What on earth has been going on? I have not wanted to cook – or even bake. Do you ever get this feeling but times ten? Has it been a gradual form of French strike following the Elections? The weather could also be blamed, but as a Scot one should be used to torrential rain, [...]
Tag Archives | pink poppy cream
Search the Site
Tips & What They Are Saying
Ensure your aged egg whites are at room temperature before you start making your macarons.
Never Miss a Blog Post
All written content and all photographs are copyright © Jill Colonna 2010-2013 unless otherwise indicated. If you would like to use material from this site, please contact Jill and link back giving credit.