My Granny’s special winter treats: gluten free, vegan and perfect for festive parties or teatime. The kids will love rolling them up too.
Make-in-advance easy peasy: rhubarb rose compote, crunchy oat crumble topped with the lightest white chocolate mousse. Just top with a macaron!
Try this special moist, intense but light chocolate cake with ginger, passion fruit and top with macarons!
Lush, fudgy brownies inspired by the Chambelland gluten free bakery in Paris.
Enjoy cherry season and rain in the Kirsch to fill your cheeky pink macarons with fun summery decor.
A French dessert menu classic that’s so quick to prepare and great for any occasion.