A festive version of the French classic dessert, Pruneaux au Vin, with orange and added spices – and perfect with macarons!
Recipes for deliciously easy sauces, condiments or preserves. Also includes edible decorations for plating.
Go nuts! Make your mornings ‘oat-ra’ special with festive warming spices, orange & maple – and no added sugar!
The best, healthy & edible decorations for your Autumn table – deliciously easy, ready in 30 minutes and perfect for advance party prep.
How to make rhubarb jam beautifully pink without strawberries but with tea and rose.
A quick and deliciously easy mincemeat recipe, ideal for Vegetarians since it’s without suet – and great for filling macarons!
As the world is going nuts, it’s time for a crunch with a French salted caramel nougatine!