Index of all recipes
Take your pick from the recipe cards below.
For the lazy gourmet: all recipes are deliciously easy and accessible to make at home. Most of them are French and above all, they’re reduced in sugar. Like macarons, many recipes are gluten-free and some recipes, such as desserts and starters, are designed to be served with your macarons – and now little cakes – from the books.
If you’re looking for my macaron recipes, you’ll find them in Mad About Macarons and Teatime in Paris. The latest book also includes step-by-step recipes for éclairs, tarts, millefeuilles and more. As you can appreciate, Waverley Books prefer these recipes are not shared online – instead I’ve collected more of my favourite recipes here, so help yourself and feel free to share them…
Look for specific ingredients like Lemon? Vanilla? chocolate? Strawberry Asparagus
Almond Lemon Easter Cake
Get cracking the eggs! Moist cake infused with tart lemon syrup and decorated with macarons, chocolate eggs, edible flowers and French mendiants
Chocolate Chip Hazelnut Cookies
Inspired by a secret French chocolate factory recipe, just outside Paris - with added toasted hazelnuts and fleur de sel salt
Cheesy Red Onion Pepper Cornbread
If you like Cheese Scones, then you'll love this savoury version of Cornbread, a handy quick bread recipe without the sugar!
Matrimonial Cake – Oaty Shortbread Date Squares
Matrimonial Cake that Granny used to make. Whether it's Canadian or Scottish, the result is just as delicious: dates sandwiched in an oat shortbread crumble crust.
Healthy Breakfast Bran Muffins
Irresistibly moist muffins with oats, dates and apple for a great healthy start to the day - inspired from Granny's Black Book of Scottish recipes.
Curried Cauliflower Soup with Seared Scallops – and a Flooded Seine
Sunken scallops in a French-style curried soup to celebrate Montmartre's scallop festival & the annual Burgundy wine festival.
Warm Creamy Kipper Pots
A delicious Scottish starter that's great with all smoked fish. Serve with a crunchy French baguette or oatcakes
Purple Carrot Cake
Purple Carrot Cake: an even healthier version of the classic, just as moist, huge on flavour but reduced in sugar, less oil and full of health benefits to help fight the winter blues
Snowballs – No Bake, Coconut, Raisin & Chocolate Bites
Granny's special winter treats: gluten free, vegan and perfect for festive parties or teatime.
Mulled Wine Prunes
A festive version of the French classic dessert, Pruneaux au Vin, with orange and added spices - and perfect with macarons!
Christmas Oat Granola – A Healthy Festive Breakfast
Go nuts! Make your mornings 'oat-ra' special with festive warming spices, orange & maple - and no added sugar!
Baked Roquefort Green Salad
Why not cook up a healthy salad with some festive colours? Great for parties.
Pumpkin Leek Crumble – for Festive Turkey Leftovers
Try this upside-down quicker version of the pumpkin and chestnut flour tart!
Stuffed Mini Pumpkins
The best, healthy & edible decorations for your Autumn table - deliciously easy, ready in 30 minutes and perfect for advance party prep.
Moist Banana Chestnut Loaf
When banana loaf could be a French cake. Ramblings on chestnut flour and cakes - and a recipe!
Raspberry Clafoutis with Lemon Verbena
A delicious twist to the classic French clafoutis recipe using raspberries and a lemony twist of verbena - and it's gluten free!
Salted Toffee Cherry Tomatoes
Get ready to party with this fun apéritif at any time of year!
Flourless Chocolate Cake
A sweet, classic gluten free chocolate cake recipe that's perfect for birthdays or any occasion - guest post from Chef Jason Galletti, Melbourne.
Mini Rhubarb Crumbles
An easy dessert made in advance: rhubarb rose compote, crunchy oat crumble & a light white chocolate mousse. Just top with a macaron!
Rhubarb, Hibiscus & Rose Jam
How to make rhubarb jam beautifully pink without strawberries but with tea and rose.
Corsican Brocciu Lasagne
An easy version of the classic dish of Cannelloni au Brocciu, with a secret ingredient that makes all the difference.
Passion Fruit Mango Creams
A healthy, easy no-bake fruity dessert that's perfect with Easter chocolate and macarons!
Potato Gratin Savoyard
A simple family recipe for potato gratin, a lighter version of a Gratin Dauphinois with no cream and just as delicious.
Chocolate Ginger Passion Cake
Try this special moist, intense but light chocolate cake with ginger, passion fruit and top with macarons!
Brandy Snaps – Mojito Style!
Retro brandy snaps given a lime, mint and rum twist to make a celebratory cocktail adult dessert
Cheese Scones with Spring Onion & Rosemary
How to make the fluffiest cheese scones for teatime!
Macaron Tiramisu (gluten free)
Tiramisu macaron shells are given a creative twist to make a gluten free version of the Italian classic dessert
Apple Rose Tarte Tatin
Easy to make in advance! Surprise you Mum for Mother's Day with apple caramel tarts and a red apple rose.
Corsican Veal Stew with Red Peppers
A warming easy casserole that's even better reheated next day and fabulous served with pasta (plus glass of red!).
Orange Caramel Cake
Sticky orange caramel cake using 2 oranges - great served warm for breakfast and teatime, if there's any left!
Smoked Garlic Arugula (Rocket) Soup
A delicious detox & warming soup to keep the flu at bay or fight it off if you didn't have a Mickey mask.
Gingerbread Apple Caramel Trifles
Recipe for Gingerbread Apple Caramel Trifles, a perfect festive dessert over the holiday season and delicious served with salted caramel macarons.
Mincemeat Pinwheels
A quick and handy vegetarian recipe that's perfect to make in advance for your festive end-of-year parties
Quick No-Suet Mincemeat – A Perfect Macaron Filling
A quick and deliciously easy mincemeat recipe, ideal for Vegetarians since it's without suet - and great for filling macarons!
Easiest Nougatine Recipe
As the world is going nuts, it's time for a crunch with a French salted caramel nougatine!
Fiadone Corsican Cheesecake
The laziest cheesecake on the planet! A Brocciu or Ricotta Cake Corsican family dessert typically served between November and June.
Chorizo Risotto with Prawns
A quick, easy and versatile recipe - saucy risotto with a kick!
Mini Macaron Trifles – Ispahan Style
A trifle of British nostalgia given a mini Parisian touch, all dressed up for your party!
Fig & Almond Pudding
A simple, elegant figgy pudding with the added French touch of mini raspberry macarons
Spiced Plum Jam & Digital Jam Scale Review
How to make consistently perfect jam with a clever new digital jam-making scale
Corsican Fig Jam
The perfect partner to put out a Corsican cheese fire.
Healthy Fruit & Nut Flapjacks
Lighten routine with these healthy, reduced sugar flapjacks for breakfast or after-school
Gluten Free Cheese Waffles
Have a healthy start to the day with these breakfast waffles inspired by Brazilian cheese puffs!
Roasted Nectarines & Lemon Verbena Ice Cream
A perfectly light dessert that celebrates summer in France.
Monkfish French Brittany Stew – Lotte à l’armoricaine
A deliciously easy French classic: monkfish stew or Lotte à L'Armoricaine
Gluten-Free Chocolate Pistachio Brownies
Lush, fudgy gluten-free brownies inspired by the Chambelland bakery in Paris.
Strawberry, Almond & Rhubarb Tart
An upside-down almond and strawberry tart that turns into a chic French roasted rhubarb cake
Chocolate Cherry Ganache – Macaron Filling
Rain in the Kirsch with these dark chocolate and cherry macarons!
Asparagus, Mint & Pea Clafoutis (Gluten Free)
A delicious dose of asparagus for vegetarian week and Celiac Awareness month.
Rhubarb and Custard Cheesecake with Strawberries
A rather Franglais-style cheesecake & ranting over Brexit
Dried Rhubarb Chips
An easy wow-factor decor for your seasonal rhubarb recipes
Rhubarb Rose Sorbet
A perfect light dessert for Mother's Day - serve with macarons and a bunch of roses for Mum!
Pink Rhubarb & Ginger Compote
Add a touch of fruity hibiscus tea to green Parisian rhubarb to give that pretty pink healthy blush.
Palets Bretons Recipe – French Butter Biscuits or Cookies
Put just a few good quality basic ingredients together – salted butter, sugar, egg yolks, flour and baking powder – and what do you get? Irresistible French butter biscuits...
Apple Oat Crumble – A Scottish French Alliance
Who would have thought that the good old Apple Crumble would be so popular in Paris these days? And trust the French to make it sound so romantic as "crrum-belle"!
Drambuie Ice Cream (No-Churn)
This Scottish whisky liqueur, honey and herb ice cream will liven up any dinner party when it’s served with dessert! Strictly for adults only…
Top Ten Last-Minute Valentine Dessert Ideas
Where has this week gone? All those plans of making a fabulous…
Orange Blossom and Pomegranate Rice Pudding
Orange Blossom Pomegranate Rice Pudding with macarons from Teatime in Paris!
Creamy Orange Curd – a perfect topping for Crêpes!
A deliciously zingy, creamy topping for crepes or pancakes this February.
Flamiche Recipe – French Leek Pie
A typical French winter classic: leek pie from Picardy which uses 4 egg yolks! For National Pie Day.
Cullen Skink Smoked Haddock Soup
My all time favourite Scottish recipes and works a treat when entertaining the French.
Why "Cullen Skink"?
Why "Cullen Skink"?
Macaroon Jam Tarts
Happy Delicious New Year to you!
2016 has started more like "out with the new" and "in with the old"!
The other day, I re-discovered an old faithful baking guide ...
2016 has started more like "out with the new" and "in with the old"!
The other day, I re-discovered an old faithful baking guide ...
How to Make a Giant Paris-Brest Pastry Ring for Christmas
Adapting one of the recipes in Teatime in Paris for a Christmas make-over
Stuffed Cabbage (Chou Farci): A Cheat’s French Classic Winter Recipe
A French Classic recipe of stuffed savoy cabbage made easy by using turkey stuffing leftovers.
Dark Chocolate Lava Cakes with Runny Hearts
A French dessert menu classic that's so quick to prepare and great for any occasion.
Chestnut, Pumpkin & Mushroom Tarts – and Beaujolais Nouveau!
A taste of pure Autumn on a plate!
Pumpkin, Sage and Parmesan Financiers
When French financiers and pumpkin go savoury. Ideal for your pre-dinner party drinks this Autumn.
Caramel Jasmine Macarons and Tea-Infused Recipes
Apparently 9 November is International Tea Day. Let's celebrate…
Egg Pasta Recipe: Alsatian Noodles
You know how I love sharing egg yolk recipes with you - especially…
French Apple Custard Tart – An Easy Yolk Recipe you HAVE to try!
The last time I made this French Apple Custard Tart, I earmarked…
A Fragrant Rice Tea Pudding Recipe with Little Bear from Theodor Paris
The first Autumn chill hit the Paris air last week. Suddenly…
Pure 100% Cacao Chocolate Mousse Recipe by Patrice Chapon
How many chocolate storefronts do you know resemble dark chocolate?…
Tarte Tatin – An Easy French Classic
It's a lot easier to make than it looks!
Upside-Down Dark Chocolate Pear Cake
Take a chocolate fondant cake, add caramelised pear and prepare to be turned upside down.
Sweetcorn and Red Pepper Soup
A magnificent way to enjoy the freshest farmers' market corn-on-the-cob for a taste of summer
Banana Chestnut Coffee Cake
Give yourself a kick-start to school mornings with this reduced sugar loaf, Corsican-style with chestnut flour.
Avignon Summer Festival – Aubergine Tomato Tart
Chill the rosé for a theatrical Avignon annual festival. Dates for 2017: 6-26 July.
A Taste of Provence with Chickpea Spread
This view is from my parents-in-law's house in the Luberon, the…
Passion Fruit and Raspberry Macaron Filling
Standing in the buzzing queue of many of Paris's best pâtisseries,…
French Clafoutis – Baked Cherry Custard Dessert
The French classic dessert with cherries - stones or no stones?
Individual Carrot Cakes
Light and airy individual carrot cakes with reduced sugar, tons of carrots & spices. Ideal for parties, picnics and school bake sales.
Pastéis de Nata Portuguese Custard Tarts Recipe
After tasting the exquisite Pastéis de Nata from Comme à Lisbonne in…
Maple Granola – Homemade Breakfast Cereal
A healthy homemade oat breakfast cereal with no sugar - just maple syrup, nuts and dried fruits
Confiture de Lait Recipe and How to Store Vanilla Beans
Discovering natural artisanal vanilla beans or pods at the Provencal market of Apt and using them to make confiture de lait (milk jam).
Honey Lemon Sablé Biscuits
A quick and easy cookie recipe that's perfect with a cup of tea for a soothing winter teatime.
Chocolate Coffee Fondant Cakes
"I'm starving!" Lucie flew in the door with the rain blowing…
The French’s Favourite Casserole: Blanquette de Veau
Enjoy this French Winter classic casserole, which is surprisingly light too!
Orange Cinnamon Cheesecake – Thoumieux Paris
A light, baked cheesecake, inspired by Thoumieux Paris & topped with fruit and macarons.
Express Mini Christmas Puddings
Roll up, roll up - with these easy, healthy delicious treats - gluten free, nut free & vegan too!
Chocolate Brownie Cookie Crumbles
It all started this summer. In August, to be precise. Lucie…
Scottish Macaroon Bar Snowballs
We can't reduce the sugar in these traditional Scottish treats but we can reduce their size into snowballs!
Chocolate Coconut Snowballs (gluten-free)
Who would know they're gluten free? Deliciously high in chocolate and low in sugar.
Chocolate and Chestnut Pudding for the Holiday Season
You can tell that chocolate has been quite prominent in our diets…
Pumpkin Spice Macarons & Roasted Red Kuri Squash Filling
An autumnal macaron filling made with pumpkin - and the spices!
Beetroot Horseradish Risotto – with Macarons
I'm often amazed how some of my recipes, like this Beetroot Horseradish…
Whisky Toffee Frozen Crème Brûlée
It was a sign: a Scottish saltire traced onto such dazzling…
Pistachio Strawberry Panna Cotta Recipe
A simple summery dessert that's great for buffets and parties. Serve with Parisian macarons for that oh-là-la!
Queensferry Edinburgh and a Lemon Thyme Tart Recipe
A new discovery in South Queensferry near Edinburgh and a tart recipe by Chef Paul Steward
A Sexy Valentine Dessert Recipe: Red Fruit Bavarois
A super easy gluten-free red fruit Bavarois dessert for your Valentine
Forgotten Apple Chutney, Curry Macarons and a Mole
An easy and quick recipe for making homemade apple chutney with mango and apricot.
A New Year Kir Royal from Normandy
Happy, bubbly New Year to you! It's good to be back.
Do you…
Do you…
Savoury Macarons: Festive Starter Ideas
Who can believe that the year has just about made a wrap? Before…
Chocolate Hazelnut Rocher Truffles
As I got the ball rolling with chocolate hazelnut macarons for…
Red Onion Chevre Tatin
An easy savoury twist to the French classic with caramelised onions and goats' cheese.
France’s Smallest River, Watercress Beds and Soup
A recipe for watercress soup and a visit to the watercress beds during harvesting in Normandy.
Raspberry, Redcurrant and Rose Macaron Filling
To macalong story short, this raspberry, redcurrant and rose…
Chocolate Drizzle in the Black Forest
The hills were alive with the sound of cattle bells and gradual…
Black Forest Chocolate Cream Desserts – and a Trip to Germany
An easy but decadent no-bake recipe, inspired by the Schwartzwald in Germany
Food Writer Friday, Lemon Ice Cream and the Orgasmic Chef
This time last year I had a wonderful surprise on my return from…
Strawberry Tart with Pistachio Pastry Cream
Ouf! Over the years, I've come to use this word just as the French…
Rose, Raspberry and Lychee Eclairs
Did I ever tell you how much I actually enjoy visiting my dentist?
It's…
It's…
Roasted Vanilla Pineapple with Passion Fruit
As we're enjoying the pineapple season, I can't help noticing…
Lemon Cream Meringue Nests (Gluten Free)
It was time to return to France before I put on weight. We certainly…
White Asparagus French Clafoutis
Become totally asparagused with this delicious French savoury clafoutis inspired by Chef Eric Fréchon
Patrick Roger’s Chocolate Cake for Easter
A dense layered bitter chocolate cake from the MOF himself. Crown it with macarons for a special occasion!
Chocolate Cream Desserts for Macaron (Yolk) Lovers
Poor blog. I've neglected it and so my apologies. Chest infection…
How to Make Macaron Hearts – Think ‘V’ for Valentine
How to make macaron hearts for your Valentine
How to Make a French Religieuse or a Scottish Mac Snowman
I have a confession to make. I should have made something more…
How to Make Rice Pudding like the French – Riz au lait!
When my Frenchman asked me to make rice pudding years ago, it…
Happy Sweet 2013 from Paris with Galettes des Rois
So we made it to 2013. It wasn't the end of the world after all,…
Lemon Sauce for Roast Chicken and Stuffed Mini Pumpkins
This week the Autumnal chill has hit abruptly, just as much as…
Corsica on the Rocks and Savoury Macarons
Wild waves were crashing on the rocks off the west coast of Corsica…
Plombières Ice Cream: No-Churn Candied Fruit Dessert
I'd promised the children a taste of the best ice creams in Paris…
Cremini Mushroom Cappuccino with Mini Macarons
Just look at this tray of healthy looking cremini mushrooms from…
Racing with Banana Almond Cakes for the Egg and Spoon
I know. I'm not the biggest fan of cake. But suddenly remembering…
Arise, Sir Brioche
This sign popped out to say bonjour as we were meandering on…
Apricot and Lavender Jam
Imagine my surprise back from holidays and seeing this last crate…
The Heat is on: Pistachio Vanilla Wasabi Ice Cream
Are you feeling the heat? You're lucky. Mid July in Paris and…
Strawberry Eclairs with Poppy and Vanilla Pastry Cream
What on earth has been going on? I have not wanted to cook…
Strawberry and Rhubarb Gratin
I'm just back from the market in St Germain-en-Laye. It's a luxury…
Begging for Chocolate Macarons and Mendiants for Easter
Meaning "Beggar" in French and representing four mendicant monastic orders from the Middle Ages, these popular chocolates are great to make for Easter!
Passionfruit Milk Chocolate Crème Brûlée: Walking on Mars?
A delicious milk chocolate and passionfruit version of the French dessert classic, Crème Brûlée
I’m a Guest at Lazaro Cooks!
Today is cool: I'm a guest over at Lazaro Cooks. What an honour…
The Cutest Wombat Bento Box by Pudding Pie Lane
I don't watch TV much these days but I'm hooked on Top Chef.…
Peanut Butter and Chocolate Chip Cookies
It's already the second week of the mid-term school winter holidays.…
Making Chouquettes with Cravings of a Lunatic
Chouquettes are mini versions of choux buns. For anyone who hasn't…
It’s Mardi from Eat. Live. Travel. Write and a Raspberry Curd Recipe
Surprise! It's mardi. It's Tuesday. It's Mardi Gras, and I'm…
White Chocolate Mousse with a Valentine’s Touch
How often have you heard of perfectly competent cooks and bakers…
Mango and Orange Tarte Tatin for Marsha’s Birthday
Tatin! Joyeux Anniversaire from Paris, Marsha!
I just couldn't…
I just couldn't…
Smoked Haddock Fishcakes with Tartare Sauce
Tintin may still make the odd appearance in French shop windows…
Chestnut Vanilla Ice Cream
Baby it's cold outside. I've been humming this song most of the…
Leek, Pumpkin and Ginger Soup with Curry Macarons
A perfectly simple yet healthy winter warming soup with a few benefits of leeks.
Poached Coffee Vanilla Pears – with Mocha Macarons
A deliciously light, simple yet stunning dessert - inspired by Anne-Sophie Pic
Beet-Horseradish Macarons with Apple and Salmon
Are you all enjoying the festive season? Still merry? Dead beet?…
Nougat Glacé Choux Buns with Orange Caramel
As you may have gathered, I'm not just mad about macarons, but…
Knitted Choux Carnival of Festive French Chouquettes
A promise is a promise. Remember I said I'd make my own homemade…
Passion Fruit, Cardamom and Ginger Panna Cotta
Who prefers light desserts to heavy puddings? I do; particularly…
Sticky Toffee Pudding Sauce
Why don't the French do sticky toffee pudding? OK, it's…
Parsnip, Round Carrot & Coriander Soup
The French call the parsnip (le panais) one of the "forgotten"…
Melting Moments (or Mini Oat Cookies)
Ouf! It's the school holidays. Enfin!
The children…
The children…
Corsican Stuffed Courgettes-Zucchini with Mint
A summer taste from the Island of Beauty with ricotta and mint that make these courgettes irresistible!
Guest Recipe: Pumpkin Spice Bread
Paris this week has been blessed with an incredible Indian Summer.…
French Mushroom and Truffle Macarons of the Season
There has been a definite change in the air over the past 10…
Roasted Figs in Marsala with Giant Tiramisu Macarons
They can say what they like.
I do give a fig.
Fig. Season.…
I do give a fig.
Fig. Season.…
Quick and Easy Fig Tart Recipe
When Mardi asked me to guest post on her blog, I was so excited.…
Crispy Papaya Nests, Prawns, and Skinny Sweet Potato Fries
I'm not into fried foods. It's like an unspoken rule to avoid…
Sticky Baked Amaretti Peaches
A quick and easy summer dessert to make the most of peach and raspberry season
Sweet Potato, Crab & Thai Herb Croquettes
There's something magical about holidays. It's not only a precious…
Basil & Lime Pesto: Quick and Saucy
Could you get me some basil, please? Antoine came back from the…
Herb-Hugging John Dory with Smoked Tea Beurre Blanc
The signs were all there. First this one, rue St Pierre - or…
Guest Recipe: Rum and Toasted Coconut Ice Cream (low carb/gluten free)
How often do you dream about food? Do you think about lunch…
Peppermint Millefeuille with Fraises des Bois
Last weekend these little wild strawberry jewels…
Cherry Tomato, Wild Strawberry & Rocket Salad
When Mum came to visit recently, she left an enticing pile of…
Warm Goat Cheese Salad (salade de chèvre chaud)
My husband refuses to eat salad as a main dish. C'est comme…
Guest Recipe: White Chocolate and Raspberry Paris-Brest
Today is an extra special Guest Post. My lovely Irish guest,…
Creamy Lemon, Prawn and Asparagus Spaghetti
This has to be one of my favourite pronto pasta dishes after…
Guest Recipe: Strawberries and Cream Mousse Pie
How often have you felt harried or harrassed? My guest this…
Guest Recipe: Crème Caramel (Purin)
This has been a LONG week. I'm such a party-pooper since cancelled…
Guest Recipe: Mango Egg Tarts
Do you ever get all soppy sentimental over certain foods? It…
Guest Recipe: Chocolate Crunchy Trifle with Egg Yolk Buttercream Frosting
"Nice driveway", Kate had on her personal blog profile. I was…
Thyme to be Sage with Buttered Asparagus
This past week I was so ashamed of the garden. I had run away…
Stinging Nettle Pesto – A Healthy Spring Detox!
a healthy Springtime twist to the classic pesto sauce for pasta
Guest Recipe: Chocolate Pots de Crème
It has been a while since we've seen chocolate on the site. Passing…
Guest Recipe: Blueberry Curd
Blueberries are so healthy so why not make this blueberry curd recipe, which also uses egg yolk - so use the whites for macarons!
Passion Fruit Caramel Choux Buns & a Choux-Choux Train
I used to think that Choux pastry was complicated. Until…
Guest Recipe: Genovesi Ericine
I'm excited yet again. As part of the new series on egg yolk…
1st Guest Post: Pineapple Curd
I am so excited. Not only for hosting my first Guest Post but…
Lime Macarons with Marinated Mango, Coconut, Vanilla, Lemongrass & Passion Cream (gluten free dessert)
This photo…
Saltimbocca: Veal and Parma Ham Spirals
A few years back, Antoine gave me a clever Christmas present:…
Sweet Potato & Sage Roman Gnocchi
As some of you may know, I'm married to a Frenchman but whether…
Crispy Sage Leaves
Crispy Sage Leaves are one of my favourite decorations to…
Scotch Corsican Pancakes with Chestnut Flour
A delicious Corsican twist to the classic drop scone or Scotch pancake with chestnut flour and orange.
Salted Caramel Sauce (Caramel au beurre salé)
This has to be one of the most satisfying of homemade sauces:…
Fish, Chorizo and Black Pudding
We just came back from Scotland yesterday morning. I'm suddenly…
Rose & White Chocolate Panna Cotta with Cherry & Cardamom Coulis
A perfectly light dessert for Saint Valentine's Day: Rose and white chocolate panna cotta with a black cherry and cardamom coulis.
Pigeon with Whisky, Ginger and Apricots
This is a quick and easy dish for entertaining. First, find…
Chocolate Beetroot Flourless Fondants
Why is it that most people pull a face when you mention chocolate…
Orange Blossom & Cinnamon Pannacotta
A quick, light and easy dessert that can either be served…
To Orange Blossom & Paris Lovers
It has been chilly in Paris this week. On a damp, drizzly Monday…
Crab, Ginger & Coriander Gluten-free Quiches
This is such an easy starter. You’re basically…