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Complete Guide to Macaron Day Paris 2016

As our thoughts are happily turning to the budding arrival of sweet Spring, it’s time to get planning so here’s my Complete Guide to Macaron Day in Paris.

The official spring date of Sunday 20 March unveils the 11th annual Jour du Macaron in Paris – but this year we have a bonus: it will stretch over the weekend, starting on Saturday 19th.
Initiated by the Picasso of Pastry, Pierre Hermé, Macaron Day is a charitable event which is followed by the high-end pastry chefs of French pâtisserie throughout France, Europe and the World over who are all members of Relais Desserts.

complete guide macaron day Paris

 

This year, it has been a bit of a secret, and on social media I’ve seen, “It seems quiet in Paris this year…”
It’s rather the opposite!  I’ve been phoning around the boutiques and here’s what’s happening.
So let’s get planning!


Update 2 Feburary 2017: It’s the same this year, as so far nothing is yet mentioned!
However, this guide is still helpful for Macaron Day Paris 2017, as each year the same boutiques take part.

This year The Jour de Macaron takes place 19-20 March 2017.


So, how does it work for Macaron Day in Paris?

It’s that simple: One donation (un don) = One macaron.
Your donations go towards the association, Vaincre la Mucoviscidose – Fighting Against Cystic Fibrosis. Their volunteer workers rally around the Relais Dessert boutiques with their tins and each time you add your donation, you pick the macaron of your choice.
Last year the Association raised a fabulous €50,000 and so this year, let’s help them top it!

To assist your planning of the perfect macaron weekend in Paris, each participating boutique for Macaron Day is listed below as well as opening times. N.B. some boutiques are closed on Sunday.

Pierre Hermé

With a gourmet choice of 25 macarons, you’ll probably be glad there’s a queue on Macaron Day at Pierre Hermé, just so you can decide on a few.  Just look at this list below!
If you need my help, I’d recommend the latest flavours which are divine – such as Mahogany (salted caramel, mango and coconut); Vénus (rose and quince); Céleste (passion fruit, rhubarb and strawberry); and Yasamine (Jasmine, mango & grapefruit).  Or go for the classics such as Mogador (milk chocolate & passion fruit) or his Rose & Jasmine. I’ll leave you to decide!

Choice of macarons Pierre Herme for Paris Macaron Day 2016

4 rue Cambon, 75001 Paris (Saturday & Sunday: 10am-8pm)
39 avenue de l’Opéra, 75002 Paris (Saturday & Sunday: 10am-8pm)
18 rue Sainte-Croix de la Bretonnerie, 75004 Paris (Saturday & Sunday: 10am-8pm)
72 rue Bonaparte, 75006 Paris (Saturday & Sunday: 10am-8pm)
Publicis Drugstore, 133 avenue des Champs-Elysées, 75008 Paris (Saturday & Sunday: 10am-10.30pm)
89 boulevard Malesherbes, 75008 Paris (Saturday & Sunday: 10am-8pm)
Le Royal Monceau Raffles, 37 avenue Hoche, 75008 Paris (Saturday & Sunday 3-6pm)
Lafayette Gourmet, 35 Boulevard Haussmann, 75009 Paris (Saturday: 8.30am-9.30pm. Closed Sunday)
185 rue de Vaugirard, 75015 Paris (Saturday: 10am-8pm; Sunday 9am-5pm)
58 avenue Paul Doumer, 75016 Paris (Saturday & Sunday: 10am-8pm)
Printemps, Parly 2 shopping centre, Le Chesnay (Saturday 10am-8.30pm; closed Sunday)

complete guide macaron day Paris

Laurent Duchêne

With at least 15 macarons to choose from including the great classics, I’d also pick the more unusual flavours such as his Chocolate-Yuzu or Mojito macarons.
Update: Popcorn & Salted Caramel is a new flavour, launched as of Macaron Day!

238 rue de la Convention, 75015 Paris (Saturday: 8.30am-7.30pm & Sunday: 8am-1.30pm)
2 rue Wurtz, 75013 Paris (Saturday: 7.30am-8pm; closed Sunday)

Dalloyau

This historical institution, on the go since 1682 from the original boutique in 101 rue du Faubourg St Honoré, now has ten boutiques in and around the City of Lights offering a range of flavours of our favourite Parisian macarons.

For Macaron Day, Dalloyau are launching FOUR NEW FLAVOURS for Spring:
Damas Rose & Raspberry; Orange Blossom; Caramel Toffee; and Chocolait Coco.

complete guide macaron day Paris

5 Boulevard Beaumarchais, Bastille, 75004 Paris (Saturday & Sunday 9am-8.30pm)
2 Place Edmond Rostand, 75006 Paris (Saturday & Sunday 9am-8.30pm)
63 rue de Grenelle, 75007 Paris (Saturday & Sunday 9am-8.30pm)
101 rue du Faubourg St Honoré, 75008 Paris (Saturday & Sunday 8.30am-9pm)
Lafayette Gourmet, 35 Boulevard Haussmann, 75009 Paris (Saturday: 8.30am-9.30pm. Closed Sunday)
69 rue de la Convention, 75015 Paris (Saturday & Sunday 9am-8pm)
Galeries Gourmandes, Atrium du Palais des Congrès, 2 Place de la Porte Maillot, 75017 Paris (Saturday: 11am-8pm; Sunday 10am-8pm)
18 Place du Marché, 92200 Neuilly-sur-Seine (Saturday & Sunday: 9am-8pm)
67 Jean-Baptiste Clément, 92100 Boulogne-Billancourt (Saturday: 9am-7.30pm; Sunday 10am-2pm)
21/39 rue d’Alsace, 92300 Levallois-Perret (Saturday 10am-9pm. Closed Sunday)

Macarons Paris Jean-Paul Hevin chocolates

Arnaud Larher

I love to pop into the boutique in Rue de Seine, especially after one of my chocolate-pastry walks in the Spring and Summer in  Saint Germain-des-Prés. Choose from the normal selection of exquisite flavours (Pistachio is good; and Café – infused Grand Cru coffee ganache from Southern India), or opt for something different, such as his Mille Fleurs (raspberry ganache with flower essence); Marrons-Cassis (candied chestnut with blackcurrant marmalade); or Chocolate-Lime with dark chocolate from Brazil.

93 rue de Seine, 75006 Paris (Saturday: 10am-8pm; Sunday: 10am-7pm)
57 rue Damrémont, 75018 Paris (Saturday: 9.30am-1.30pm & 3.30pm-7.30pm; Sunday: 10am-1.30pm)
53 rue Caulaincourt, 75018 Paris (Saturday: 10am-7.30pm; Sunday 10am-1.30pm)

Parisian macarons from Jean-Paul Hevin chocolate

Jean-Paul Hévin

As I write, the pastry chefs are busy working on a special chocolate macaron for the event. What will it be, we wonder?  A double-coloured chocolate duo or a single cacao cru to nibble on? Watch this space – as soon as I hear from the boutique, I’ll update this here and let you know on my social media networks (see links above).

231 rue Saint Honoré, 75001 Paris
41 rue de Bretagne, 75003 Paris
3 rue Vavin, 75006 Paris
23 bis avenue de la Motte Picquet, 75007 Paris (all 4 boutiques open Saturday: 10am-7.30pm. Closed Sunday)
Lafayette Gourmet, 35 Boulevard Haussemann, 75009 Paris (Saturday: 8.30am-9.30pm. Closed Sunday)

Sadaharu Aoki

This Japanese-French pâtisserie is highly Japanese but I can assure you that the Japanese macaron language helps gets the ooh and aahs of communication going, macaron-munching style! Try spectacular flavours such as Matcha Green tea; Black Sesamé; Genmacha; Hojicha; Earl Grey; or I find this perfectly acidic citrus Yuzu macaron always hits the spot.

complete guide macaron day Paris

56 Boulevard de Port Royal, 75005 Paris (Saturday 10am-7pm; Sunday 10am-6pm)
35 rue de Vaugirard, 75006 Paris (Saturday 11am-7pm; Sunday 10am-6pm)
Lafayette Gourmet, 35 Boulevard Haussmann, 75009 Paris (Saturday 8.30am-9.30pm; Closed Sunday)
25 rue de Pérignon, 75015 Paris (Saturday: 11am-7pm; Sunday 11am-6pm)

Christophe Roussel

This boutique, “Creative Duo with Julie” (Christophe’s wife) at the bottom of the Montmartre hill, has come up with the launch of a new macaron in time for Macaron Day weekend: Strawberry-Passion Fruit.

Strawberry Passion macaron from Christophe Roussel for Macaron Day

Photo of strawberry-passion macarons courtesy of Christophe Roussel

 

gateaux a Bord sticker for Macaron Day in Paris

Also created for the event by Christophe Roussel is this French car sticker, meaning “Cakes on Board”, with 3€ of each sale given to Cystic Fibrosis and it’s so clever, he’s trademarked it.

For other macaron flavours, why not try the Morello Cherry and Chili; Passion Fruit and Lemongrass; or Apricot and Lavender, making us dream of a hot, fragranced summer in the South of France. One of my all-time favourites, however, is his Cheesecake macaron – you have to try it!  On second thoughts, try them all.

 5 rue Tardieu, 75018 Paris (Saturday and Sunday 10.15am-8pm)

 

 


Enjoy yourselves, happy tastings and make a charitable weekend out of eating macarons in Paris.  Not only is it gourmand, but it’s all in a good cause.  Why not share your macaron experiences together on the MadAboutMacarons page on Facebook? I look forward to hearing from you.

Happy Macaron Day in Paris – or make yours the perfect Parisian macaron weekend!

Top Ten Last-Minute Valentine Dessert Ideas

Where has this week gone?  All those plans of making a fabulous romantic dessert for you have fallen through as life has gotten in the way with Mum duties et al.  I’ll still make that dessert that’s playing around in my dreams – even if will be late – but in the meantime, this round-up of my Top Ten Valentine Dessert recipes will hopefully inspire you with last-minute ideas for your night in.

All of them are easy, light, and perfect if you don’t have a big budget to go splashing out on some of the more sophisticated expensive pastries that are flashing behind pâtisserie windows.  They’re all in season, making them cheaper too, with that extra wow factor if you serve them with your own homemade macarons from my books.

Poached pears in coffee and vanilla

I thought poaching pears was difficult and fussy when I first came to Paris, but this Poached Coffee with Vanilla Pears dessert (gluten-free) couldn’t be easier. Have you tried coffee and pears together? They make a great couple. Serve in large bowls to catch the lovely poaching juice and have fun decorating the sides with a large paintbrush.  Serve with mocha, coffee or vanilla macarons.

red fruit bavarois dessert

This Red Fruit Bavarois recipe is made easier using frozen berries.  Another gluten-free dessert, it’s easy to dress it up with whipped cream in a piping bag using a starred-tip.  Top with edible flowers, such as winter pansies or violas, and if you have some rose macarons, it’s a speed-dating trick that works.

orange blossom and pomegranate rice pudding

Creamy healthy rice pudding with orange blossom & pomegranate – served with chocolate & orange blossom macarons

My latest dessert last week, Rice Pudding with Orange Blossom and Pomegranate is given a make-over served slightly warm in tall glasses.  It makes a surprising change to my French hubby’s favourite classic with its subtle floral hint and if you prefer it with a pink look, stir in the pomegranate’s deep red juice.

rose and white chocolate panna cotta with cherry and cardamom coulis

For those of us who love our pink and roses at Valentines, then this Rose and White Panna Cotta with a Cherry and Cardamom Coulis makes a change to the classic raspberry pairing we see so often in Paris.  Here, of course, I cheated with frozen dark cherries as they’re not in season but the partnership is wonderful. A heart-shaped macaron or two will just add the perfect finale to this gluten-free dessert.  Here’s a quick tutorial how to pipe out macaron hearts – details also in “Teatime in Paris“.

Creamy lemon ice cream

Don’t churn down the idea of ice cream in February! (Pun groan…)
Perhaps you need to cool down your Valentine a bit with this zingingly creamy Lemon Ice Cream.

No macarons to serve with the lemon ice cream? Then make a batch of these Honey and Lemon Sablés or cookies, cutting them into heart shapes before baking.

Honey and lemon sable cookies

I’m not a white chocolate fan – but when I experimented with this billowy, fluffy dessert you’ll discover that this white chocolate, rose and orange blossom mousse makes a deliciously light and refreshing dessert.  There’s not too much and just enough white chocolate to make it sweet without adding any sugar.

white chocolate mousse with orange blossom

Many Parisian chocolate shops this Valentine’s have that frisson feeling theme of falling in love with the acidity of fruits combined with chocolate.  Crack your other half with my frisson chocolate fruity acidity dessert version in this chocolate and passion fruit crème brûlée.

Chocolate passion fruit creme brûlée dessert

And if you prefer a melting heart of chocolate, make these easy Runny Chocolate Hearts, made in just under 30 minutes.  Add a warming glow of ground or candied ginger to it …

If you’ve lost that loving feeling; Woah-woh-oh.

Runny chocolate heart desserts

Bring back that loving feeling, woah-woh-oh…

If, like us, you’re entertaining this weekend or celebrating together “en famille”, then this orange and cinnamon cheesecake can also be dressed up for Valentine’s Day with seasonal fruits, edible flowers and macarons.

orange-cinnamon cheesecake

Tea for two? Have you tried this very special Parisian macaron tea, with pistachio, chocolate and peony rose notes evoking the macaron?  It’s called “Je t’aime” by Theodor.  I see they have special limited edition Valentine’s packaging too. I love it!

Je t'aime tea for valentines with French teacakes

French teacakes and macarons from Teatime in Paris, served with “I love you” (Je t’aime) tea by Theodor Paris

There’s nothing more romantic by saying it with homemade macarons. And there’s no need to tell you that there are plenty recipes in Mad About Macarons and now there are 11 more in the macaron chapter in Teatime in Paris. No fancy boxes? This is simply a re-cycled Christmas card box!

mad about macarons gift box pink ribbon

I’ve given you the recipes above from le blog – but don’t forget that the real bulk of my recipes are in my new cookbook, Teatime in Paris!  And at the bargain price of the book, you can bring Parisian pastries to your own kitchen with a tour of the patisseries thrown in… Let me tempt you with just a few treats.

Teaser of French recipes in Teatime in Paris

Just a few of the recipes in “Teatime in Paris”

Wishing you a very Happy Valentine’s weekend from Paris.

Valentine macaron dessert teatime in Paris


 

Thanks for all your support and comments on the website – and for sharing the love on Facebook, Pinterest, and Twitter.  If you’re on Instagram too, join me for snaps of daily life in and around Paris. 

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Valentine Chocolates in Paris

Preparing a taster of Valentine chocolates in Paris has not been the easiest task – craving aside as I’ve been drooling in the windows – since most chocolate shops only set up their windows about a week in advance for Valentine’s weekend. Not all chocolatiers are necessarily attracted to a Valentine theme, so I’ll concentrate on them later as they gear up instead for Easter chocolates.

As you can imagine, we’re spoiled for choice in Paris, so I can’t possibly mention them all, but I’m sure you’ll find something here that tickles your fancy from 14 of the best Parisian chocolate boutiques.

If you’re into hearts, then you won’t be disappointed: the majority of chocolates are either heart-shaped or come in red-ribbon heart-shaped boxes. Some of the luxury chocolate boutiques have more emphasis on their windows, others on particularly beautiful packaging – while others are perhaps not quite as wow-factor on the presentation side, but their chocolates are definitely worth falling head over heels. Speaking of heels, Jean-Paul Hévin or Georges Larnicol will have you swooning over their chocolate stilettos, Eiffel Towers, mopeds or even pianos filled with macarons. There’s something for every budget – from the cutest of mini boxes to more decadent assorted arrangements to say I love you.

Pierre Marcolini Valentines Chocolates Paris

Pierre Marcolini’s Falling in Love Valentine theme

Pierre Marcolini – the double chocolatier who makes his own chocolate from cacao bean to bar – centres around his red heart raspberry chocolates available year-round but it’s all in the packaging, ranging from a mini duo box for under 5 euros to a giant cone for 99 euros.  Other hearts have been designed to join in with names to create the mood: Seduction (raspberry pulp), Passion (milk chocolate-passion fruit), Frisson (white chocolate-lime), Tendresse (Montélimar nougat praline), Plaisir (Iranian pistachio praline), and Douceur (salted butter caramel).

Chapon and Dalloyau chocolate shops St Valentine Paris

Patrice Chapon is another chocolate maker who creates his tablets and stunning chocolates from bean to bar.  His window in rue du Bac shows off his famous Smileys along with Valentine pink hearts and rather catchy-kissy red lips.  Chocolate-moulded hearts and lips are also featured at Dalloyau, but admittedly my heart is beating to unlock their duo of pastries for two. Also well known for his chocolate kisses, Christophe Roussel continues his seductive selection of kisses and sweet hearts in Montmartre.

Foucher chocolaterie Paris St Valentine

Foucher Chocolaterie in rue du Bac, since 1819

Foucher, also in rue du Bac, has been there since the shop opened in 1819. Their heart-shaped milk and dark praline-filled chocolates are perhaps for those with a sweeter tooth. Red fruit calissons (sweet marzipan confections from Aix-en-Provence) add a different red touch.

It’s still hearts galore at Le Chocolat Alain Ducasse with a large heart to be enjoyed à deux: either a dark chocolate coconut-passion, or a milk chocolate praline.

La Maison du Chocolat Paris St Valentines

La Maison du Chocolat in Paris

La Maison du Chocolat is celebrating Valentines not just with heart-shaped boxes but the emotion of love’s infatuation with that frisson feeling or quivering. Nicolas Cloiseau explores this through his chocolates and has created a “Pop” gift box containing four themed chocolates, each provoking a slight shudder with the play of chocolate and fruity acidity or salty surprise.

There are two milk ganaches: Yellow Fusion (praline, caramel and nuts with a hint of lemongrass and lemon notes), Orange Passion (passion fruit with lime, mango and vanilla); and two dark ganaches: Striking Red (acidulous punch of redcurrant, strawberry and raspberry), Dashing Blue (Persian blue salt with praline and blue poppy seeds). The red fruits are indeed particularly striking, with the clever shuddering effect taking hold – I’m in love!

Patrick Roger chocolate Paris

Patrick Roger’s filled chocolate hearts and marzipan faces

Patrick Roger, Meilleur Ouvrier de France (or MOF, the highest accolade given to French craftsmen in their field) is known best as the chocolate sculptor who thinks outside the box.  You’ll find his latest masterpiece,  Rodin’s “The Thinker”, sculpted in chocolate in all of his nine Paris boutiques – you can still see his work in the entrance of the newly renovated Rodin Museum in Paris until 21 February.  While his love hearts are filled with an assortment of chocolates, I can’t help falling for his bright-eyed marzipan hearts.

Valentine Chocolates from Hugo & Victor, Paris

No need to “book” your Valentine Chocolates from Hugo & Victor, Paris

Have that fluttery feeling of butterflies in the stomach? Then head to Hugo & Victor with their heart and butterfly theme – and there’s no need to “book” your valentine chocolates here!

I adore their presentation this year with the cutest little dusky pink box holding four dark chocolates: a delicate jasmine tea ganache and deep love-hearts containing runny cranberry caramel. If you’re frustrated at stopping there, the sophisticated book presentation encloses more dark and milk jasmine tea ganache chocolates, along with crispy milk chocolate pralines.

Pascal Caffet award winning Chocolatier and pastry chef

Pascal Caffet, Paris

Another Meilleur Ouvrier de France, Pascal Caffet is King of pralines, using hazelnuts from Piemonte. But first I was introduced to Adam, a dark 70% Venezuelan chocolate with a heart of salted caramel ganache, and Eve, a subtle cherry blossom ganache dressed in white chocolate. On the other hand, Romeo, an Ivorian 40% milk chocolate with his crispy praline heart doesn’t yet have a Juliette – so I’ll just take at least a couple of Romeos, please. I’m hoping that next year Juliette turns up as a dark praline seducer like her other half but in the meantime, I found another “Dark Favourite” of 70% dark chocolate topped with a heart, containing a praline mix of Valencian almonds and Piemonte hazelnuts.

Pascal Caffet Paris, chocolates and pastries

Pascal Caffet – for a MOF, he’s just as wonderfully nutty as his pralines

I know. This was meant to be just about chocolates but I couldn’t resist the look of Pascal Caffet’s frozen Valentine’s dessert for two, the Cocooning: 70% dark Venezuelan chocolate mousse and biscuit, red fruits and Bourbon vanilla crème brûlée.  See? Don’t get me started but I’m swooning at the patisseries again.  Philippe Conticini says “Say it with a Cake” and entices us into the Pâtisserie des Rêves with his glistening red Pommes d’Amour.

patisserie des reves paris Valentine gifts

There are many more new stunning patisserie beauties arriving in the shops at the end of the week, just in time for your Valentine’s weekend.  Pastry chefs are showing some tempting teasers of classic large macaron hearts filled with raspberries: Pierre Marcolini adds vanilla and yuzu, Angelina adds rose and redcurrants for a “Heart to Heart” and although Pierre Hermé couldn’t have a Valentine’s Day without his famous Ispahan macaron heart of rose, raspberry and litchi, his 2016 creation is a “Venus Heart” of quince, apple and rose. Dalloyau may still have a heart but also a second pastry for two shaped as a love padlock. The most incredible I’ve seen so far is the “Cache-Coeur” from Un Dimanche à Paris with a heart suggesting a rather heart-shaped bust below a plunging neckline. Oh-là-là!

In the meantime, for multi-taskers, celebrate the Chinese New Year and Saint Valentine’s together. The Pâtisserie des Rêves are saying it with fortune cookies containing love messages.  And if you’re planning on Popping-the-Question, then even that hidden message can be easily organised too!

Happy Sweet Valentine’s Day from Paris! Go on – melt your other half…


 

This article is featured on the Bonjour Paris Publication.

Orange Blossom and Pomegranate Rice Pudding

Orange Blossom Pomegranate Rice Pudding with macarons from Teatime in Paris!

Creamy Orange Curd – a perfect topping for Crêpes!

A deliciously zingy, creamy topping for crepes or pancakes this February.

Best Pastries in St Rémy de Provence (Part 1)

What? You’ve never been to St Rémy de Provence? Valérie plopped frozen raspberries instead of ice-cubes in her refreshing homemade citronnade. She always has brilliant ideas. Would we just stay by the pool and chat during our long-awaited Bastille holiday weekend visit, or should we venture out in this heatwave and have a bit of culture next morning?

citronnade homemade

I felt embarrassed. How could I have visited the parents-in-law in their Saignon village since 1992 and not even discover one of Provence’s most picturesque villages just south of Avignon?  But, in our defence, when we visit family in the south we don’t do the touristy things. We do what the family does: either sit around the house and chat, watch the Tour de France in the cool indoors, take “kid-naps” or have rustic picnics around the Mont Ventoux.

Provencal village France

So before we knew it, Antoine and I were whisked off to the town where Van Gogh spent the last year of his life in 1889, painting his blockbusters like Irises and Starry Night while at the psychiatric centre at the Monastery Saint-Paul de Mausole.

St Remy de Provence

There are no cars in the centre of the town, which makes walking around an extra relaxing pleasure.  Street names are in Provençal, with the town’s coat of arms.

Nostradamus St Remy de Provence

A must stop is at the fountain of Michel Nostradamus, celebrating the famous astrologer, apothecary and seer born here in 1503. His world predictions are best known in his publication, Les Propheties, which has rarely been out of print since the first edition came out in 1555.

Floral wall in Provence

I wonder if he predicted that his home town would be filled with some kind of curiosity shop around many a corner?

Shops in St Remy de Provence

Or ice cream shops too?

St Remy de Provence France

Or restaurants serving typical provençal dishes with a base of tomatoes, garlic, olive oil and served with the local chilled rosé during the summer?

Bicycle in Provence

Valérie predicted that I’d be making for Michel Marshall’s pâtisserie in the heart of town, in Place Joseph Hilaire.

Patisserie st Remy de Provence

Michel Marshall’s exquisite artistic pastries were disappearing fast. No wonder – this talented pastry chef has worked previously with Pierre Hermé at Ladurée and with Philippe Conticini at Le Pétrossian before eventually opening his own boutique, just like the others. Had Van Gogh been around, I wonder if he would have painted them? In any case, I’d say that Michel Marshall is the Van Gogh of Pastry here – and predict more boutiques opening.

Michel Marshall best patisserie in St Remy de Provence

Overheard in the shop was a guide taking around American visitors – just what I do with the chocolate, pastry and macaron walks with Context in Paris, St Germain-des-Prés. Valérie encouraged me on, otherwise I was in danger of pretending I was in the group and tasting like the others – especially as I had my eye on a savoury pastry.  My hand must have been shakily excited too as the photo was terrible so I’m afraid you’ll just have to imagine that the artistic topping was a giant basil leaf.

French pastry shop window

Then I found myself lingering around another pastry shop. This time with over-sized lemon meringue tarts, giant macarons, and violet Réligieuses: one bite-sized choux puff placed on top of a bigger one and filled with fragranced pastry cream.  Recipes for all of them are in Teatime in Paris: A Walk Through Easy French Pâtisserie Recipes.

Patisserie in St Remy de Provence

Stumbling on another boutique, named so prettily, “The Pastry Chef’s Daughters”, it was more of a curiosity shop. Although, don’t show that you’re too curious; the shiny-muscled pastry chef was looking rather suspiciously from the window above as he was tucking into his lunch.

Busker in Provence playing the marimba

Sounds are also pretty different in Provence.  Above the trickling of the fountains, it’s sometimes deafening to hear the cigales or ciganes singing rhythmically screeching in the trees.  I took a video of it and will share it with you next time.  Over them, we listened to a busker playing in the shade of the plane trees.

Provence shop window with cuddly bears

Window boxes are remarkably sweet in the town hall square.  This is when I lost the others while getting carried away taking photos. Does that often happen to you too?

They had already headed towards the chocolate shop.  Let’s catch up with them on Tuesday, so join me then on the rest of our walk in St Rémy de Provence, to discover chocolate!