Granny’s special winter treats: gluten free, vegan and perfect for festive parties or teatime.
Recipes for deliciously easy sauces, condiments or preserves. Also includes edible decorations for plating.
A festive version of the French classic dessert, Pruneaux au Vin, with orange and added spices – and perfect with macarons!
Go nuts! Make your mornings ‘oat-ra’ special with festive warming spices, orange & maple – and no added sugar!
The best, healthy & edible decorations for your Autumn table – deliciously easy, ready in 30 minutes and perfect for advance party prep.
How to make rhubarb jam beautifully pink without strawberries but with tea and rose.
A quick and deliciously easy mincemeat recipe, ideal for Vegetarians since it’s without suet – and great for filling macarons!