Dark Cherry & Chocolate Macaron Ganache
Cheese & Onion Cornbread (no sugar)
Raspberry Clafoutis with Lemon Verbena
Salted Toffee Cherry Tomatoes
Palets Bretons: Butter Biscuits from Brittany
Drambuie Ice Cream
Mini Macaron Trifles: Raspberry, Rose & Lychee
Stinging Nettle Pesto with fresh egg pasta
Sweetcorn and Red Pepper Chowder
Roasted Nectarines & Lemon Verbena Ice Cream
Index of all recipes
All recipes are deliciously easy and accessible to make at home. Most are French, inspired by many of my favourite chefs – and above all, REDUCED in SUGAR. Like macarons, many recipes are gluten-free.
Looking for my FRENCH MACARON RECIPES? You’ll find them in my first book, Mad About Macarons.
For easy FRENCH PATISSERIE RECIPES, my latest book, Teatime in Paris also includes macarons PLUS step-by-step recipes for financiers, ice creams, éclairs, tarts, millefeuilles, etc. (cakes’ history and my favourite Parisian patisseries). My publisher, Waverley Books, have asked me not to post these recipes here. If you like the books and have made the recipes, then please do leave a review on Amazon.
To say THANK YOU, help yourself to all the following recipes and feel free to share them – show me your pics on Facebook or Instagram!
I now have a new YouTube Channel, demonstrating many recipes from le blog on video!