This is an exceptional post today as I’m dying to spread the news: at long last I finally have my VERY OWN NEWSLETTER!
Forget the previous email updates (via Feedburner) alerting you as soon as a new blog post or recipe was out. Instead I’m starting completely from scratch; when you sign up, you’ll be alerted to all new posts on the blog on a monthly basis.
The best part with the monthly newsletter is that I can share news that I wouldn’t normally post on the website. Not all of you follow me on social media, so you may miss photos on Facebook or Instagram of the fun stuff I’m up to in and around Paris. With this newsletter you’ll have more straight in your inbox.
For example, last month did you hear about me dropping in for a baking session with Carol Gillott at her 6th floor Paris apartment on Ile-Saint-Louis? Carol is the talented watercolour artist aka ParisBreakfast, who painted the delicious map for the endpapers in Teatime in Paris. She claims she paints cakes but can’t bake – but look at the gorgeous financiers she made! She’s now going around Paris tasting financiers and deciding her homemade is best.
I’ll share with you the view from her rooftop, where we left the batter out to cool – plus views of Notre Dame just before the cherry blossoms were springing out. As it has also been the French school holidays, I’ll have other Spring- like views and news to share.
If you were previously receiving email alerts, I shall delete this system completely over the next few posts. As I won’t be transferring these emails, you will need to sign up to this new monthly newsletter instead. A huge thanks to Cédric Bonnard of Mosaïque Studios, who convinced me to make this move!
Your privacy is important, so I won’t sell, rent, or give your name or address to anyone. At any point, you can select the link at the bottom of every email to unsubscribe.
All that’s left for YOU is to sign up and off we go!
(just click on this button to register for free)
P.S. To thank you for signing up, I’ve included a surprise little gem of a recipe for you. Please tell your friends!