Get cracking the eggs! Moist cake infused with tart lemon syrup and decorated with macarons, chocolate eggs, edible flowers and French mendiants
About Jill Colonna
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Entries by Jill Colonna
What macarons are new for THE top macaron annual event in Paris? And all for a good cause, run by the chefs of Relais Desserts.
Inspired by a secret French chocolate factory recipe, just outside Paris – with added toasted hazelnuts and fleur de sel salt
If you like Cheese Scones, then you’ll love this savoury version of Cornbread, a handy quick bread recipe without the sugar!
Matrimonial Cake that Granny used to make. Whether it’s Canadian or Scottish, the result is just as delicious: dates sandwiched in an oat shortbread crumble crust.
Exclusive! See how this unique hibiscus, Earl Grey tea and pink Champagne chocolate flower by Baisers Sucrés was created in the heart of Paris’s 10th and it continues after St Valentine’s!