A delicious twist to the classic French clafoutis recipe using raspberries and a lemony touch of verbena – it’s gluten free too!
About Jill Colonna
This author has yet to write their bio.Meanwhile lets just say that we are proud Jill Colonna contributed a whooping 396 entries.
Entries by Jill Colonna
A selection of the finest bakeries for the sweet-toothed in France’s gastronomic capital.
A taste of Lyon’s bistros & traditional bouchons in France’s gastronomic capital.
Get ready to party with this fun apéritif at any time of year!
Avoid the summer crowds around Sacré-Coeur and head to this peaceful haven for a drink or snack, now refurbished to welcome you!
A sweet, classic gluten free chocolate cake recipe that’s perfect for birthdays or any occasion – guest post from Chef Jason Galletti, Melbourne.