Merveilleux meringue cake comes in large, individual or mini, and each take a theme from French society. Choose your size, for example, with a whipped cream and caramel that’s called the Sans-Culottes – meaning “without breeches or pants” – referring to the common people who largely took part in the French Revolution. Cinnamon lovers will enjoy the Incroyables (cinnamon speculoos cream), or why not try the Unthinkable (the Impensable) with its crispy creamy coffee meringue? For a cherry in your cake, go Excentrique.

Don’t forget to stock up for an extra-sticky brioche breakfast of Cramiques, either studded with traditional raisins, sticky “plain” sugar, or with dense, dark chocolate chips.

94 rue Saint Dominique, 75007 Paris
Tuesday-Saturday 9am-8pm
Sunday 9am-7pm (Closed Monday)


best-pastries-rue-saint-dominique-paris

Jean Millet Paris (by Sadaharu Aoki)

Award-winning pastry chef, Sadaharu Aoki has been amazing Parisians with his distinct Japanese influences on French pâtisserie for the past 20 years. The window is enticing enough with Matcha Green Tea croissants and colorful macarons but why not step inside to taste the yuzu citrus and the black sesame macarons in the tranquil tearoom?

Many macarons are tea-infused with Hojicha grilled Japanese tea, and Genmaïcha, a green tea combined with roasted brown rice. Green tea is given another voice with his popular pastry, the Bamboo – Chef Aoki’s Japanese take on the classic Parisian Opera cake, with each delicate layer consisting of joconde biscuit, buttercream, chocolate ganache, syrup and glaçage (glaze) – but in place of the traditional coffee syrup, chef Aoki exchanges it with Matcha green tea and a splash of Kirsch liqueur, adding that special je ne sais quoi to the opera notes – Yo, it has its own pentatonic scale! For more of his pastry tastings, see my previous post here.

103 rue Saint Dominique, 75007 Paris
Tuesday-Saturday 11am-7pm
Sunday 10am-6pm (Closed Monday)


best pastries Rue Saint-Dominique

Lemoine

Stop here for a taste of the other speciality of Bordeaux, the Canelé. As winemakers used egg whites to clarify their wines, the local nuns came up with this delicious idea to use up the egg yolks in the 18th Century and the Canelas was born. Over the years the name has changed but it’s still a fascinating little caramelised crunchy fluted cake with an eggy vanilla and rum interior.

They also have macarons and chocolate but you can’t leave France without tasting a Canelé! The good news is that they can keep for a few days, so prepare your doggy bag for later as there are still many treats to try yet.

74 rue Saint Dominique, 75007 Paris
Monday-Sunday 9am-8pm


best pastries rue Saint-Dominique

If you’re looking for a good, crusty baguette and a choice of delicious sliced breads, pop into the Boulangerie Nelly Julien, 85 rue Saint Dominique and be tempted with even more pastries.

Monday-Saturday 6.30am-8.15pm. Closed Sunday


Best pastries rue saint dominique

Le Moulin de la Vierge

The bakery window says it all: “Viennoiserie – Tout Au Beurre”.

Here you have to taste their Viennoiseries, the delicious umbrella word which covers the best buttery, flaky croissants, pains au chocolat, pains au raisin, apple chaussons to name a few – and typically eaten for breakfast. More butter cakes come in the form of little Financiers (friands) teacakes, plus their selection of traditional pastries. Rows of fresh crusty bread, flutes and baguettes wink at customers behind the cosy lamps on the counter. They also offer soup and sandwiches to either take out or sit in.

64 rue Saint Dominique, 75007 Paris
Thursday-Tuesday 7.30am-8.30pm (Closed Wednesday)

 


notre patisserie Paris near Rue Saint-Dominique

Notre Pâtisserie

Turn right into Rue Amélie and you’ll see why it’s worth a few steps just off rue Saint Dominique. Decked out in turquoise blue and white, this most welcoming new patisserie has been dreamed up by talented pastry chef partners Christophe and Francesca.

Christophe Rhedon, a former pastry chef teacher from the prestigious Lenôtre school and a Meilleur Ouvrier de France (sporting the typical red white and blue collar), emphasises that “Notre Patisserie”, is the result of a family team input. He says, “we’ve been working together like a mayonnaise”, all whisking up creative ideas together, right down to the teapot knickknacks by his Mother-in-Law. I personally adore the chic Parisian wallpaper and the flowerpots on the original steel frames that they’ve kept to remind you of the location’s history: it housed the workers of the Eiffel Tower in the 19th Century.

macaron classes best sweet address near Rue Saint-Dominique Paris

You’ll also be lured in to watch the chefs in full swing producing their picture perfect pastries and brioches from the lab in full view behind the counter.

I was most honoured to have a pre-taste of the exclusive macaron classes for Paris Perfect Rental clients that will run from September. More on the hands-on workshop will be detailed on their website.  For those of you who can’t make it to Paris, then grab a copy of either of my books for a step-by-step guide on how to make macarons at home in your own kitchen. 

7 rue Amélie, 75007 Paris
Tuesday-Friday 8.30am-7.30pm
Saturday 9am-7.30pm; Sunday 9am-1pm (Closed Monday)

 


Thoumieux best pastries in Rue Saint-Dominique Paris

Gâteaux Thoumieux

As the word, “Thoumieux” implies with its play on French words, everything’s better! Just across the road from Chef Jean-François Piège’s famous eponymous brasserie, his cake shop has been taking Paris by storm since 2013 with the famous Chou Chou (a chou bun with a mini chou hidden inside).

Pastry chefs Sylvestre Wahid and Alex Lecoffre play with seasonal inspiration to create artistic treats using natural sugars and honey as well as some gluten free options. You’ll love their fraisier, mango cheesecake or lemon cake with a white chocolate crust. Don’t miss their fresh brioche buns – although my firm favourite still has to be the Chou Chou, which comes in various seasonal combinations.

58 rue Saint Dominique, 75007 Paris
Tuesday-Saturday 8am-8pm
Sunday 8am-6pm (Closed Monday)


best sweet addresses Rue Saint-Dominique Paris

Henri Le Roux

Who would have known that salted caramel is a recent discovery? Not only is this one of the top chocolate shops in Paris but Henri Le Roux is also known as Caramélier. Fans of salted caramel have Henri Le Roux to thank, as he created the CBS© (Caramel au Beurre Salé) in 1977 in Quiberon, the location of his first chocolate shop in Brittany and where salted butter is added to many local specialities. Ever since, salted caramel has appeared the world over and so he wisely registered it in 1981.

Don’t leave Paris without a taste of the CBS, with its deliciously dark and soft half-salted caramel with crushed walnuts, hazelnuts and almonds giving it such a unique texture – and now celebrating its 40th birthday! There are dozens of additional flavours to choose from, including a subtle Sakura cherry blossom caramel to welcome the arrival of Spring. Peruse the mouth-watering range of chocolates (including one with truffle), as well as the caramel (Caramelier) and chocolate (Bonsoncoeur) spreads that are a special luxury on crêpes or simply on the best baguette!

52 rue Saint Dominique, 75007 Paris
Tuesday-Saturday 11am-2pm; 3pm-7.30pm (Closed Sunday & Monday)


best pastries on Rue Saint-Dominique Paris, Karamel

Karamel

Stick with me, as caramel continues to unwrap at the next block! Karamel is the new concept tearoom and patisserie created by another caramel-loving Breton, Nicolas Haelewyn, after a career at Ladurée with the last 5 years as international pastry chef.

Sitting in front of a long glass case of traditional looking pastries, it’s difficult to choose just one, as each masterpiece is intriguing – from the giant 1001 Karamel Mille feuille to some more dainty-looking treats. While I’m pondering, I’m thrown off track with tasting cups of a huge tureen of Teurgoule (or Terrinée), a dark-skinned slow-cooked caramel rice pudding from Normandy as Mum and our good friend, Rena, already tuck in to their pastry choices.  I won’t spoil your surprise of my rather curvy caramelised pear on a tartlet – but open it up and Oh-là-làs are guaranteed! Sharing this somehow would have been difficult (well, that’s my excuse).

The teas by Kodama are all beautifully explained. Amazed at such a surprising match of green tea with lively ginger and lemon, the extra touch was a caramel slipped behind a dainty floral porcelain teacup.

67 rue Saint Dominique, 75007 Paris

Monday-Friday: 7.30am-7.30pm
Saturday 9am-7.30pm
Sunday 9am-1pm


Want to make your own financiers, canelés, madeleines, tarts, millefeuilles, éclairs, choux buns and macarons yourself at home? Don’t forget you’ll find the recipes in my second book, Teatime in Paris!

Pascal Caffet in Paris

Don’t be fooled by McDonalds on the corner of Place de Passy in Paris’s 16th arrondissement. It perhaps marks the start of Rue Duban, where the Marché de Passy indoor market adds to the hustle and bustle with delivery vans and florists, but this street has more to it than at first glance.

Last month, as an occasional pilgrimage to stock up on some M&S British goodies for Antoine and the girls, I was  immediately drawn across the road by a most impressive Chocolatier and Pâtissier.

Rue Duban Paris 16

It was the signature of Pascal Caffet en plus that lured me right in. The name rang a curious bell. Nearly 12 years ago, Lucie’s christening cake was personally delivered to Paris by Antoine’s uncle, Tonton Claude, who lives near Troyes. I remember how proud he was, showing off his local pâtisserie’s talents by one of France’s most prized pastry chefs, Pascal Caffet, who now has 3 boutiques in Troyes alone.  Since then he has opened yet another 2 boutiques in the Champagne region, two in Burgundy, plus in Italy and Japan. Thankfully for us there are now two in Paris.

Pascal Caffet Patisserie Paris

Entering the boutique, it was everything I love in a top pâtisserie and chocolate shop: not just the products and knowledge about them, but also the warm welcome. The owner, Charles Benchetrit, couldn’t be a more friendly and passionate ambassador of Pascal Caffet’s creations.

Last week, returning to buy more, I was in for a huge surprise.  Smartly casual wearing a cheeky smile, Pascal was there himself – totally modest for such a prizewinner, most notably for being the youngest ever Meilleur Ouvrier de France (aka MOF, the highly coveted Olympian of French craftsmen in France) in pâtisserie at age 27 in 1989, and in 1995 as world champion of pastry-chocolate-ice cream in Milan.

Pascal Caffet, Meilleur Ouvrier de France Pâtisserie Paris

What better excuse is that for us customers to taste? Previously I’d particularly loved the Paris-Troyes (top left), based on the classic praline-filled round choux, the Paris-Brest. This is his take on it using an almond praline cream, a light Madagascan vanilla cream and dribbled with a 66% dark chocolate. The ultimate pastry to try is his Las Vegas (bottom left), which earned him the title of MOF with chocolate biscuit, dark chocolate mousse (Venezuela 70%), Madagascan vanilla crème diplomate, crispy almond and raspberries. You can see why.

Las Vegas and Paris Troyes pastries

This time I was treated to a small tasting in the shop with the Exotique (above), with a soft exotic fruit mousse, wild strawberries and sponge. My favourite part was the crunch of the pineapple in syrup at the end…

Pascal Caffet, winning pastry chef and chocolate maker in Paris and Troyes

Did I mention that Pascal is also extremely down to earth and fun, too? I want to frame this shot of him sneaking in at the last second. For all his prestigious line-up of awards, it hasn’t gone to his head!

Macarons in pastry shop window in Paris

He’s also mad about macarons: with 20 different flavours to choose from, they’re all made with the most delicate chocolate ganaches, making them how we love them: ever-so-slightly meringue crispy on the outside and beautifully soft in the inside. Charles let me taste Chocolat passion, Vanille framboise, caramel à la fleur de sel. What is it with salted caramel?  I have to say this one was my personal favourite.

Macaron tasting Paris

Chocolates are another passion: this pure origine Brésil was striking for a 100% cacao ganache in that it wasn’t bitter, just a pure chocolate sensation with a long aftertaste. Oh, and it’s made with Criollo, one of the rare cacao varieties which makes up only about 5% of global production, so it’s the Grand Cru Classé of chocolate. If you love pralines, this is the place to come!

Pascal Caffet chocolate Paris

At first I thought these round nutty chocolate disks were mendiants. They are instead given the tongue-in-cheek name, Croqs’Télé, as they’re perfect for munching in front of the TV (ahem – we don’t munch in front of the telly, do we?).  Filled with praline, they’re topped with caramelised almonds and hazelnuts from Piemonte.

Mendiants, or the praline version by MOF Pascal Caffet

These raspberry caramels hit the spot and would do for Lucie, too, as she has a brace: they’re deliciously clever non-stick caramels on the teeth. Dare I say, she would also appreciate the pots of salted caramel and recognise the huge difference between Nutella and his range of artisanal chocolate-hazelnut spreads (pâte à tartiner) or Chocopraliné, as he calls it.

French caramels

The family have done his éclairs proud.  After tasting so many of them, you could say we’re experts of les éclairs au Caffet! Intense coffee, passion fruit, pistachio, Paris-Brest, hazelnut praline, Chocotartiné®, acidic lemon and salted caramel.  Not bad, eh? Oh, and the Fraise Gourmande is missing since we tasted it in the shop. Gourmande and strawberry it certainly was.

French eclairs

I wonder if we get a tasting medal?  Well, no – we still have many more treats to try out – but in true French style, avec modération… I thoroughly recommend you help me out and taste them for yourself.

Pascal Caffet and Charles at the Paris patisserie in rue Duban

Pascal and Charles – you rock! Thanks for coming to Paris.

Pascal Caffet
13 rue Duban75016 Paris

Tel: 01 – 45 20 08 04
Metro: La Muette


 

Disclaimer: This is not a sponsored post. I was not asked to write anything about the store and all comments are entirely my own.