Another Year and Even More Mad About Macarons!

Happy New Year!  Wishing you the best of health, happiness and may all your sweet dreams come true in 2018.
To kick off the year, here’s a batch of dark chocolate macarons made with a splash of Whisky Liqueur (Drambuie) just to have an excuse to say Cheers to you! Santé ! Sláinte!

chocolate whisky macarons

It’s easy to reproduce them yourself at home. Grab a copy of my book, Teatime in Paris, then simply flick to the Macaron Recipe chapter and follow the instructions for the Chocolate, Honey & Orange Blossom Macarons. Just replace the orange blossom with a Whisky Liqueur (I used Drambuie, which has a herbal honey flavour to it) or your favourite Whisky for a wee kick.

Are you a keen baker, love macarons but haven’t yet made them? Then make 2018 your year of le macaron!

The Auld Alliance: France & Scotland

As some of you may have seen on Instagram/Facebook, I’ve been looking for many ways to celebrate since in December, I became a French citizen.  Do I feel different? Well, yes. Bah ouiii! I should have done this years ago but now I’m finally able to vote full-monty-on in France; like many of my fellow ex-pats, it’s something I wasn’t able to do as a British citizen abroad during the UK Brexit elections. So now I have more of an identity, including an official French Carte d’Identité and been so emotional, that I’ve had quite a frog in my throat. As I’ve kept my British-Scottish nationality, it’s leading me to post more French and Scottish recipes here – it’s surprising how much they have in common.  Although I’m called Mad About Macarons, don’t be put off – I post all kinds of different recipes here, including the ‘sweeter’ recipes reduced in sugar.

cannele cakes from Bordeaux

Look, I’m not as ‘tweet’ as you think…

The Scots particularly loved their Bordeaux wines, known as Claret or Clairet, as the much-awaited barrels arrived in Edinburgh’s Leith Docks.  But Bordeaux is also just as famous for their Canelé teacakes, found in many Parisian bakeries. Made with egg yolks (the whites were used for the wine), vanilla and rum, you’ll also find an easy recipe for them in Teatime in Paris.

Edinburgh’s Christmas

Before I post the first recipes and blog articles for 2018, here are just a few snapshots while spending Christmas with my family in Scotland.  We were lucky to arrive on Christmas Eve and enjoy the ambience of Edinburgh’s award-winning Christmas Market.

edinburgh Christmas Market Scotland

The Christmas Market flows over not just one but THREE levels in East Princes Street Gardens, around the Scot Monument. Stalls of fragrant festive spices in all shapes and forms greet passers-by, along with tartan reindeer and other beautiful crafts, plus ample opportunities to stop for a mug of mulled wine or cider in between rides for all ages.

Edinburgh Christmas Market

If you haven’t been to ‘Edinburgh’s Christmas‘, then mark it on your bucket list: it includes shows, free events, Santa’s Grotto, ice sculptures – just to name a few. Following on to George Street after ice-skating in St Andrew’s Square, this dazzling construction below – again encasing more opportunities for a Christmas tipple from a Whisky Liqueur to RumChata Hot Chocolate – lures the more adventurous to the Drop Tower next door.

Last year my daughter, Lucie, was so excited to be whirled around high above the Scot Monument on the Star Flyer but this year the even more daunting tower certainly made our jaws drop – and that was just looking on!

Edinburgh's Christmas

As we looked on in disbelief at her few minutes of screaming and waving her legs about towering over Edinburgh, cocktails beckoned in one of the many chic establishments in George Street before heading back home to continue the festive fun with the rest of the family.

The following days involved plenty of flambéd Christmas Puddings with brandy butter and custard from talented dessert whizzes Auntie Catherine, and my adorable sis-in-law – who laid on extra entertainment of chasing chickens off the road back into the neighbours’ garden in Kinross.

Christmas Cocktails

Epiphany in France – A Feast of the Kings

Now that we’re back in France, the festivities continue with Epiphany, the Feast of the Kings or Twelfth Night this weekend (what January diet? I never diet!)  Traditionally, this puff pastry almond-frangipane-filled dessert contains a lucky favour (fève), and the person who gets it becomes King or Queen for the day.  Perhaps that’s why we don’t just celebrate it this weekend only: like most of the French do, we’ll no doubt be continuing with this cutting, tasting and crowning until the end of January!  There are so many different creative versions to try out.

For more explanation on the Galette des Rois and a line-up from many top pastry chefs in Paris, see my post here. Although written two years ago, many of the galettes remain the same in the Parisian bakery windows – including my own homemade recipe. You knew it was coming … the recipe is in Teatime in Paris!

galette des Rois for Epiphany

 

Keep in Touch

As I was writing this for my monthly Newsletter, I shared it here as a once-off on le blog too in case you don’t receive it. So, if you’d like to have a copy in your inbox next time, then simply sign up to the Newsletter here. Don’t worry, I never share your details with anyone.

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Comments

Please also don’t be shy about leaving a comment below any posts here. Your email is never shared publicly. I’m so thrilled to hear from you, whether it’s just a hello, a question, or telling me you’ve made the recipe (that’s always the BEST!). Your motivating comments make this blog worth continuing this year as I don’t monetise my blog.  Until the next, à très bientôt !

 

4 replies
  1. Thomasina
    Thomasina says:

    Happy New Year Jill. Glad you had a great time in Edinburgh – looked like lots of fun at the market and in George Street. Congratulations on being a French citizen now able to vote. I love the photo of the dark chocolate macarons. I have the book so thanks for the incentive to make them.

    Reply
    • Jill Colonna
      Jill Colonna says:

      Thanks, Thomasina. Yes, it was great fun. So happy you have Teatime in Paris – I know you’d love the financiers too! Have a delicious 2018.

      Reply
    • Jill Colonna
      Jill Colonna says:

      You’re so sweet, Liz. Hoping that 2018 will bring you back to Paris – would be fabulous to see you again soon. Have a delicious year.

      Reply

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