I’m going crazy with excitement since today I’m over at my lovely friend Kim’s blog, Cravings of a Lunatic. What can I say? It takes no guesses at first to spot that Kim and I have something in common with our blog titles: she’s a lunatic and I’m mad. Anyone who hasn’t had a taste of [...]
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When making macarons you get the best results from egg whites that have been separated and aged for 4-5 days in the fridge.
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