Mini mad macs
And it doesn’t stop there. After the classics and becoming more creative you can amaze your guests with savoury “mini mad macs”. They are the lightest, sugar-reduced macarons that can be served as an apéritif or with a starter. Try Jill’s hot and spicy Tikka “Mac’Sala” or Beetroot and horseradish macarons.
Reply
Thank you for taking the time to comment. Your email address will not be published.I love hearing from you about the recipes, the articles and your ideas for future posts.
Required fields are marked *