This is such an easy starter. You’re basically replacing the pastry with cornflour, so they are gluten free. Prepare the mix earlier in the day and chill until needed. Pour into 6 briochette silicone moulds just before your guests arrive and bake during the aperitif. Serve with a herb salad with lemon olive oil [...]
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I cannot recommend this book highly enough! I had wanted to try Macarons for a long time, but their reputation made me more than a little scared! I am not the world's best baker by a long shot, but usually I follow a recipe and things work. This book gives detailed step by step instructions with photographs. So not only are you told what each stage should look like, but you can also SEE…something I feel is massively important. My first macarons turned out perfectly! My joy on opening the oven and seeing a perfect ‘foot’ on each shell simply cannot be described!
by Middymee, LancashireAmazon.com customer
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