Entries by Jill Colonna

March into Spring with Mimosa Macarons

This past week the weather in Paris has given us hope for Spring.  Morning frost has quickly surrendered to Azur skies, sweeter air and rays of sunshine are gradually pulling us out of any winter depressions starting to take hold.  Crocuses and electric yellow bushes of forsythia are suddenly announcing that Paris is marching into […]

TV Demonstration: Make Rose Macarons

Jill’s Demonstration of Rose Macarons on Scottish Television’s The Hour (Valentine’s Day Special, 14 Feb 2011) Video clip 11 minutes. Jill proving she’s a bit mad about macarons with her TV debut at home in Scotland… See related post on Le Blog, “First Taste of Live TV with a Macaron Demonstration“.

Fish, Chorizo and Black Pudding

We just came back from Scotland yesterday morning.  I’m suddenly trying to return to grips with an azerty keyboard after 10 days of qwerty!  What a wonderful time, full of precious moments catching up with family around the table.   I also ended up being pretty emotional during a visit to my school, George Watson’s […]