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Macaron Day Paris 2018 – Plan your Visit!

As our thoughts are happily turning to the much awaited, budding arrival of Spring on 20 March, it’s also the official date of Macaron Day Paris.

Macaron Day Paris 2018
starts the weekend of 17 March and continues to Tuesday 20 March.

Macaron Day Paris

Initiated by the ‘Picasso of Pastry’, Pierre Hermé (Vice President of Relais Desserts), Macaron Day is a charitable event which is organised by the high-end pastry chefs of French pâtisserie throughout France, Europe and the World over who are all members of Relais Desserts.

Macaron Day Paris 2018

Photo courtesy of Relais Desserts

Macaron Day Paris: The Motto

The motto is simple: One donation (un don) for One macaron.
Donations go towards the association, Vaincre la Mucoviscidose – Fighting Against Cystic Fibrosis. Their volunteer workers rally around the Relais Dessert boutiques with their tins and each time you add your donation, you pick the macaron of your choice. Last year the Association raised a fabulous €50,000 and so this year, let’s help them top it!

To assist your planning of the perfect macaron day (or weekend) in Paris, each participating boutique for Macaron Day is listed below as well as opening times. N.B. some boutiques are closed on Sunday or Monday.

Pierre Hermé

With a gourmet choice of about 20 macarons which will be available for tasting, you’ll probably be glad there’s a queue on Macaron Day at Pierre Hermé, just so you can decide on a few!

About 20 delicious flavours will be available for tasting, such as:

  • Rose, Jasmine and Fresh Mint in the Infinitely collection;
  • Ispahan (rose, raspberry & lychee), Licorice and Violet from the Signatures collection;
  • or new Lemon, Honey and Orange Blossom flavours from the Garden of Atlas collection.

Don’t forget the all-time favourites too. Mine are Mogador (milk chocolate & passion fruit) or his Infinement Vanille (Madagascan Vanilla), Montebello (pistachio & raspberry), and Yasamine (jasmine, mango & candied grapefruit)… but I’ve kept the best until last:

There’s a NEW SIGNATURE MACARON FOR MACARON DAY PARIS: Garden of Lima with lucuma nut and caramelised ginger.

Macaron Day Paris Pierre Hermé

Photo courtesy of Pierre Hermé: New Signature macaron “Garden of Lima” with lucuma nut and caramelised ginger.

4 rue Cambon, 75001 Paris (Saturday & Sunday: 10am-8pm)
39 avenue de l’Opéra, 75002 Paris (Saturday & Sunday: 10am-8pm)
18 rue Sainte-Croix de la Bretonnerie, 75004 Paris (Saturday & Sunday: 10am-8pm)
72 rue Bonaparte, 75006 Paris (Saturday & Sunday: 10am-8pm)
Publicis Drugstore, 133 avenue des Champs-Elysées, 75008 Paris (Saturday & Sunday: 10am-10.30pm)
89 boulevard Malesherbes, 75008 Paris (Saturday & Sunday: 10am-8pm)
Le Royal Monceau Raffles, 37 avenue Hoche, 75008 Paris (Saturday & Sunday 3-6pm)
Lafayette Gourmet, 35 Boulevard Haussmann, 75009 Paris (Mon-Saturday: 8.30am-9.30pm; Sunday 11am-6pm)
185 rue de Vaugirard, 75015 Paris (Saturday: 10am-8pm; Sunday 9am-5pm)
58 avenue Paul Doumer, 75016 Paris (Saturday & Sunday: 10am-8pm)
Printemps, Parly 2 shopping centre, Le Chesnay (Saturday 10am-8.30pm; closed Sunday)

 

Sadaharu Aoki

This Japanese-French pâtisserie is highly Japanese but I can assure you that the Japanese macaron language helps gets the ooh and aahs of communication going, macaron-munching style! Try spectacular flavours such as Matcha Green tea; Black Sesamé; Genmacha; Hojicha; Earl Grey; or I find this perfectly acidic citrus Yuzu macaron always hits the spot.

56 Boulevard de Port Royal, 75005 Paris (Tues-Saturday 10am-7pm; Sunday 10am-6pm. Closed Monday.)
35 rue de Vaugirard, 75006 Paris (Tues-Saturday 11am-7pm; Sunday 10am-6pm)
103 rue Saint Dominique, 75007 Paris (Tues-Sat 11am-7pm; Sunday 11am-6pm)
Lafayette Gourmet, 35 Boulevard Haussmann, 75009 Paris (Mon-Saturday 8.30am-9.30pm; Sunday 11am-7pm)
25 rue de Pérignon, 75015 Paris (Tues-Saturday: 11am-7pm; Sunday 11am-6pm)

Macaron Day Paris Dalloyau Macarons

Dalloyau

This historical institution, on the go since 1682 from the original boutique in 101 rue du Faubourg St Honoré, now has ten boutiques in and around the City of Lights offering a range of Paris macaron flavours.

For Macaron Day, Dalloyau are on a floral theme, with 2 NEW FLAVOURS: Fraise-Griotte-Coquelicot  (strawberry-black cherry-poppy) and Rose-Framboise (rose-raspberry). Both new seasonal flavours will continue after Macaron Day Paris for another 3 months in their boutiques:

5 Boulevard Beaumarchais, Bastille, 75004 Paris (Saturday & Sunday 9am-8.30pm)
2 Place Edmond Rostand, 75006 Paris (Saturday & Sunday 9am-8.30pm)
63 rue de Grenelle, 75007 Paris (Saturday & Sunday 9am-8.30pm)
101 rue du Faubourg St Honoré, 75008 Paris (Saturday & Sunday 8.30am-9pm)
Lafayette Gourmet, 35 Boulevard Haussmann, 75009 Paris (Mon-Saturday: 8.30am-9.30pm; Sunday 11am-7pm)
69 rue de la Convention, 75015 Paris (Saturday & Sunday 9am-8pm)
Galeries Gourmandes, Atrium du Palais des Congrès, 2 Place de la Porte Maillot, 75017 Paris (Saturday: 11am-8pm; Sunday 10am-8pm)
18 Place du Marché, 92200 Neuilly-sur-Seine (Saturday & Sunday: 9am-8pm)
67 Jean-Baptiste Clément, 92100 Boulogne-Billancourt (Saturday: 9am-7.30pm; Sunday 10am-2pm)
21/39 rue d’Alsace, 92300 Levallois-Perret (Saturday 10am-9pm. Closed Sunday)

 

Laurent Duchêne

With at least 15 macarons to choose from including the great classics, I’d also pick the more unusual flavours such as his Chocolate-Yuzu or Mojito macarons. For Macaron Day Paris, his NEW SIGNATURE MACARON is Le Limoncello, with Limoncello cream and jelly with a hint of basil.

238 rue de la Convention, 75015 Paris (Tues-Fri: 8.30am-2pm, 3pm-7.30pm; Saturday: 8.30am-7.30pm & Sunday: 8am-1.30pm)
2 rue Wurtz, 75013 Paris (Monday-Saturday: 7.30am-8pm; closed Sunday)

macaron day Paris

Photo courtesy of Jean-Paul Hévin, Paris

Jean-Paul Hévin

Try Jean-Paul Hévin’s new macaron, Annam: between two Grand Cru chocolate hulls from Vietnam, discover a chocolate ganache, tangy chocolate taste, yellow fruit notes. This new creation plus all the other chocolate favourites will be available in all Jean-Paul Hévin stores around Paris.

231 rue Saint Honoré, 75001 Paris
41 rue de Bretagne, 75003 Paris
3 rue Vavin, 75006 Paris
23 bis avenue de la Motte Picquet, 75007 Paris (all 4 boutiques open Mon-Saturday: 10am-7.30pm. Closed Sunday)
Lafayette Gourmet, 35 Boulevard Haussemann, 75009 Paris (Saturday: 8.30am-9.30pm; Sunday 11am-6pm)

 

Arnaud Larher

There are 4 new macaron flavours that I confess I haven’t yet tasted, but hope to try them out on Macaron Day:

  • Chestnut cream filling with pieces of candied chestnuts and black currant;
  • Praline + milk;
  • Yuzu fruit ganache spread, featuring the Yuzu citrus; and
  • Olive oil-based ganache filling;

Otherwise choose from his classic selection of exquisite flavours: my favourites are Pistachio; Mango-tangerine; or Coffee and chocolate cream laced with strong coffee.

93 rue de Seine, 75006 Paris (Saturday: 10am-8pm; Sunday: 10am-7pm)
57 rue Damrémont, 75018 Paris (Saturday: 9.30am-1.30pm & 3.30pm-7.30pm; Sunday: 10am-1.30pm)
53 rue Caulaincourt, 75018 Paris (Saturday: 10am-7.30pm; Sunday 10am-1.30pm)

Macaron Day Paris 2018 LeNotre

Photo courtesy of LeNôtre, Paris

LeNôtre

The legendary house, LeNôtre will donate 25% of its macaron sales and courses from its “Ateliers de Gaston” (Gaston’s Workshops) to the Vaincre la Mucoviscidose (Fight Cystic Fibrosis) Association.

10, rue Saint Antoine, 75004 Paris (Mon-Sun 9am-9pm)
15, boulevard de Courcelles, 75008 Paris (opening times as above for all boutiques)
22, avenue de la Porte de Vincennes, 75012 Paris
61, rue Lecourbe , 75015 Paris
44, rue d’Auteuil, 75016 Paris
48 avenue Victor Hugo, 75016 Paris
121, avenue de Wagram, 75017 Paris
Parly 2 Commercial Centre, Centre Commercial, 2, avenue Charles de Gaulle, 78150 Le Chesnay (closed Sunday)

Christophe Roussel

This boutique, Creative Duo with Julie (Christophe’s adorable wife) at the bottom of the Montmartre hill, has a most sumptuous selection of macarons to choose from..

Try their Pistachio Morello Cherry; Caramel Coated with Dark Chocolate; Passion Fruit and Tarragon; or Lavender Apricot, making us dream of a hot, fragranced summer in the South of France. One of my all-time favourites, however, is his Cheesecake macaron – you have to try it!  On second thoughts, try them ALL!

 5 rue Tardieu, 75018 Paris (Mon-Fri 10.15am-7pm; Saturday and Sunday 10.15am-8pm)

 

Enjoy yourselves, happy tastings and make a charitable weekend out of eating macarons for your donations during Macaron Day Paris.  Not only is it gourmand, but it’s all in a good cause.  Why not share your macaron experiences together on the MadAboutMacarons Facebook page? I look forward to hearing from you.

Happy Macaron Day Paris – or make yours the perfect Parisian macaron weekend and let’s top last year’s target!

Paris Macaron Week at Pascal Caffet – 18-24 April

When a Meilleur Ouvrier de France (MOF) announces a Macaron Week in Paris, you need to make a detour.  Hidden away in a side street in Paris’s fashionable 16th arrondissement, just off Rue de Passy, you’re in for a treat. Remember Pascal Caffet’s award-winning pastries: éclairs, top pralines, and his legendary Las Vegas?

Pascal Caffet Patisserie Macaron Week April in Paris

From 18-24 April, Pascal Caffet is adding three new flavours to his already large collection of exquisite macarons. I was given a special treat to taste them for you in the boutique before they officially come out tomorrow.

Macaron Week in Paris at Pascal Caffet patisserie

For Matcha Green Tea lovers, his Thé Matcha is spot on.  Just the right dosage to taste: subtle but enough for the special tea to shine through the interior fondant ganache. I would thoroughly recommend that you START with this flavour, to fully appreciate its taste.

Next up, is Mûre or Blackberry. All of Pascal Caffet’s fruit flavours are compotes and not too sweet, which is why I love his macarons. Again subtle, it’s as if biting through a tangy soft fruit jelly with the added crisp macaron shell.

New Yuzu macaron by Pascal Caffet, Macaron Week Paris

The third flavour is Yuzu.  It’s a hit!  Slightly acidic with the citrus flavour eventually whacking the taste-buds after the two or three seconds and leaving a wonderful lingering after-taste without it being tart. As they say in France, “Chapeau”, so hats off to you Chef Caffet!

Yuzu’ll be needing to taste this macaron – at least! Add 3 more macarons, since for 4 macarons bought, he’s giving away one free!

Pascal Caffet
13 rue Duban, 75016 Paris

Monday: 12 noon- 7.30pm
Tuesday-Thursday: 10am – 7.30pm
Friday & Saturday: 9am – 7pm

Tel: 01 – 45 20 08 04
Metro: La Muette or a 15-minute walk from Trocadero

Christophe Roussel Macarons at Montmartre Paris

Did you really think I’d tasted enough macarons in Paris after the last post? Admittedly, I make my own macarons at home but when I’m asked regularly which macarons I prefer in Paris, I should be able to help you out. That’s a sign of a macaronivore. There are so many pastry shops that sell macarons, it’s difficult to get around them all.

I’ll leave that to you but I can’t let you come to Paris – or go to Montmartre and Sacré-Coeur – without stopping in for macarons and chocolate at Christophe Roussel. It should be part of every guide’s spiel on the petit train in the area to mention this too.

sacre coeur paris Montmartre

I first tasted Christophe Roussel’s macarons at the Paris Salon du Chocolat in October last year. What was particularly impressive was that each macaron was half dipped in Valrohna’s Guanaja chocolate (70% cacao.) What’s more, I appreciated his main store was in La Baule in France but only recently discovered that he’d opened up a new boutique in rue Tardieu in the 18th, just a few macaron feet away from Montmartre’s steps and the queue to the Fenicular Cable.

Stepping in to this snazzy boutique that was once another souvenir shop, I could see something going on backstage for all to see: Christophe Roussel, the pastry chef in person, placing the final touches to his giant raspberry and lime-basil-raspberry macarons. Adding spots of intense raspberry compôte, he finished off with his unique supplier’s stock of Tulameen bionic raspberries. Who wants another Eiffel Tower lighter or pencil sharpener from a touristy souvenir shop when you can feast your eyes and go up to Montmartre tasting this?

Christophe Roussel macarons Montmartre

This fourth boutique opened last year and together with his talented aroma-professional-tasting wife, Julie, they have a real creative duo here as the shop’s name implies, ‘Christophe Roussel duo créatif avec Julie‘. Can you imagine waltzing in to such a classy pâtisserie, being able to chat away with the creative genius couple as they offer tasting samples to curious tourists, lured in by the macaron sign and Marie-Antoinette style dress in the window?  I can tell you that in Paris, there are not many boutiques like this that give everyone such a friendly welcome!

Christophe Roussel macarons Montmartre Paris

While relishing in a tasting of the lemony cheesecake and passion-tarragon macarons (with the passion lingering on the palate for a full couple of minutes, followed by the hint of tarragon), I couldn’t choose. Do you have problems making decisions too?  So I ended up buying one of each. That way I could share them with the family.

Go for the marron-cassis (chestnut-blackcurrant), raspberry, passion-tarragon, cheesecake, chocolate-banana, coffee and caramel-ginger. OMG – the Cheesecake!!

Christophe Roussel macarons Montmartre Paris

As Christophe was adding a chocolate-raspberry creation to his pastry line-up, I had my eye on his Religieuse. I love how he does a retake on the normal classic of 2 choux buns: he adds a third and I’ve often seen his wacky versions including a macaron shell with a gigantic raspberry on top, presenting a magnificent mitre look.

best pastries in Montmartre Paris Christophe Roussel

I take my hat off to the salted caramel Religieuse, with the bottom sablé pastry hiding its gem of ginger. This crafty combination also works well in his caramel macaron just like it, using salt from the Guérande (also another boutique there.) Incidentally, they don’t give fancy titles to their pastries: just helpful descriptions.

No wonder they chose the mango dome with passion and citronella for their wedding: that did it for me since the flavours were sublime but the whole experience was so light. Then there’s the Mango compôte with caramel cream, ginger jelly and Indian vanilla. My only complaint? I needed just one spoon so that nobody else could get at it.

Update: The boutique now only sells macarons and chocolates.  Chef Christophe concentrates his pastries in the main boutique in La Baule, but pastries can be ordered online and picked up at the shop.

chocolate bars by Christophe Roussel Montmartre Paris

Now this is what I call class: choose from the gourmet chocolate bars – an ‘Electro’Choc’ – have it packaged individually, and indulge at the top of the Montmartre steps. Sounds a good program? That Tiramisu one is a great pick-me-up, and orange-speculoos (cinnamon.)

best chocolates at Montmartre Paris Christophe Roussel

On the right are one of his Buttes de Montmartre (Montmartre mounds). Coated ivory chocolates with a oh-so-fruity peach jelly inside. He also has one that fizzes in the mouth using sucre pétillant.

For the romantics, you must try his kisses – they’re nothing like the Hershey ones. These are flamboyant lips!  Creation obviously reigns in the family, as Julie’s brother fashioned this chocolate bar, housing different varieties of tablets.

So before you race up these steps up to Sacré-Coeur, take a breather of chocolate and macarons then head up that hill. He’s also near the Eiffel Tower (10 rue de Champ de Mars) so you have the same sweet program of what to do when in Paris.

Then perhaps a kiss or two at the top?

What are Your Best Macarons in Paris?

Since writing my book, Mad About Macarons, readers often ask me, “What are the best macarons in Paris?”

That’s quite some question. It’s not as easy as that to answer with ALL patisseries in Paris – as new ones open and I’m pleasantly surprised with some fabulous macarons; while others are downright disappointing – too dry, or over-perfumed with synthetic flavourings – yes, they do unfortunately exist, which leads me all the more to make my own macarons at home.

Friends sometimes pop in with a few macarons from Pierre Hermé and Ladurée, often upsettingly crushed from transporting them around Paris on a sweltering summer afternoon. Once a whole mixed box of macs merged into one crispy, gooey, melted mosaic. On other occasions, we’ve disguised bashed ex-beauties by serving them as blind tastings. This has helped to choose my personal favourites.

It’s subjective, isn’t it? You will have your own preferences and, like music, it can also depend on your mood and if you’re feeling fluffily fruity or in need of an intense chocolate pick-me-up. It’s what YOU prefer that matters.

I have a good enough excuse to do a macaron crawl: this Thursday will be my first walk as a Docent for Context Travel’s Parisian Culinary Tours. I’ll be taking chocolate and macaron-lovers around St Germain-des-Prés for the Chocolate & Pastry Walk.  As you can imagine, I won’t just be ‘covering’ chocolate…

Another reason is that people often ask, ‘So, what are your favourite macarons in Paris?’ Or, more often, ‘Are you more Ladurée or Pierre Hermé?’

Nibbling at Laduree’s macs by the Seine

Following on from tasting macs on Macaron Day in Paris a couple of months ago with talented artist, Carol (ParisBreakfasts), it was time to catch up on just some of the other Parisian macaron boutiques who were not taking part (as we already covered many of my favourite macarons here too, and I can’t mention absolutely everyone here).

For those of you like me who love light macarons, Ladurée’s macarons are slightly crispy with just enough soft, fondant centre. Some flavours are more up-front than others and I do prefer those that pack a wham-in-the-mouth tasting punch.  Their classics such as orange blossom, cassis-voilet and vanilla are definitely worth a try. Their latest from Les Incroyables seasonal collection include chocolate pure Ghana and strawberry marshmallow candy (fraises guimauve.) My daughters thought they were good, but found the strawberry candy a bit on the sweet side and were not keen on the stretchy marshmallow. But who can really value their opinion when they don’t exactly have French manicured nails?

Laduree’s latest fraises-guimauve (strawberry candy marshmallow ) macaron

Pierre Hermé’s macarons are so different to Ladurée. For the fan of the softer-meringue macaron with a filling as big as the shells, most macaronivores go for his Isaphan, the rose-raspberry-litchi invention he made while at Ladurée, inspired by the Isaphan rose that grows in Iran.

The Ispahan macaron is now out of season (since 25 March) but in his seasonal theme, Les Jardins, try the predominantly Rose with Jasmine. My latest favourites, are Infiniment Jasmin (Jasmine flower and tea) and Infiniment Vanille (try the pastry version too.) Acquired taste, perhaps, but enjoy the chocolate-foie gras with Champagne, darlings.

Signature macarons from the Cafe Pouchkine in Paris

If you’re visiting Versailles or checking out the latest fashions from Printemps in Boulevard Hausemann, then a sumptuous stop at the Café Pouchkine is a real taste of Russian luxury. Their macarons, either with shiny metallic tops or with their signature duo-coloured circles, could have you indecisive between the pistachio with a strawberry heart or the strawberry with a pistachio heart, and so on. Och, decisions – but as the price mounts up quickly as they’re placed in a bag, you can’t help wondering about your choice. One thing is for sure, our family favorite was the good old plain raspberry, which was packed with fruit and not as heavy as the other varieties. Meanwhile, it did put Hugo & Victor’s macarons in the background from the ones we tasted.

I did already mention Sadaharu Aoki on the Macaron Day post, but I couldn’t resist returning to taste his sesame, genmaicha, houjcha and wasabi macarons. Exquisite.

Matcha choose from Sadaharu Aoki, Paris

If you’re into chocolate, then Pierre Marcolini‘s chocolate macarons are a must – especially as the finest chocolate he uses is made by himself. Impressed? You soon will be with his variety of chocolate wonders (sorry, my photos were poor, taken at night and we attacked the whole box at an alarming rate.) Incidentally, le Figaro newspaper recently ran a chocolate macaron tasting and concluded that the best chocolate macarons in Paris were by Jean-Paul Hévin, Carette (Place des Vosges), Hermé, Aoki, Dalloyau, Lenôtre, Fauchon, Ladurée then Dominique Saibron in the 16th. As I said, it’s all a question of personal preference, time to get around them all – and ahem, budget.

Voilet lovers should try Marcolini’s powerful voilet macaron fully coated in dark chocolate. This is a technique also used by pastry chef, Sébastien Bouillet with his Maca’Lyon. Not far from Marcolini is Un Dimanche à Paris, where Pierre Cluizel’s macarons are so light and beautifully perfumed. I particularly love the vanilla and lime-ginger but I recommend tasting them all! And then there’s the Mont-Blanc macarons from Angelina Paris, with chestnut and vanilla in meringue-like macaron shells.

More macarons from Un Dimanche a Paris

Well off the tourist track, hides yet more macarons treasures.  In the 17th, off rue de Rome on rue Legendre, is Acide Macaron where the Parisians stock up on their macarons.

Service with a white glove and groovy colorful squiggly lines at Acide macaron

Pastry Chef Jonathan Blot works with 3 other associates, making all his macarons backstage.  They are smaller than all the other ones I know but I love how they’re just big enough to taste. His Yuzu was just as good as Aoki’s one: incidentally he gives all of his macarons first names. Yuzu is Jonathan; Anonyme certainly didn’t taste anonymous with punchy pistachio and orange blossom floating through. My daughter, Julie, was chuffed that the bubblegum macaron had her name written all over this vibrantly flavored gem – perfect since she wears a brace and so had been in denial. Acide even do a weekly special: this week’s riz soufflé (puffed rice) certainly was as it promised.

There are far more macarons out there to be discussed in more detail; and chocolate; and pastries – all with a dusting of history and techniques. Next time you’re in Paris, join me on my Pastry- Chocolate – Macaron Walks for much more.

Update: I no longer run my tours, but I’ve written a book with the same kind of tour PLUS it’s full of recipes too, in Teatime in Paris!

My wallet has had a fright and so it’s back to making macarons at home. It can be an expensive hobby. In any case, I can’t taste as many macarons as that in one week: I have to keep up with the slender French ladies, you know!

So – what are YOUR best macarons in Paris?

Join in with your favorite macaron flavours on Facebook.