Calling all tea experts. Or perhaps not. You may hold your hands up in absolute horror to hear two passionate foodies indulge in pastries and actually forget to infuse the Ceylon Earl Grey for exactly 4 minutes, according to the precise instructions by the Parisian server.
But we’ve got over it now. Time to move on.
Today I’m thrilled to be a guest over in Canada chez Mardi’s blog, EatLiveTravelWrite.