Leftover egg yolks?
Please don’t throw your egg yolks away as I’ve compiled this database of egg yolk recipes especially for you!
Below is a growing list of waste-saving yummy yolk recipes. It’s a vicious circle: the more you discover the delicious egg yolk recipes, the more you’ll have egg whites and can happily make even more macarons – and now financiers, tuiles and meringue to top your tartlets from the new book, Teatime in Paris!
Egg Yolk Storage: Ideally use egg yolks straight away. Unlike egg whites which can be kept for up to a week, egg yolks can only be kept for up to 3 days in the fridge. To keep them from drying out, cover with a little water and plastic wrap, then drain when ready to cook.
Raspberry Clafoutis with Lemon Verbena
A delicious twist to the classic French clafoutis recipe using raspberries and a lemony touch of verbena - it's gluten free too!
Cheese Scones with Spring Onion & Rosemary
How to make the fluffiest cheese scones for teatime!
Roasted Nectarines & Lemon Verbena Ice Cream
A perfectly light dessert that celebrates summer in France.
Asparagus, Mint & Pea Clafoutis (Gluten Free)
A delicious dose of asparagus for vegetarian week and Celiac Awareness month.
Rhubarb and Custard Cheesecake with Strawberries
A rather Franglais-style cheesecake & ranting over Brexit
Palets Bretons Recipe – French Butter Biscuits or Cookies
Slightly sweet & salty French butter biscuits - just irresistible!
Drambuie Ice Cream (No-Churn)
This Scottish whisky liqueur, honey and herb ice cream will liven up any dinner party when it’s served with dessert! Strictly for adults only…
Orange Blossom and Pomegranate Rice Pudding
Orange Blossom Pomegranate Rice Pudding with macarons from Teatime in Paris!
Creamy Orange Curd – a perfect topping for Crêpes!
A deliciously zingy, creamy topping for crepes or pancakes this February.
Flamiche Recipe – French Leek Pie
A typical French winter classic: leek pie from Picardy which uses 4 egg yolks! For National Pie Day.
Egg Pasta Recipe: Alsatian Noodles
You know how I love sharing egg yolk recipes with you - especially…
French Apple Custard Tart – An Easy Yolk Recipe you HAVE to try!
The last time I made this French Apple Custard Tart, I earmarked…
Passion Fruit and Raspberry Macaron Filling
Standing in the buzzing queue of many of Paris's best pâtisseries,…
French Clafoutis – Baked Cherry Custard Dessert
Clafoutis is a French speciality from the Limousin region. It's…
Pastéis de Nata Portuguese Custard Tarts Recipe
After tasting the exquisite Pastéis de Nata from Comme à Lisbonne in…
Honey Lemon Sablé Biscuits
A quick and easy egg yolk recipe that's perfect with a cup of ginger rooibos tea at teatime
The French’s Favourite Casserole: Blanquette de Veau
Enjoy this French Winter classic casserole, which is surprisingly light too!
Chocolate and Chestnut Pudding for the Holiday Season
You can tell that chocolate has been quite prominent in our diets…
Pumpkin Spice Macarons & Roasted Red Kuri Squash Filling
An autumnal macaron filling made with pumpkin - and the spices!
Whisky Toffee Frozen Crème Brûlée with Macarons
It was a sign: a Scottish saltire traced onto such dazzling…
The Boat House Edinburgh and a Lemon & Thyme Tart Recipe
As the Commonwealth Games kick off in Scotland, I'm taking you…
Fromage Blanc Ice Cream – Egg Yolk Recipe
It has been a while since I posted an egg yolk recipe on le blog.…
Black Forest Cakes in Germany and a No Bake Chocolate Cherry Dessert
Do you really think a sweet tooth determines our family holiday…
Food Writer Friday, Lemon Ice Cream and the Orgasmic Chef
This time last year I had a wonderful surprise on my return from…
Strawberry Tart with Pistachio Pastry Cream
Ouf! Over the years, I've come to use this word just as the French…
Rose, Raspberry and Lychee Eclairs
Did I ever tell you how much I actually enjoy visiting my dentist?
It's…
Lemon Cream Meringue Nests (Gluten Free)
It was time to return to France before I put on weight. We certainly…
White Asparagus French Clafoutis
Become totally asparagused with this delicious French savoury clafoutis inspired by Chef Eric Fréchon
Chocolate Cream Desserts for Macaron (Yolk) Lovers
Poor blog. I've neglected it and so my apologies. Chest infection…
How to Make a French Religieuse or a Scottish Mac Snowman
I have a confession to make. I should have made something more…
How to Make Rice Pudding like the French – Riz au lait!
When my Frenchman asked me to make rice pudding years ago, it…
Lemon Sauce for Roast Chicken and Stuffed Mini Pumpkins
This week the Autumnal chill has hit abruptly, just as much as…
Glace Plombières: No-Churn Candied Fruit Ice Cream
I'd promised the children a taste of the best ice creams in Paris…
Arise, Sir Brioche
This sign popped out to say bonjour as we were meandering on…
The Heat is on: Pistachio Vanilla Wasabi Ice Cream
Are you feeling the heat? You're lucky. Mid July in Paris and…
Strawberry Eclairs with Poppy and Vanilla Pastry Cream
What on earth has been going on? I have not wanted to cook…
Strawberry and Rhubarb Gratin
I'm just back from the market in St Germain-en-Laye. It's a luxury…
Passionfruit Milk Chocolate Crème Brûlée: Walking on Mars?
Have you ever imagined what it could be like to walk on Mars?…
Making Chouquettes with Cravings of a Lunatic
Chouquettes are mini versions of choux buns. For anyone who hasn't…
It’s Mardi from Eat. Live. Travel. Write and a Raspberry Curd Recipe
Surprise! It's mardi. It's Tuesday. It's Mardi Gras, and I'm…
Smoked Haddock Fishcakes with Tartare Sauce
Tintin may still make the odd appearance in French shop windows…
Chestnut Vanilla Ice Cream
Baby it's cold outside. I've been humming this song most of the…
Corsican Stuffed Courgettes-Zucchini with Mint
Mamma Mia! When Manu asked me to guest post, my adoration for…
Guest Recipe: Rum and Toasted Coconut Ice Cream (low carb/gluten free)
How often do you dream about food? Do you think about lunch…
Peppermint Millefeuille with Fraises des Bois
Last weekend these little wild strawberry jewels…
Guest Recipe: White Chocolate and Raspberry Paris-Brest
Today is an extra special Guest Post. My lovely Irish guest,…
Creamy Lemon, Prawn and Asparagus Spaghetti
This has to be one of my favourite pronto pasta dishes after…
Guest Recipe: Strawberries and Cream Mousse Pie
How often have you felt harried or harrassed? My guest this…
Guest Recipe: Crème Caramel (Purin)
This has been a LONG week. I'm such a party-pooper since cancelled…
Guest Recipe: Caesar Salad Dressing with Croutons
Fancy a change of scene? Well, this week we're heading into…
Guest Recipe: Mango Egg Tarts
Do you ever get all soppy sentimental over certain foods? It…
Guest Recipe: Chocolate Crunchy Trifle with Egg Yolk Buttercream Frosting
"Nice driveway", Kate had on her personal blog profile. I was…
Guest Recipe: Biscuits Bretons
When my friend, Joshua, told me he had the perfect French recipe…
Guest Recipe: Chocolate Pots de Crème
It has been a while since we've seen chocolate on the site. Passing…
Guest Recipe: Blueberry Curd
Blueberries are so healthy so why not make this blueberry curd recipe, which also uses egg yolk - so use the whites for macarons!
Passion Fruit Caramel Choux Buns & a Choux-Choux Train
I used to think that Choux pastry was complicated. Until…
Guest Recipe: Genovesi Ericine
I'm excited yet again. As part of the new series on egg yolk…
1st Guest Post: Pineapple Curd
I am so excited. Not only for hosting my first Guest Post but…
To Orange Blossom & Paris Lovers
It has been chilly in Paris this week. On a damp, drizzly Monday…
Raspberry Clafoutis with Lemon Verbena
A delicious twist to the classic French clafoutis recipe using raspberries and a lemony touch of verbena - it's gluten free too!
Cheese Scones with Spring Onion & Rosemary
How to make the fluffiest cheese scones for teatime!
Roasted Nectarines & Lemon Verbena Ice Cream
A perfectly light dessert that celebrates summer in France.
Asparagus, Mint & Pea Clafoutis (Gluten Free)
A delicious dose of asparagus for vegetarian week and Celiac Awareness month.
Rhubarb and Custard Cheesecake with Strawberries
A rather Franglais-style cheesecake & ranting over Brexit
Palets Bretons Recipe – French Butter Biscuits or Cookies
Slightly sweet & salty French butter biscuits - just irresistible!
Drambuie Ice Cream (No-Churn)
This Scottish whisky liqueur, honey and herb ice cream will liven up any dinner party when it’s served with dessert! Strictly for adults only…
Orange Blossom and Pomegranate Rice Pudding
Orange Blossom Pomegranate Rice Pudding with macarons from Teatime in Paris!
Creamy Orange Curd – a perfect topping for Crêpes!
A deliciously zingy, creamy topping for crepes or pancakes this February.
Flamiche Recipe – French Leek Pie
A typical French winter classic: leek pie from Picardy which uses 4 egg yolks! For National Pie Day.
Egg Pasta Recipe: Alsatian Noodles
You know how I love sharing egg yolk recipes with you - especially…
Passion Fruit and Raspberry Macaron Filling
Standing in the buzzing queue of many of Paris's best pâtisseries,…
Pastéis de Nata Portuguese Custard Tarts Recipe
After tasting the exquisite Pastéis de Nata from Comme à Lisbonne in…
Honey Lemon Sablé Biscuits
A quick and easy egg yolk recipe that's perfect with a cup of ginger rooibos tea at teatime
The French’s Favourite Casserole: Blanquette de Veau
Enjoy this French Winter classic casserole, which is surprisingly light too!
Chocolate and Chestnut Pudding for the Holiday Season
You can tell that chocolate has been quite prominent in our diets…
Pumpkin Spice Macarons & Roasted Red Kuri Squash Filling
An autumnal macaron filling made with pumpkin - and the spices!
Whisky Toffee Frozen Crème Brûlée with Macarons
It was a sign: a Scottish saltire traced onto such dazzling…
The Boat House Edinburgh and a Lemon & Thyme Tart Recipe
As the Commonwealth Games kick off in Scotland, I'm taking you…
Fromage Blanc Ice Cream – Egg Yolk Recipe
It has been a while since I posted an egg yolk recipe on le blog.…
Black Forest Cakes in Germany and a No Bake Chocolate Cherry Dessert
Do you really think a sweet tooth determines our family holiday…
Food Writer Friday, Lemon Ice Cream and the Orgasmic Chef
This time last year I had a wonderful surprise on my return from…
Strawberry Tart with Pistachio Pastry Cream
Ouf! Over the years, I've come to use this word just as the French…
Rose, Raspberry and Lychee Eclairs
Did I ever tell you how much I actually enjoy visiting my dentist?
It's…
Lemon Cream Meringue Nests (Gluten Free)
It was time to return to France before I put on weight. We certainly…
White Asparagus French Clafoutis
Become totally asparagused with this delicious French savoury clafoutis inspired by Chef Eric Fréchon
Chocolate Cream Desserts for Macaron (Yolk) Lovers
Poor blog. I've neglected it and so my apologies. Chest infection…
How to Make a French Religieuse or a Scottish Mac Snowman
I have a confession to make. I should have made something more…
How to Make Rice Pudding like the French – Riz au lait!
When my Frenchman asked me to make rice pudding years ago, it…
Happy Sweet 2013 from Paris with Galettes des Rois
So we made it to 2013. It wasn't the end of the world after all,…
Lemon Sauce for Roast Chicken and Stuffed Mini Pumpkins
This week the Autumnal chill has hit abruptly, just as much as…
Glace Plombières: No-Churn Candied Fruit Ice Cream
I'd promised the children a taste of the best ice creams in Paris…
The Heat is on: Pistachio Vanilla Wasabi Ice Cream
Are you feeling the heat? You're lucky. Mid July in Paris and…
Strawberry Eclairs with Poppy and Vanilla Pastry Cream
What on earth has been going on? I have not wanted to cook…
Strawberry and Rhubarb Gratin
I'm just back from the market in St Germain-en-Laye. It's a luxury…
Passionfruit Milk Chocolate Crème Brûlée: Walking on Mars?
Have you ever imagined what it could be like to walk on Mars?…
I’m a Guest at Lazaro Cooks!
Today is cool: I'm a guest over at Lazaro Cooks. What an honour…
It’s Mardi from Eat. Live. Travel. Write and a Raspberry Curd Recipe
Surprise! It's mardi. It's Tuesday. It's Mardi Gras, and I'm…
Smoked Haddock Fishcakes with Tartare Sauce
Tintin may still make the odd appearance in French shop windows…
Chestnut Vanilla Ice Cream
Baby it's cold outside. I've been humming this song most of the…
Corsican Stuffed Courgettes-Zucchini with Mint
Mamma Mia! When Manu asked me to guest post, my adoration for…
Sticky Baked Amaretti Peaches
A quick and easy summer dessert to make the most of peach and raspberry season
Guest Recipe: Rum and Toasted Coconut Ice Cream (low carb/gluten free)
How often do you dream about food? Do you think about lunch…
Peppermint Millefeuille with Fraises des Bois
Last weekend these little wild strawberry jewels…
Guest Recipe: White Chocolate and Raspberry Paris-Brest
Today is an extra special Guest Post. My lovely Irish guest,…
Creamy Lemon, Prawn and Asparagus Spaghetti
This has to be one of my favourite pronto pasta dishes after…
Guest Recipe: Strawberries and Cream Mousse Pie
How often have you felt harried or harrassed? My guest this…
Guest Recipe: Crème Caramel (Purin)
This has been a LONG week. I'm such a party-pooper since cancelled…
Guest Recipe: Caesar Salad Dressing with Croutons
Fancy a change of scene? Well, this week we're heading into…
Guest Recipe: Mango Egg Tarts
Do you ever get all soppy sentimental over certain foods? It…
Guest Recipe: Chocolate Crunchy Trifle with Egg Yolk Buttercream Frosting
"Nice driveway", Kate had on her personal blog profile. I was…
Guest Recipe: Biscuits Bretons
When my friend, Joshua, told me he had the perfect French recipe…
Guest Recipe: Chocolate Pots de Crème
It has been a while since we've seen chocolate on the site. Passing…
Guest Recipe: Blueberry Curd
Blueberries are so healthy so why not make this blueberry curd recipe, which also uses egg yolk - so use the whites for macarons!
Passion Fruit Caramel Choux Buns & a Choux-Choux Train
I used to think that Choux pastry was complicated. Until…
Guest Recipe: Genovesi Ericine
I'm excited yet again. As part of the new series on egg yolk…
1st Guest Post: Pineapple Curd
I am so excited. Not only for hosting my first Guest Post but…
To Orange Blossom & Paris Lovers
It has been chilly in Paris this week. On a damp, drizzly Monday…