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    Home

    French Food Guides

    Let Jill be your local French food guide online. From choosing the best Parisian teatime by arrondissement to one of the best patisseries from Paris's famous chocolate, pastry and macaron shops. Plus check out the top 20 Best Macarons and Best Hot Chocolate in the City!

    Planning a day trip from Paris? Or perhaps a weekend or longer not too far from the capital? Check out our Food Travel Guide from Paris to whet your appetite. More posts are below!

    stalls of fruit and vegetables at a French market

    AT THE MARKET

    Fresh Produce

    Fun facts around seasonal French fruit and vegetables plus recipes

    Strasbourg on the Ill river, restaurants, soft toy bretzel and gingerbread men and stew dishes

    FOOD TRIPS IN FRANCE

    French Travel Guides

    Day trips from Paris by road or train

    PARIS SWEETS

    Top Pâtisseries

    Don't miss Paris's famous French pastries - and more!

    TEATIME

    Best Tea Rooms in Paris

    From cosy tea rooms for French teatime (goûter) to a more lavish afternoon tea to celebrate. Choose from the updated and growing list of Jill's favourites by location (arrondissement).

    Paris Tea Room Guide
    cake stand of French teacakes
    • crates of green and white asparagus at the market
      Asparagus (Asperges)
    • punnets of strawberries
      French Strawberries (Fraises)
    • crate of Corsican clementines in a French market
      Clementine Oranges
    • bowl of raspberries next to raspberry bushes
      Raspberries (Framboises)
    • mug of French hot chocolate in front of a Paris skyline at sunset
      Best Hot Chocolate in Paris - Your Local Guide
    • chocolate shop window in Paris showing the typical French Easter traditions with bells, chicks, eggs and hens
      Easter Chocolate in Paris - Why do the French Have Bells?
    • 4 tarts in a pastry box
      Pâtisseries for Diabetics in Paris
    • bustling café in Aix-en-Provence in the sunshine with people drinking coffee outside next to a plane tree
      What to Do in Aix-en-Provence: Food Guide to the French Capital of Calissons

    Jill's Macaron & Patisserie Books

    See book reviews. My first two pastry cookbooks are no longer in active print, and I don't receive royalties on any remaining copies sold from my previous publisher. So I'm now publishing my best recipes in new digital formats.

    The latest e-book is something completely unique: Master Crème Caramel (2025) is an interactive collection of 5 Classic French desserts from Paris - using egg yolks (and keep the whites for macarons later). With step-by-step clickable visuals and tips, it's designed to give you confidence in the kitchen; it's the start of your exciting new series of e-books - and now online courses.
    To find out more, join my custard list behind-the-scenes.

    Books by Jill Colonna

    blue recipe book cover for Mad About Macarons

    THE MACARON COOKBOOK (2010)

    Mad About Macarons

    The 1st macaron recipe book published in the UK, inspired countless now-professional bakers.

    No longer in print
    pink cover of patisserie recipe book Teatime in Paris by Jill Colonna

    FRENCH PASTRY (2015)

    Teatime in Paris

    The French's favourite teatime cakes & macarons - with a guide to top Paris pâtisseries.

    No longer in print

    NEW E-BOOK (2025)

    Master Crème Caramel

    Secrets to 5 Classic French Desserts from Paris - 1st in the e-book series.

    Get the E-Book

    Primary Sidebar

    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

    Popular Recipes This Week

    • asparagus spears like sun rays on a tart
      Asparagus Puff Pastry Tart
    • black pot with bubbling tomato and fish stew topped with chopped parsley
      French Monkfish Stew (Lotte à L'Américaine)
    • glass bowls of rice puddings topped with golden sultana raisins
      French Rice Pudding (Riz au lait)
    • spoonful showing perfect texture of a chocolate mousse using 100 percent cacao
      Pure 100% Cacao Chocolate Mousse Recipe by Patrice Chapon

    Latest Posts

    • plate of square cut flapjacks made with honey, fruit and nuts
      Healthy Flapjacks Recipe (Without Added Sugar)
    • Scooped out Maltese orange filled with chopped strawberries and orange and served in a bowl of crushed ice
      Strawberries with Orange (Fraises à la Maltaise)

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