I’m going crazy with excitement since today I’m over at my lovely friend Kim’s blog, Cravings of a Lunatic. What can I say? It takes no guesses at first to spot that Kim and I have something in common with our blog titles: she’s a lunatic and I’m mad. Anyone who hasn’t had a taste of [...]
Tag Archives | Scotland
Search the Site
Tips & What They Are Saying
When making macarons you get the best results from egg whites that have been separated and aged for 4-5 days in the fridge.
Never Miss a Blog Post
All written content and all photographs are copyright
© Jill Colonna 2010-2013 unless otherwise indicated. If you would like to use material from this site, please contact Jill and link back giving credit.





"Mad about Macarons! Make Macarons like the French"