Béarnaise Sauce – Recipe & Origins Near Paris

How many times have you seen the French classic Béarnaise Sauce on a menu and thought it was perhaps too difficult to make? Well, let me show you how easy it is to whip up the real McCoy at home. It also tastes 100 times better than the jarred stuff in supermarkets!

Moreover, did you know that there’s at least another herb in it, apart from tarragon? Read on from the birthplace of the Sauce Béarnaise itself in Saint-Germain-en-Laye, just outside Paris and discover the  simple Béarn-ecessities of life!

Sauce Béarnaise

Difference Between Hollandaise & Béarnaise Sauce

In the 1800s, Chef Antonin Carême noted that in French cuisine, there were four basic sauces – each called a “Mother Sauce”. Later, Auguste Escoffier took Câreme’s rules of Haute Cuisine a step further by adding a basic fifth sauce, the Hollandaise sauce, an emulsion of egg yolks, white vinegar and wine (or lemon juice) plus melted butter.

The Hollandaise’s most famous offspring, the Béarnaise sauce, has the fragrant addition of shallots, tarragon and chervil – yet had nothing much to do with the French Province of Béarn. The Béarnaise Sauce was born in Saint-Germain-en-Laye, just west of Paris.

Béarnaise Sauce

The Origins of Béarnaise Sauce, near Paris

It took place at Le Pavillon Henri IV, a hotel in Saint-Germain-en-Laye which was built over the original spot of the Château Neuf, where Louis XIV was born in 1638 – for more on this part, see my post here.

In the 1830’s, Head Chef Jean-Louis Françoise-Collinet experimented with a shallot reduction then, taking the basic recipe for Sauce Hollandaise, replaced the lemon juice with white wine vinegar, shallots, chervil and tarragon and the Sauce Béarnaise was born. It’s the tarragon and white wine vinegar that makes that fragrantly addictive acidity that we associate with the star of sauces with serious steaks.

Why did Collinet call it Béarnaise? Inspired by the name of the hotel, Henri IV, it was the King’s previous home at the Château Neuf before it was a restaurant and he came from the province of Béarn. Shortly after, the chef also accidentally invented the soufflée potato and served both of his creations at the opening of the hotel in 1836.

Béarnaise sauce

Le Pavillon Henri IV, SaintGermain-en-Laye, the birthplace of Béarnaise Sauce

Béarnaise Sauce – Tarragon, Chervil and Parsley

Today, the hotel’s chef, Patrick Käppler, has posted the Béarnaise Sauce recipe in French, published by the Hotel Pavillon Henri IV here, without the actual quantities. As you can see, to continue the sauce’s tradition, he doesn’t just use the classic tarragon (estragon) – but also chervil (cerfeuil), another essential ingredient, and parsley (persil) too.

Following my challenge from L’Office de Tourisme in les Yvelines, this Béarnaise Sauce recipe was also cited by the novelist, Alexandre Dumas.  More known for his Three Muskateers and The Count of Monte Cristo, as a serious gourmet and cook, he also published his Grand Culinary Dictionary (only in French).  He cites using a good vinegar from Orléans, uses oil instead of butter and parsley or tarragon:

Alexandre Dumas: Le Grand Dictionnaire de Cuisine (1873), under “Sauce”,

Sauce échalote à la béarnaise.
Mettez dans une petite casserole deux cuillerées à bouche d’échalote hachée et quatre cuillerées de bon vinaigre d’Orléans ; la poser sur le feu et cuire les échalotes jusqu’à ce que le vinaigre soit réduit de moitié ; retirez alors la casserole, et quand l’appareil est à peu près refroidi, mêlez-lui quatorze jaunes d’oeufs, broyez-les à la cuiller et joignez-leur quatre cuillerées à bouche de bonne huile. Posez alors la casserole sur un feu doux ; liez la sauce en la tournant, retirez-la aussitôt qu’elle est à point, et lui incorporez encore un demi-verre d’huile, mais en l’alternant avec le jus d’un citron ; finir la sauce avec un peu d’estragon ou de persil haché et un peu de glace de viande.

Béarnaise Sauce

What Goes with Béarnaise Sauce?

Béarnaise Sauce can transform a simple grill and is the perfect accompaniment with salmon, chargrilled steaks, chicken and asparagus. If you love Eggs Benedict, you’ll know that poached eggs marry well with Hollandaise sauce – but try it with Béarnaise sauce, with its added herbs, and it is sheer luxury.

Béarnaise Sauce

Can Béarnaise Sauce Keep?

Béarnaise sauce is best when made as close as possible to serving.  Ideally, serve within an hour (no more than 2 hours max.), keeping the sauce slightly warm (not hot!) over a pan of simmering water. If the sauce gets too hot and starts to split, add a little warm water.  Frankly, I’ve not had problems with the latter, as the recipe is so easy and as long as it’s served reasonably quickly, the results are light and fluffy. The sauce also freezes well.

Sauce Béarnaise

Béarnaise Sauce Recipe

Many chefs make this straight in the pan using the same quantities in the recipe, just like Dumas describes above.  I prefer making it over a bain-marie (bowl over simmering water) and, although this method sounds more hassle, it’s actually much less easy to curdle the sauce and the result is light and sabayon or mousse-like. However, if you prefer to make the sauce in the same pan, then carefully ensure that the temperature doesn’t get too high.

 

Béarnaise Sauce
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

An easy recipe for the classic French Sauce Béarnaise, inspired by the creator in the 1830s near Paris, in Saint-Germain-en-Laye.

Course: Condiments
Cuisine: French
Keyword: Bearnaise, Bearnaise history, French cuisine, French sauces, Hollandaise, Parisian cuisine
Servings: 6
Calories: 280 kcal
Author: Jill Colonna
Ingredients
  • 50 g (2oz) white wine vinegar
  • 90 g (3.5oz) white wine
  • 2 small shallots chopped finely
  • 3 branches fresh tarragon branches separated from finely chopped up leaves
  • 3 grinds black pepper
  • 3 egg yolks organic
  • 1 tbsp water
  • 125 g (4.5oz) unsalted butter gently melted
  • 1 tbsp fresh chervil finely chopped
  • pinch salt fleur de sel
  • 1/2 tbsp fresh parsley (flat-leaf) optional
Instructions
  1. Bring the white vinegar, wine, shallots, tarragon branches and pepper to a boil in a small saucepan. As soon as it boils, reduce the heat and leave to reduce for about 5 minutes until there's about a couple of tablespoons. Pour into another bowl and set aside to cool then filter out the shallots and herbs using a sieve.

  2. Fill the saucepan with 1/4 of water and bring to a simmer.  Place over it a large bowl with the cooled vinegar reduction, yolks and water then whisk constantly until the sabayon becomes mousse-like.

  3. After about 5 minutes, as soon as the sauce starts to thicken, take the bowl off the heat and, continuing to whisk, incorporate the warm, melted butter. Add the chopped tarragon, chervil and parsley, if using.  Season with a little salt and it's ready to serve.

Recipe Notes

If not serving straight away, keep at room temperature and return the bowl over the simmering water before ready to serve to re-heat, adding a little hot water if necessary.

Jill Colonna

MadAboutMacarons.com

The Béarn-ecessities of life
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Béarnaise Sauce

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Saint-Germain-en-Laye Castle Roof Visit (Paris Day Trips)

I promised you this taster of the Saint-Germain-en-Laye Castle Roof Visit. It’s a fabulous way to discover this royal town’s history which breathes around the Château and boasts a rooftop view over the River Seine to Paris.

As Paris visitors flock further west to the Palace of Versailles – also in les Yvelines – this visit will uncover the importance of Saint-Germain-en-Laye with the Kings of France before the court moved to Versailles in 1682. Birthplace of Louis XIV and also the composer, Claude Debussy, you will find that Saint-Germain has had a few surprising culinary births too.

Saint-Germain-en-Laye Castle Roof Visit

Saint-Germain-en-Laye Castle Roof Visit

Following on from this introduction to Saint-Germain-en-Laye as part of my series of easy-to-do day trips from Paris, guided visits on the castle roof run between May and end September, and are easily reserved in advance (see all practical details at the end of this post).  Although visits are only in French, English can be organised in advance if done in a group.

In the meantime, before your visit, let me whet your appetite as a Scottish-French local and guide you on your own DIY tour.

Saint-Germain-en-Laye Castle Roof Visit

Saint-Germain-en-Laye Castle

There were two castles: the current pentagon-shaped Château Vieux and the Château Neuf . The latter newer castle was built under Henri II, finished by Henri IV and dismantled under Louis XVI and his brother, future Charles X. It’s one of the rare castles dismantled before the French Revolution, with the bricks and stone recycled by the Saint-Germanois.

Today, the Château Vieux now houses the National Archaeological Museum. A model in the museum gives us an idea of both castles’ grandeur, terraces and gardens which, at the time, cascaded all the way down to the Seine (now the town of Le Pecq).

Saint-Germain-en-Laye Castle Rooftop visit

The layout of both castles in Saint-Germain-en-Laye (apologies for the unavoidable reflections on the glass case)

Today the castle’s inner courtyard is one of the Renaissance’s most beautiful.

Saint-Germain-en-Laye Castle Roof Visit

A visit on the castle’s rooftop is pretty special, showing off a panorama of the Seine Valley – including a skyline view of Paris to La Défense and Sacré Coeur. Look carefully, and you catch sight of the Eiffel Tower, poking out behind the Mont Valérien.

Saint-Germain-en-Laye Castle Roof Visit

Just by visiting the Castle roof in the space of 30 minutes, we gathered nuggets of delicious history as we walked around the chimneys.

Saint-Germain-en-Laye Castle Roof Visit

The fortified castle originated in 1122, when Louis VI le Gros built on the plateau of Laye. Only the dungeon (the square tower on the left of the museum entrance) retains the original shape, with a Campanile tower stuck to it, much like that of the Louvre in Paris.

Saint-Germain-en-Laye Castle Roof Visit

Louis IX (Saint Louis) completed the castle and by 1238 had a chapel built, the only part of the castle to survive the fire during the Hundred Years’ War from 1337 between Philippe VI Valois and the Black Prince. It was Charles V that re-built the castle by 1367, adjoining the Gothic Chapel.

Saint Louis Chapel

Louis IX’s Gothic Chapel was probably good practise for his Saint Chapelle in Paris built ten years later, constructed on much the same lines.

Saint-Germain-en-Laye Castle Roof Visit

It’s here that the story starts to get deliciously interesting at Saint-Germain-en-Laye, as it’s where François I married la Reine Claude in 1514. Since then, the rosace was filled in, as the banquet hall he added on was right behind it.

Saint-Germain-en-Laye Castle Roof Visit

Each time I walk around the Chapel, I can’t help thinking of greengage plums. What? Plums? Did you know that the Greengage plum is known as Reine Claude in French, named after François I’s Queen as she adored them so much? Speaking of which, have you tried my Spicy Plum Jam? La Reine Claude would have surely approved with it spread on her royal baguette over breakfast with François I.

François I at Saint-Germain-en-Laye

This was François I’s favourite residence. He loved the castle so much, he turned Charles V’s fortress into a Renaissance palace.

Saint-Germain-en-Laye Castle Roof Visit

He is said to have spent 1000 days at Saint-Germain-en-Laye which, considering the sumptuous castles in the Loire Valley and Fontainbleau, is quite something!  François I’s symbols are not difficult to spot on the roof: his crowning initial with the Fleur de Lys carved in stone and flaunted on the imposing chimneys high above the town. Spot also his salamander, especially on the enormous banquet hall chimney inside.

Saint-Germain-en-Laye Castle Roof Visit

Saint-Germain-en-Laye castle roof visit

François I’s son, Henri II continued with more of the building work, including the new castle which was completed under Henri IV. During the reigns of both Henri IV and Louis XIII, the Château Vieux was left to royal children and their household staff.

Louis XIV and Saint-Germain-en-Laye

The Sun King, Louis XIV was born in Saint-Germain’s Château Neuf, 5 September 1638. All that’s left of the “new” castle is the red-bricked Pavillon, now part of the Hotel Henri IV that looks over the Seine to Paris. This hotel boasts a couple of other births from the culinary world: soufflé potatoes and the legendary Béarnaise sauce.

Saint-Germain-en-Laye Castle Roof Visit

I was lucky to see the original birth and baptism papers from the local archives during an enlightening conference of Louis XIV in Saint-Germain-en-Laye, thanks to our local historian, François Boulet. The baptism took place in the St Louis Chapel when Louis (le Dauphin) was 4 years old in the presence of his parents, Louis XIII and Anne of Austria.  It was such a long awaited royal birth that 30,000 bells peeled all around France to celebrate!

Saint-Germain-en-Laye Castle Visit

Following Louis XIV marriage in 1660, he moved into the Château Vieux, breaking with tradition with the new castle.

From his reign in 1666, Louis XIV spent a staggering quarter of his reign at the castle before eventually moving to his newly embellished Versailles in 1682. In Saint-Germain, it wasn’t merely for hunting but for the Court, where the greater part of his powerful and personal decisions were made. We often just associate Versailles with Louis XIV but we can frequently forget just how important Saint-Germain was for the the Sun King and the court. It’s also where he learned to dance and where Lully performed many of his premières in the giant ballroom.

Saint-Germain-en-Laye Castle Roof Visit

Improvements were made to the castle by Jules Hardouin Mansart and André Le Nôtre designed the French gardens and the vast terrace overlooking the Seine before his other wee gardening job at Versailles.

Saint-Germain-en-Laye Castle Roof Visit

Saint-Germain Pharmacist Treats Royal Headaches with Chocolate

As the longest reigning monarch in France, Louis XIV probably ate extremely well at Saint-Germain-en-Laye. I suspect one of the ingredients to a long and prosperous life was chocolate, introduced to the French court by his mother, Anne of Austria, and his wife, Marie-Therèse who both brought over their chocolate luxuries – in the form of a chocolate drink – from Spain.

Later at  Versailles, it was under Louis XVI that chocolate finally flourished outside of the French court in Paris, thanks to the pharmacist in Saint-Germain-en-Laye, Sulpice Debauve, appointed King’s Physician in 1778 to help cure the Queen Marie-Antoinette’s headaches through chocolate coins or pistoles. More on that later, as this addictive subject merits its own post – but again, Saint-Germain is one of the ingredients!

Saint-Germain-en-Laye Castle Roof Visit

James VII of Scotland in Exile at Saint-Germain-en-Laye

When Louis XIV and his court permanently moved to Versailles on 20 April 1682, the Sun King ‘lent’ the Château Vieux to his cousin, James VII of Scotland (II of England) while the Stuarts were in exile from Britain during the Glorious Revolution. He stayed here with his family for 13 years until his death in 1701 and is buried in the church across the road from the castle.

Saint-Germain-en-Laye Castle Roof

Many of the Jacobites stayed in Saint-Germain-en-Laye until the French Revolution and finally left in 1793. For a brief summary of the Jacobites, read this great article here. Did you know that Saint-Germain is twinned with Ayr in Scotland?

Saint-Germain-en-Laye Castle Roof Visit

French Revolution, Wars to Today

During the French Revolution the castle was used as a prison, then a hospital for the treatment of contagious diseases, a cavalry school under Napoleon Bonaparte, barracks then a military prison.

Saint-Germain-en-Laye Castle Visit

Thanks to a visit from Queen Victoria to Saint-Germain-en-Laye in 1855, eager to learn more of its British past with the Stuarts, she urged Napoleon III to save the castle from abandon and so it was restored. In 1862 Napoleon III created the Museum of Celtic & Gallo Roman Antiquities as part of the castle and the following year it was listed as a historical monument. Restoration work was carried out by Eugène Millet, who studied under Viollet-le-Duc (of Notre Dame restoration fame).

The Peace Treaty of Saint-Germain-en-Laye was signed at the castle on 10 September 1919, officially ending WWI with Austria.

Saint-Germain-en-Laye Castle Roof Visit

The Castle was used as Headquarters by the German Army in France during the German Occupation (1940-1944), as was the Château d’Hennemont, which is now the Lycée International. Many German bunkers are reminders throughout Saint-Germain of around 18,000 soldiers occupying the military town. Thankfully, and astonishingly, Saint-Germain wasn’t bombarded by the allies. There are two bunkers right next to the castle in between the hôtel particuliers or mansion houses.

Saint-Germain-en-Laye castle Museum

Today, the castle houses the National Archaeology Museum. It includes the world’s largest collection of prehistoric art, illustrating the life and inventions of men from their origins to the merovingian period. Furniture is replaced by countless exhibition cabinets, showing a fascinating insight into life to the middle ages.

Saint-Germain-en-Laye’s Speciality Cakes

No visit can finish without a taste of the local culinary specialities. Both puffed potatoes or some Sauce Béarnaise, born at the Henri IV hotel’s restaurant, are not the easiest to sample on the street (see the recipe for Sauce Béarnaise here), so I’d recommend popping in to at least two patisseries in particular for their speciality cakes.

Saint-Germain-en-Laye Castle

Teatime in Saint-Germain-en-Laye

Since 1920, the Pâtisserie Hardy has been making Le Gâteau Saint-Germain, of which I’m constantly told that the recipe’s secret has never left their boutique. It’s a sweet tart filled with almond paste with bits of almonds and glazed with a light icing – see my recipe for le Saint-Germain here.

Saint-Germain-en-Laye Debussy

Saint-Germain-en-Laye’s chocolate speciality, Le Debussy, was created by the Patisserie Grandin to celebrate the birth of composer, Claude Debussy on the same street on rue au Pain, the oldest street in town (called bread street, as at the time of François I, this was where the bread was baked as there was no oven at the castle.)

Le Debussy is a hazelnut sponge with praline mousse with raisins soaked in rum and coated in dark chocolate. You’ll also find a Saint-Germain cake at Grandin. If you love rum, then it’s guaranteed to satisfy with its boozy glaze!

Saint-Germain-en-Laye Castle Roof Visit

Saint-Germain-en-Laye Castle Roof Visit

 

Saint-Germain-en-Laye Castle Roof Visit

We loved the compact yet relaxed 30-minute roof tour: simply book on the morning itself directly at the Museum ticket office to ensure your place. Alternatively, book a longer visit by telephone or email in advance, and you’re good to go (precise details below). Note: I may add that I suffer from vertigo but I honestly had no trouble on this Saint-Germain-en-Laye Castle Roof Visit.  As groups are small with a guide and another member of museum staff behind us with clear footpaths, it’s very secure. No children under 10 are admitted, however.
So, on a lovely day, jump on the RER A express train line from Paris to Saint-Germain-en-Laye, pop into the ticket office just across the road to book if it’s not done already, then enjoy a walk around. There’s so much to see and do.

What Else to do in Saint-Germain-en-Laye?

I often call Saint-Germain a mini royal Paris, as it’s so beautifully compact for boutiques and there’s plenty to do. I thoroughly recommend wearing good walking shoes as there’s plenty to do:
  • The farmers’ market (Tuesdays, Fridays & Sunday mornings – the latter is the biggest);
  • The quaint boutiques! Even the several cheese shops alone are worth a stop. Check out Foucher’s interior – it’s like stepping back to 1923 when it opened.
  • Walk in the extensive castle grounds (it’s free), including the long terrace built by Le Nôtre overlooking Paris, plus a walk through the beautiful forest (the walks are all well signposted);
  • Have a picnic in the park, or why not do it in style by ordering a gourmet version straight from Monsieur Fine Bouche, who offers €10 off your first order when you use the code, ‘MadAboutMacarons’;
  • Visit the church across from the castle, where James VII Scotland rests;
  • An afternoon visit to the Claude Debussy Museum, recently refurbished at N° 38 rue au Pain (closed Mon/Tues);
  • Maurice Denis Museum – this is currently closed for renovation until 2020;
  • The Fête des Loges in July-August is one of Europe’s biggest fairs. Shuttles run from the RER station.
  • An absolute must? My DIY chocolate & patisserie tour – Patrick Roger, Pascal le Gac (formerly from Maison du Chocolat), Gontran Cherrier, Eric Kayser, to name a few more, plus an ice cream stop at La Fabbrica de Luca, a few doors away from the oldest house in Saint-Germain on rue de la Salle. Have I missed anything?
Saint-Germain-en-Laye Castle

Practical Information

SAINT-GERMAIN-EN-LAYE CASTLE ROOF VISIT: Open 2 MAY – 30 SEPTEMBER
2 Types of Visits are possible, organised directly at the Chateau Museum in FRENCH ONLY. For a guided visit in English, advance reservation should be done for a group.
  • Historique du château et visite des toits” (1h weekly visits – 1h30 on weekends Full price each 5€/7€)
    ADVANCE RESERVATIONS ONLY by telephone (01-34 51 65 36) or by email  (Reservation.man@gmx.fr)
  • Promenade sur les toits (Duration: 30 min Wednesdays, Saturdays & Sundays at 2.45pm Full price each €4). Reservations to be made on the day itself, weather permitting, directly at the boutique/ticket office of the Museum.
Musée d’Archéologie nationale – Domaine national de Saint-Germain-en-Laye
Place Charles de Gaulle
78105 Saint-Germain-en-Laye
Billetterie/Ticket Office: Tel 01-39.10.13.22
www.musee-archeologienationale.fr
Jardin des Arts
3 rue Henri IV
78100 Saint-Germain-en-Laye

Getting There from Paris:

Only 20 km west, this makes for an ideal day trip from Paris with a short 30 minute train-ride on the RER A line (red) west (ouest) to the terminus at Saint-Germain-en-Laye.
Saint-Germain-en-Laye Castle Roof Visit

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Disclaimer: This post is not sponsored.  As a local, I’m proud to introduce new ideas for your day trips from Paris.

DIY Paris Day Trips Saint Germain

10 Reasons to Visit Honfleur, Normandy

It doesn’t take long to discover why Honfleur is in France’s top 5 of tourist destinations. With only 2 hours’ drive from Paris, I have enjoyed much testing – and tasting – my way around Normandy’s most charming French coastal town to present at least 10 reasons to visit Honfleur. 

Ten reasons to visit Honfleur

Our most recent stay in Honfleur was for 6 days to sample as many restaurants for you, visit the local museums, walk and discover interesting landmarks, the organic market and soak up the wonderful general ambience of France’s historical and pretty port nestled on the Seine’s Estuary before it opens up to the English Channel.

10 Reasons to Visit Honfleur

So, what is there to do in Honfleur? What is Honfleur famous for? Find out in my 10 reasons to visit Honfleur and what makes it such a special, popular getaway in Normandy.

10 reasons to visit Honfleur

Honfleur’s Old Harbour (Vieux Bassin)

This is the first spectacle that hits you in Honfleur. The Vieux Bassin, or inner harbour, is the heart of the medieval town that has attracted writers, musicians, and painters over the centuries. Listen to the hypnotic bells vying with the tinkling yachts from the nearby churches and at the end of the harbour, is the 17th-century watch-tower, the Lieutenance.  It was here that Samuel de Champlain set sail from Honfleur in 1608 to colonise Canada and led to Quebec’s foundation.

Dotted with bright, colourful clinking boats and lined with bustling restaurants, seafood bars, cafés and art galleries, it’s an ever-changing mix of quietly humming weekly fishing haven to a weekend and holiday cacophany of happy tourists meandering along the port, watching the world go by while artists seated quietly behind easels squiggle their brushes to capture the varying scenes and ambience.

10 reasons to visit Honfleur

Honfleur’s Fresh Fish and Seafood

A giant pot of steaming moules (mussels) sums up the fresh seafood and fish that’s caught daily in Honfleur. We often see bikers whizz up the autoroute from Paris just for their Sunday lunch plate of oysters or mussels sold on the harbour.

10 reasons to visit Honfleur, Normandy

Old Town

The old town is what makes Honfleur so particularly charmant and so French. Its quaint narrow streets and pretty cobbled squares are crammed with half-timbered houses, juxtaposed with wooden and slate houses, many on 7 floors. Don’t forget to look up, as you may see plaques indicating famous birthplaces (Eugène Boudin, Erik Satie, Alphonse Allais…).

10 reasons to visit Honfleur

10 reasons to visit Honfleur, Normandy

Honfleur’s Beautiful Churches

St Catherine’s Church dates back to the 15th century. Constructed by local ship-builders, it’s primarily made of wood and resembles an upturned ship’s hull. St Catherine’s tower is separate across the square and houses the bells.

10 reasons to visit Honfleur

St. Leonard’s Church – With its 15th century portal, just a step inside reveals two spectacular fonts made out of natural seashells, with gigantic oyster shells crowning them (my photo wasn’t good enough here).

10 reasons to visit Honfleur

Notre Dame de Grace (Our Lady of Grace) – this chapel is in the heights of Honfleur and is accessible by a short, steep climb (really recommend the walk) or easily reached by car to Le Mont-Joli. I can’t recommend this highly enough – especially out of peak season to appreciate its special tranquility. Inside, boats and relics high on the ceiling and thanksgiving plaques by the Honfleurais and pilgrims can make this a rather personal experience. Every 15 minutes, the impressive external bells ring and on the hour, don’t miss the bells playing Bizet’s Carmen from l’Arlésienne.

It’s also here that the last king of the French, Louis-Philippe and his wife, Marie-Amélie, spent their last days in France before leaving for England.

10 reasons to visit Honfleur

Pont de Normandie

From the Mont-Joli next to the Chapel of Notre Dame de Grace, is a fabulous view of the River Seine’s Estuary and the Pont de Normandie – 2.14 kilometres across the Seine from Honfleur to Le Havre. Opened in 1995, the Normandy Bridge is the largest  cable-stayed bridge in the world. It’s a motorway toll bridge but for walkers and cyclists it’s free, with a footpath. Check out the monument just at this panoramic viewpoint: it glorifies Notre Dame de Grace for sparing Honfleur during the 1944 Battle of Normandy.

10 reasons to visit Honfleur

10 reasons to visit Honfleur

Honfleur’s Museums

With Honfleur being the birth-town of major artists such as Eugène Boudin (who inspired Claude Monet) and Erik Satie, it’s great to delve deeper and discover more about them and other artists and writers (Alphonse Allais) that worked here. Feel the history of the Honfleurais of its fishing, maritime world and way of life over the centuries. We purchased a reduced-priced collective ticket for the following 4 museums (except the separate salt lofts):

  • The Eugène-Boudin museum is above all devoted to art about Honfleur, daily Norman life in the 18-19th Centuries,  the estuary and showcases nearly a hundred works by Eugène Boudin – known as the painter of the sky and sea, who influenced Claude Monet – among others. I particularly loved discovering artists such as Adrien Voisard-Margerie with his painting of Toulouse-Lautrec and his model. Also featured are 20th Century artists (Dufy, Villon) who worked in the region and more recent works from Denis River, who was also born in Honfleur in 1945.
  • On entry to The Satie Houses – Erik Satie’s birthplace in 1866 – we’re told that it’s not a museum as such; instead a whimsical discovery through sound, light, images and objects to appreciate the musician and composer’s eccentric character. Via movement-sensitive audiophones (tour is also in English), listen to his life and anecdotes to the sound of the Gymnopédies, Gnossiènes or the Morceaux en forme de poire. The final theatrical show is, alas, only in French but you can appreciate the character of Satie, including one-page works that were written, for example, when he hadn’t had breakfast yet and was about to venture out from his home in Montmartre (rue Cortot).
  • Musée de la Marine is about the history of the port, housing a collection of model ships and marine artefacts on just one floor in St Stephen’s Church (the oldest church in Honfleur), on the old harbour. It is paired with the Ethnographical and Popular Arts Museum around the corner – presenting the inside of ten 16th-century Normandy dwellings.
  • Greniers de Sel (Salt Lofts) salt lofts, 17C buildings made of stone and covered with tiles. These lofts were built under the salt tax agreement to store 10,000 tons of salt needed by the cod fishing boats to preserve the fish.

10 reasons to visit Honfleur Normandy

Honfleur’s Markets

In St Catherine’s quarter, under the shadow of St Catherine’s Bell Tower, is the local farmers’ organic market on Wednesday mornings. Here you’ll regularly find an abundance of locally harvested watercress (to see how it’s grown, see my post from Veules-les-Roses, including a recipe for French watercress soup.)

The main market is on Saturday mornings, with fruits and vegetables, other Normandy local specialities such as Cider,  Calvados and cheeses (such as Pont l’Evèque, just down the road), plus plenty of fish and seafood. Head to Place Arthur Boudin for the flower market and for clothes, accessories and souvenirs, you’ll find them at the Cours des Fossés et Rue de la Ville.

Arriving in Honfleur on non-market days is not a problem, as shopping is also great for local produce to quaint antique shops. Try the Crottes de Mouettes (seagull droppings!), morsels of chocolate and caramel.

10 reasons to visit Honfleur

Honfleur’s Restaurants

Whether it’s fine dining in any of the numerous Michelin-listed addresses, enjoying a plate of oysters or mussels by the harbour, or a good quality traditional Normandy crêpe, there’s something for all budgets and tastes in Honfleur. Here is my personal list of favourites. Note that during January and February, many restaurants close for their annual holidays (I loved the humour in one window – although closed it finished off saying “sending salty iodine kisses”).

  • La Fleur de Sel – Chef Vincent Guyon sets the bar high with gastronomic dishes at great value. Ensure to book, as this small gem has already been discovered. Perhaps my favourite.
  • SaQuaNa – Chef Alexandre Bourdas shows just why he received 2 Michelin Stars. Just watch opening times, as when we were there previously, they were shut for their annual holiday. Ensure to book.
  • Le Bréard – I mention this, as it serves great food but, from our experience, the service needs work: not in speed but in politesse.  It’s up to you if you don’t mind and just concentrate on the dishes, although it’s the first time I’ve been served bread and told not to eat it yet. There were more issues, but I’m far too polite…
  • Entre Terre et Mer – although also a super restaurant, just across the road we love their oyster bar where a simple, fresh plate of oysters or mussels are great value.
  • La Chaumière – slightly out of town, this characteristic thatched hotel-restaurant has a homely feel.  Outside eating in summer with views over to Le Havre, and cosy nooks by the roaring fire, friendly service and super menus. Great for celebrating a birthday, too.
  • Le Manoir des Impressionnistes – Also slightly out of town, this is an ideal quiet haven away from it all with good, simple yet beautifully presented food. We just found the wine list a bit pricey but the list is excellent. If you’re looking to speak English, the British owner, Brigitte, usually comes around the tables to say hello.
  • La Crêperie des Arts –  We’ve tried many crêperies in Honfleur and this one gets our top vote each time as the buckwheat galettes (savoury crêpes) are beautifully lacy thin and all fillings use fresh ingredients (alas, more establishments serve the likes of tinned fruit with the local cheesy galettes or on sweet crêpes). Great friendly service.
  • Laurence – At first glance, you’d think this was an antique shop but it’s the cutest restaurant with curious nick-nacks on rue des Lingots. Laurence herself, like the ambience, is charming. Enjoy French traditional family dishes such as the blanquette de veau (see my recipe here) and a particularity is that no phones are permitted. Lovely!
10 reasons to visit Honfleur

10 reasons to visit Honfleur, Normandy

2 Hours Drive from Paris

With only 2 hours drive north of Paris, Honfleur is particularly accessible. It’s pretty much a straight drive up the Autoroute (A13), passing Giverny. So, if you have time en route, visit Monet’s house and garden. However, if you’re looking to spend time between Paris and Honfleur, it’s a “straight” sail on the buckling River Seine all the way up to the Estuary.

Good Base for Visiting Normandy

If you’re staying in Honfleur for a few days, it’s a great base for visiting the nearby towns of Étretat, Deauville, Cabourg, Veules-les-Roses (check out the summer sea festival), and Le Mont Saint-Michel. It’s also great for discovering the nearby Cidre and Calvados farms, as well as cheese in nearby Pont l’Evèque.

10 reasons to visit Honfleur

Top Tips for Visiting Honfleur

  • If you can, do try and speak as much French as you can.  The locals appreciate visitors but, as we are in France, it’s only polite to try and speak the language. No matter how little you speak, if you show willingness to try, it helps keep the lovely Honfleurais smiling.
  • If arriving by car, try to park on the outskirts of the town using the various car parks as much as possible.  Busy periods mean busy traffic and, as many streets are one-way and pedestrian only, this will make everyone’s lives easier. Please note that the harbour is closed to traffic after 1 May.
  • For boat trips, information on timings for museums and other visits including Calvados tastings, see Honfleur’s tourist information office
  • Personally speaking, our best time to visit Honfleur is out of tourist peak season (particularly avoiding the French summer holidays in July to August), as it is less crowded. If you do make it during a tourist wave, ensure to book your restaurants and do some advance planning using the links on this post.
Disclaimer: This post is not sponsored. This was a personal trip and as we live in the Paris region, this is to share the best things to do if you’re visiting Paris and want a weekend or short getaway not too far from the Normandy coast. The only link to Context Travel above, is an affliate link at no cost to you.

10 reasons to Visit Honfleur

Pear Belle Helene – A Parisian Musical Story

I do love a story – especially when it’s about something as delicious as a poached pear sitting on good vanilla ice cream and given a warm, clinging thick coat of French chocolate sauce. Did you know that the Parisian classic dessert, Pear Belle Helene, was born when a famous chef fell in love with a silky soprano’s voice?

It’s a pear-fectly scumptious love story between music and dessert.

Poire Belle Helene

La Belle-Hélène

The scrumptious musical inspiration happened in Paris, 17 December 1864 at the Théâtre des Variétés on Boulevard Montmartre. The French soprano, Hortense Schneider (known as la Snédèr) was singing the title role of Helen of Troy (or Sparta) in the first performance of Jacques Offenbach’s opera bouffe, La Belle-Hélène.

Funnily enough, the soprano was originally turned down by the Théâtre des Variétés when she came to Paris from Bordeaux. It’s thanks to Offenbach who invited her to the Théâtre des Bouffes Parisiens in Passage Choiseul, which the composer founded in 1855 for the performance of his operettas and opera bouffes. From then on, Hortense Schneider became a real Parisian celebrity – even if she was renowned for being a bit of a Prima Donna.

Poire Belle Helene - French recipes with a story

Chef Escoffier’s Creation

Captivated by Schneider’s silky smooth voice as the beautiful Helen at that first performance, the young chef, Auguste Escoffier – who would be a mere 18 years old – dreamt up this symphony of flavours: a pear poached in vanilla syrup, served with vanilla ice cream and topped with the silkiest smooth French chocolate sauce. Could the soprano have been a bit pear-shaped?

Here was chef Escoffier’s Beautiful Helen Pear or Poire Belle Hélène. Somehow it sounds so much better in French, doesn’t it?  Like a good tune, it’s all in the mixing of simple, good ingredients.  So, please use good quality chocolate for the sauce, good fresh Pear Williams (ripe but firm; not turnips, either!) – and if you don’t use homemade ice cream, then use good quality which uses vanilla beans/pods rather than just an aroma.

Poire Belle Helene #pears #dessertlove #parisian

The Most Intense Chocolate Sauce

As you can see from some of the photos, the chocolate sauce thickened as it became cool in taking these pictures. If you prefer your sauce to be more liquid, then add just a little more cream before reheating.

Poire Belle Helene #dessertstory #pears #chocolatedesserts

Hazelnuts Crack the Top Note!

Normally the Pear Belle Helene dessert is garnished with grilled flaked almonds but, as I adore chocolate and hazelnuts together, toasted broken hazelnuts add a cracking crescendo to a delicious finale.  A chocolate hazelnut macaron adds a fabulous Encore (recipe in Mad About Macarons)

Pear Belle Helene Recipe

Poire Belle Helene Hazelnuts #dessertstory #dessertrecipes #chocolatepear

What Can I serve with Pear Belle-Helene?

To bring out the tasty crunch of the toasted hazelnuts, serve with Hazelnut and Chocolate Chip Cookies – another perfect duet that sings along with Hortense’s interpretation of Offenbach and a Poire Belle Helene dessert!

 

Poire Belle Helene #dessertstory #Parisian

Pear Belle Helene – the Recipe

Poire Belle Helene Dessert
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 

The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène in Paris, 1864.

Course: Dessert
Cuisine: French
Servings: 6 people
Calories: 238 kcal
Author: Jill Colonna
Ingredients
  • 250 g (9oz) sugar
  • 500 ml (18fl oz) water
  • 1/4 tsp vanilla powder (optional)
  • 6 pears (Williams, ripe but firm) peeled, stalk and core left intact
  • 1 litre tub vanilla ice cream
  • 40 g (1.5oz) broken hazelnuts, grilled (for garnish)
Chocolate Sauce
  • 100 ml (3.5 fl oz) double cream (Crème fleurette 30% fat)
  • 50 ml (2fl oz) full cream milk
  • 125 g (4.5oz) dark chocolate bittersweet (at least 64%)
Instructions
  1. In a large saucepan, boil the water and sugar to form a syrup. Add the vanilla powder, if using.

  2. Peel the pears, leaving the stalk and the core intact. Ensure the pears are covered by the syrup by placing parchment paper on top and cover with a lid.  Poach in the syrup for about 30 minutes until tender.

  3. Remove the pears from the syrup and finely cut the ends off so that each pear can stand up right without falling over. Chill in the fridge until needed.

Chocolate Sauce:
  1. Heat together the cream and milk over a medium heat until nearly boiling. Break the chocolate into a bowl, pour over the hot cream and stir until the chocolate sauce is smooth.

Assembly:
  1. In each serving dish, serve 2 scoops of ice cream, top with a pear and pour over the sauce.  Garnish with grilled or toasted hazelnuts and serve immediately.

Recipe Notes

Serve with chocolate or chocolate-hazelnut macarons or with chocolate hazelnut cookies.

It's best to use pears that are just ripe (not over, not under). If slightly under, then allow for slightly more cooking/poaching time.

Nutritional Information: 238 calories per serving; 4g protein; 12g fat; 29g carbohydrates.

Jill Colonna

MadAboutMacarons.com

 

Poire Belle Helene #dessertstory #chocolatedessert #dessertrecipes

Poire Belle Helene – a Parisian Recipe with a Story

Sticky Toffee Apple Pudding

With winter thankfully fast disappearing around Paris, it’s about time I posted my favourite comfort-food dessert recipe, known affectionately in our family as S.T.P. or Sticky Toffee Pudding. Except I make this with a grated apple twist to the classic into a Sticky Toffee Apple Pudding – just to add a little extra fruit to the decadent luscious toffee scrumptiousness!

sticky toffee apple pudding dessert

Why haven’t I posted this before? It goes against my Frenchie-style eating habits: I love dessert but shy away from over-sugared filling puddings.  This is the one exception – and the version below is my final answer to this most delicious dilemma called Sticky Toffee Pudding Syndrome.

Another reason? I already have a version of it in my first cookbook. For some fun, I converted the Sticky Toffee Pudding into a macaron for Mad About Macarons – making it an entirely gluten-free version.  I also made them into a giant macaron dessert for the book’s macaron dessert chapter, a kind of Xtra Large S.T.P. macaron!

Funnily enough, some American critics initially thought that S.T.P. was a “bit too British” for a macaron book – but little did they know that the recipe for sticky toffee pudding may well have originated in Canada, just like my Scottish Granny’s Matrimonial Cake (oaty date squares).

Sticky toffee pudding #macarons #glutenfree

As a youngter, my parents would often drive my wee brother and I down to the Lake District. It didn’t take us long to discover THE highlight of any of our trips there: we’d make a mandatory stop at the legendary Cartmel Village Shop for a S.T.P. dose from their “Home of Sticky Toffee”.
I distinctly remember the difference over many other sticky toffee puddings we tried in Scotland: it was distinctly dark and lush, covered in the darkest ever toffee sauce.

Living in France has meant the necessity of making this at home, as it’s not something we can just run out to our local pâtisserie or boulangerie and find – so this Sticky Toffee Apple Pudding was created along the way. It’s often requested by my beau-père, Jean-Pierre, who’s accent is adorable: can we have more of that steeecky toafee pood-eeeng?

Well, here it is, beau-papa.

Sticky Toffee Apple Pudding

sticky toffee apple pudding #dessertlove #puddings

There are two ways of making this recipe:

Normally it’s made as a flat cake, batter sitting (nearly floating) on top of a pool of toffee sauce in a buttered ovenproof pie or gratin dish and serve spooned into pudding bowls or – in this case – teacups, inspired by Carina Contini’s family recipe for Sticky Ginger & Date Pudding in her Kitchen Garden Cookbook.

I adapted the recipe, cutting down slightly on the butter and sugar and added apple, since my Granny always mixed dates with apple – it’s a deliciously nostalgic thing I can’t help continuing.

sticky toffee apple pudding #puddings #dessertrecipes #stickytoffee

Sticky Toffee Pudding Syndrome

If you’ve been smitten with this pudding, you’ll totally understand. The cake version has one HUGE problem: we normally have at least second portions and it can get out of control. It’s what we call the Sticky Toffee Pudding Syndrome. So, to avoid such sticky toffee impulses, my preferred method is to pour the batter into individual silicone moulds. It’s just enough. Full. Stop.

Moreover, they’re so easy to freeze when removed from their silicone moulds and reheat when needed – making them so handy to serve stress-free for a dinner party later!

sticky toffee apple pudding

We eat half and freeze the rest before anyone can ask for more.

No second portions – unless you want a sticky toffee pudding macaron?

Sticky Toffee Apple Pudding Recipe

sticky toffee apple pudding sauce recipe

Firstly, make the sticky toffee sauce: you’ll need this not just for pouring when it’s served, but also for pouring underneath the batter to make the cakes beautifully sticky.

In order to get the best, dark sauce, use soft dark muscovado sugar. If you can’t find this in speciality épiceries in France, then use Vergeoise Brun.

sticky toffee apple pudding method

Prepare the date paste adding water, bicarbonate of soda and grate in a peeled apple. Make the batter and fold in the date and apple mixture.

sticky toffee apple pudding recipe method

Pour in the toffee sauce to about 1/4 of the way then top with the batter, leaving 1/3 space at the top for the cake batter to rise. Bake for about 30 minutes and serve with the toffee sauce. That’s it!

sticky toffee apple pudding #dessertrecipes #bestofbritish #classicpuddings

Sticky Toffee Apple Pudding
Prep Time
20 mins
Cook Time
45 mins
Cooling Time
10 mins
Total Time
1 hr 5 mins
 

An apple addition to the lush Sticky Toffee Pudding classic recipe, served individually in a pool of the darkest toffee sauce. The puddings and sauce also freeze extremely well. Just reheat them separately and serve when you need a dose of Sticky Toffee Apple Pudding! I use briochette or muffin silicone moulds, but traditional buttered dariole moulds are also good.

Course: Dessert
Cuisine: British, Canadian
Keyword: date pudding, sticky toffee pudding, toffee sauce
Servings: 12 people
Calories: 450 kcal
Author: Jill Colonna
Ingredients
Sticky Toffee Sauce:
  • 175 g (6oz) butter, unsalted
  • pinch salt fleur de sel
  • 250 g (9oz) dark Muscovado sugar Vergeoise Brun or soft dark brown sugar
  • 225 g (8oz) whipping cream (30% fat)
Pudding Batter:
  • 175 g (6oz) pitted dates roughly chopped
  • 175 ml (6fl oz) water
  • 1 tsp bicarbonate of soda (baking soda)
  • 1 apple (e.g. Granny Smith) peeled & grated
  • 75 g (3oz) butter, unsalted
  • 110 g (4oz) soft dark brown sugar (Muscovado)
  • 2 eggs organic
  • 150 g (5.5oz) plain flour (all purpose)
  • 1 tsp baking powder (no need if use self-raising flour above)
  • 1 tsp ground ginger optional
Instructions
Sticky Toffee Sauce:
  1. Melt the butter, sugar and cream in a large saucepan over medium heat, then once dissolved, turn down the heat to low and stir occasionally until the sauce becomes smooth and glossy. Set aside to cool.

Pudding Batter:
  1. In a saucepan, cover the dates with the water and bring to the boil. Add the baking soda then mash until a smooth paste. Leave to cool for 10 minutes then stir in the grated apple until well combined.

  2. Preheat the oven to 180°C/160°C fan/360°F/Gas 4.

    Cream the butter and sugar together in a large bowl or in a large stand-mixer until pale and creamy. Gradually beat in the eggs, flour and ginger (if using). Fold in the date and apple mixture until mixed together.

  3. Pour 1/4 of the sauce into the bottom of each silicone mould (or into a buttered gratin dish if you prefer the cake-like version). Top with the batter until 1/3 from the top, giving enough room for the batter to rise. Bake for 30 minutes.

  4. Remove from the moulds after 5 minutes cooling and place directly on serving dishes. Reheat the toffee sauce and pour over each pudding. 

Recipe Notes

The puddings and sauce freeze well. Once the puddings are cooled, chill then transfer to a zip-lock bag or containers - likewise for the sauce.  Just defrost and reheat before serving.

Jill Colonna

MadAboutMacarons.com

sticky toffee apple #pudding #desserttable #bestofbritish #stickytoffeepudding

The Hottest Paris Food Tour

Do you love your food and planning your first visit to Paris? Then a warm, tasty introduction to traditional French foods is a delicious way to start your trip. I recently discovered that The Paris Guy has an evening food tour, that’s quite literally the hottest Paris food tour in the Marais!

While most walking Paris food tours focus on markets, ingredients, bread and cheese plus the sweeter side (like I used to lead in Saint Germain-des-Prés) on chocolates, pastries and macarons while walking, discussing and tasting in and between boutiques, Le Marais Paris Food Tour concentrates on primarily sit-down restaurant tastings of oysters and Champagne, wine, cheese, galettes (savoury crêpes) with cidre, Boeuf Bourguignon, more wine and crème brûlée – and that’s not all.

HOttest Paris Food Tour

Thank you to the Paris Guy for sponsoring this post by inviting me to experience Le Marais Paris Food tour. As always, all opinions are entirely my own.

The Hottest Paris Food Tour

The Hottest Paris Food Tour in the Marais kicks off with a warm welcome early evening near the metro, République. Our English-speaking guide for the 3-hour walking tour was Erica.

Hottest Paris Food Tour The Paris Guy #parisfoodtours

Our group was made up of a maximum of 12 so, along with the food tastings, anecdotes and history thrown in, it ended up being a fun social evening too.

Oysters and Champagne

To get us in the French mood, the POP sounded as our bottle of Champagne was opened with some explanations on the French’s famous bubbly. Platters of N°4 and N°3 oysters arrived in this lovely seafood bar. If you follow me on Instagram, you’ll see I love flowers and so this was a perfect spot to appreciate them too.

Hottest Paris Food Tour #parisfoodtours

A touch of smoked salted butter served with the most delicious bread is delicious – but be careful: go easy on the bread in the initial stages, as you need to pace yourself on this food tour!  There’s still more to come.

Sipping on Champagne, I also loved the refreshing minty touch to their carafe water. If you know me, however, I usually prefer more Champagne than grabbing (or “crab-bing”) that bottle of water!

hottest paris food tour #parisfoodtour

Crab a bottle!

See anemones at the Parisian seafood bar?

Hottest Food Tour in Paris

See Anemones in front of this seafood bar in the Marais?

Say Cheese – French Fromage!

Normally the Paris Guy Food Tour starts with the Oyster tasting with Champagne but exceptionally, as it hadn’t yet opened at our meeting time, we started with the cheese. With over 1000 cheeses in France, no savoury tour is complete without it!

Hottest Paris Food tour

I’ll leave you to discover the cheesy stories and tips on the tour but the tasting platter had a good variety of many of my personal favourites. If you’re a couple, ensure you both have a taste of the stronger types together (just saying…), absolutely delicious served with fig jam (see my Corsican fig jam recipe here).

Hottest Paris food tour Marais #paristravel

Walking past many landmarks in the Marais, such as the Mairie of the 3rd arrondissement above, we headed for the famous rue des Rosiers in the Jewish quarter. The speciality? Falafel.

Falafels, deep-fried chickpea balls, are one of those deliciously “Did you know that they’re vegan?” types of foods that we enjoyed outside (the only tasting outdoors on the tour), with finger-licking sesame sauce coupled with a vibrant, festive ambience.

hottest paris food tour #Paristravel

Galettes – Savoury Crêpes

Next up on the tour was a walk to a cosy Crêperie. Typically served in Brittany and in Normandy, traditional wafer-thin buckwheat galettes – savoury crêpes – are enjoyed with cider served in giant cups. We tasted a couple of varieties: Forestière (chicken and mushroom) and the popular Complète with ham, cheese and egg washed down with some Cidre Brut.

hottest Paris food tour #Paristravel #Parisfood

I did tell you you need to pace yourself! Our last stop was a most relaxed setting in a quiet, slightly hidden Parisian Brasserie for not one but TWO finale tastings.

hottest Paris Food Tour restaurant tastings #paristravel #Parisfoodtours

As more wine was served, so was a generous tasting of Boeuf Bourguignon, a typical hearty beef stew from Burgundy, slowly cooked with mushrooms and carrots in Burgundy wine. Served with purée (also wonderful with Gratin Dauphinois), this is the ultimate French comfort food.

French culinary favourites on the hottest paris food tour

This is when Amelie Poulin would adore coming here too.  Her favourite part of this Parisian dessert, crème brûlée, is cracking the burned sugar surface and discovering the eggy vanilla cream underneath.

Incidentally, I have a recipe for a milk chocolate crème brûlée here.

hottest paris food tour creme brulee finale #paristravel

As we said Au Revoir to Erica, our cheerful Paris Guy guide, Paris by Night awaited outside. The 17th Century Eglise Saint-Paul-Saint-Louis was glistening in all its glory before heading back into the metro home on rue St Antoine.

hottest Paris food tour Marais

Hottest Paris Food Tour

Looking to try traditional French food in Paris on your first trip? Prefer to sit more in restaurants than mainly eat outside? Then this is the ideal evening walking tour with the Paris Guy – indeed, literally the hottest Paris food tour for couples, solo travellers, families with older children and amongst friends – and great as gifts too if friends or family are going to Paris!

Just don’t forget to bring your appetite.

Hottest Paris Food Tour

 

DisclosureThank you to the Paris Guy for sponsoring this post by inviting me to experience their Le Marais Paris Food tour. As always, all opinions are entirely my own.