A quick yet elegant French dessert with fresh berries, topped with an elderflower cream and toasted under the grill for a couple of minutes. Perfect for a summer heatwave!
About Jill Colonna
This author has yet to write their bio.Meanwhile lets just say that we are proud Jill Colonna contributed a whooping 412 entries.
Entries by Jill Colonna
The most arty, bubbly and deliciously sweet Parisian event with watercolour artist, Carol Gillott
Melt-in-the-mouth buttery oatmeal biscuits, rolled in oats and topped with bits of glacé cherry – great for children’s parties and sharing with the adults.
How do you like YOUR porridge? Tell us before midnight 16 July 2018 and you could win one of three prizes from Hamlyns of Scotland.
Bonjour summer! Stay chilled with this easy no-bake fruity French dessert. Roasted coriander seeds add that ‘je ne sais quoi’!
An elegant yet simple summery starter or supper. Serve with crusty French baguettes to mop up the silky sauce!