Guest Post over at EatLiveTravelWrite

Calling all tea experts.  Or perhaps not.  You may hold your hands up in absolute horror to hear two passionate foodies indulge in pastries and actually forget to infuse the Ceylon Earl Grey for exactly 4 minutes, according to the precise instructions by the Parisian server.

But we’ve got over it now. Time to move on.

Today I’m thrilled to be a guest over in Canada chez Mardi’s blog, EatLiveTravelWrite.

The kettle is boiled, tea at the ready and
I’m baking a French Fig Tart.

Head on over for the recipe and we’ll save you a slice.

Welcome to Mad about Macarons!

Are you mad about Parisian Macarons? You’ll see how special these gluten-free French pastries are. Want to make macarons but hesitant to start? This site is for you: be inspired to bake your own perfect French macarons, join in the flavour fun and passion of Paris on le blog…