A festive version of the French classic dessert, Pruneaux au Vin, with orange and added spices – and perfect with macarons!
Easy French seasonal recipes including many traditional dishes from my travels. Includes a database of egg yolk recipes and many gluten-free dishes, cakes and desserts.
Go nuts! Make your mornings ‘oat-ra’ special with festive warming spices, orange & maple – and no added sugar!
Why not cook up a healthy salad with some festive colours? Great for parties.
Try this upside-down quicker version of the pumpkin and chestnut flour tart!
The best, healthy & edible decorations for your Autumn table – deliciously easy, ready in 30 minutes and perfect for advance party prep.
When banana loaf could be a French cake. Ramblings on chestnut flour and cakes – and a recipe!