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Valentine Chocolates in Paris

Preparing a taster of Valentine chocolates in Paris has not been the easiest task – craving aside as I’ve been drooling in the windows – since most chocolate shops only set up their windows about a week in advance for Valentine’s weekend. Not all chocolatiers are necessarily attracted to a Valentine theme, so I’ll concentrate on them later as they gear up instead for Easter chocolates.

As you can imagine, we’re spoiled for choice in Paris, so I can’t possibly mention them all, but I’m sure you’ll find something here that tickles your fancy from 14 of the best Parisian chocolate boutiques.

If you’re into hearts, then you won’t be disappointed: the majority of chocolates are either heart-shaped or come in red-ribbon heart-shaped boxes. Some of the luxury chocolate boutiques have more emphasis on their windows, others on particularly beautiful packaging – while others are perhaps not quite as wow-factor on the presentation side, but their chocolates are definitely worth falling head over heels. Speaking of heels, Jean-Paul Hévin or Georges Larnicol will have you swooning over their chocolate stilettos, Eiffel Towers, mopeds or even pianos filled with macarons. There’s something for every budget – from the cutest of mini boxes to more decadent assorted arrangements to say I love you.

Pierre Marcolini Valentines Chocolates Paris

Pierre Marcolini’s Falling in Love Valentine theme

Pierre Marcolini – the double chocolatier who makes his own chocolate from cacao bean to bar – centres around his red heart raspberry chocolates available year-round but it’s all in the packaging, ranging from a mini duo box for under 5 euros to a giant cone for 99 euros.  Other hearts have been designed to join in with names to create the mood: Seduction (raspberry pulp), Passion (milk chocolate-passion fruit), Frisson (white chocolate-lime), Tendresse (Montélimar nougat praline), Plaisir (Iranian pistachio praline), and Douceur (salted butter caramel).

Chapon and Dalloyau chocolate shops St Valentine Paris

Patrice Chapon is another chocolate maker who creates his tablets and stunning chocolates from bean to bar.  His window in rue du Bac shows off his famous Smileys along with Valentine pink hearts and rather catchy-kissy red lips.  Chocolate-moulded hearts and lips are also featured at Dalloyau, but admittedly my heart is beating to unlock their duo of pastries for two. Also well known for his chocolate kisses, Christophe Roussel continues his seductive selection of kisses and sweet hearts in Montmartre.

Foucher chocolaterie Paris St Valentine

Foucher Chocolaterie in rue du Bac, since 1819

Foucher, also in rue du Bac, has been there since the shop opened in 1819. Their heart-shaped milk and dark praline-filled chocolates are perhaps for those with a sweeter tooth. Red fruit calissons (sweet marzipan confections from Aix-en-Provence) add a different red touch.

It’s still hearts galore at Le Chocolat Alain Ducasse with a large heart to be enjoyed à deux: either a dark chocolate coconut-passion, or a milk chocolate praline.

La Maison du Chocolat Paris St Valentines

La Maison du Chocolat in Paris

La Maison du Chocolat is celebrating Valentines not just with heart-shaped boxes but the emotion of love’s infatuation with that frisson feeling or quivering. Nicolas Cloiseau explores this through his chocolates and has created a “Pop” gift box containing four themed chocolates, each provoking a slight shudder with the play of chocolate and fruity acidity or salty surprise.

There are two milk ganaches: Yellow Fusion (praline, caramel and nuts with a hint of lemongrass and lemon notes), Orange Passion (passion fruit with lime, mango and vanilla); and two dark ganaches: Striking Red (acidulous punch of redcurrant, strawberry and raspberry), Dashing Blue (Persian blue salt with praline and blue poppy seeds). The red fruits are indeed particularly striking, with the clever shuddering effect taking hold – I’m in love!

Patrick Roger chocolate Paris

Patrick Roger’s filled chocolate hearts and marzipan faces

Patrick Roger, Meilleur Ouvrier de France (or MOF, the highest accolade given to French craftsmen in their field) is known best as the chocolate sculptor who thinks outside the box.  You’ll find his latest masterpiece,  Rodin’s “The Thinker”, sculpted in chocolate in all of his nine Paris boutiques – you can still see his work in the entrance of the newly renovated Rodin Museum in Paris until 21 February.  While his love hearts are filled with an assortment of chocolates, I can’t help falling for his bright-eyed marzipan hearts.

Valentine Chocolates from Hugo & Victor, Paris

No need to “book” your Valentine Chocolates from Hugo & Victor, Paris

Have that fluttery feeling of butterflies in the stomach? Then head to Hugo & Victor with their heart and butterfly theme – and there’s no need to “book” your valentine chocolates here!

I adore their presentation this year with the cutest little dusky pink box holding four dark chocolates: a delicate jasmine tea ganache and deep love-hearts containing runny cranberry caramel. If you’re frustrated at stopping there, the sophisticated book presentation encloses more dark and milk jasmine tea ganache chocolates, along with crispy milk chocolate pralines.

Pascal Caffet award winning Chocolatier and pastry chef

Pascal Caffet, Paris

Another Meilleur Ouvrier de France, Pascal Caffet is King of pralines, using hazelnuts from Piemonte. But first I was introduced to Adam, a dark 70% Venezuelan chocolate with a heart of salted caramel ganache, and Eve, a subtle cherry blossom ganache dressed in white chocolate. On the other hand, Romeo, an Ivorian 40% milk chocolate with his crispy praline heart doesn’t yet have a Juliette – so I’ll just take at least a couple of Romeos, please. I’m hoping that next year Juliette turns up as a dark praline seducer like her other half but in the meantime, I found another “Dark Favourite” of 70% dark chocolate topped with a heart, containing a praline mix of Valencian almonds and Piemonte hazelnuts.

Pascal Caffet Paris, chocolates and pastries

Pascal Caffet – for a MOF, he’s just as wonderfully nutty as his pralines

I know. This was meant to be just about chocolates but I couldn’t resist the look of Pascal Caffet’s frozen Valentine’s dessert for two, the Cocooning: 70% dark Venezuelan chocolate mousse and biscuit, red fruits and Bourbon vanilla crème brûlée.  See? Don’t get me started but I’m swooning at the patisseries again.  Philippe Conticini says “Say it with a Cake” and entices us into the Pâtisserie des Rêves with his glistening red Pommes d’Amour.

patisserie des reves paris Valentine gifts

There are many more new stunning patisserie beauties arriving in the shops at the end of the week, just in time for your Valentine’s weekend.  Pastry chefs are showing some tempting teasers of classic large macaron hearts filled with raspberries: Pierre Marcolini adds vanilla and yuzu, Angelina adds rose and redcurrants for a “Heart to Heart” and although Pierre Hermé couldn’t have a Valentine’s Day without his famous Ispahan macaron heart of rose, raspberry and litchi, his 2016 creation is a “Venus Heart” of quince, apple and rose. Dalloyau may still have a heart but also a second pastry for two shaped as a love padlock. The most incredible I’ve seen so far is the “Cache-Coeur” from Un Dimanche à Paris with a heart suggesting a rather heart-shaped bust below a plunging neckline. Oh-là-là!

In the meantime, for multi-taskers, celebrate the Chinese New Year and Saint Valentine’s together. The Pâtisserie des Rêves are saying it with fortune cookies containing love messages.  And if you’re planning on Popping-the-Question, then even that hidden message can be easily organised too!

Happy Sweet Valentine’s Day from Paris! Go on – melt your other half…


 

This article is featured on the Bonjour Paris Publication.

20th Salon du Chocolat Paris

How could you resist? Week 2 of the French mid-term school holidays and the 20th Salon du Chocolat Paris kicked off yesterday.

chocolate fashion dress salon du chocolat Paris 2014

The kids ruled (my excuse, anyway) so it was time to head over to the Porte de Versailles for a taste. Arriving in the vast upstairs gallery, most people were making for the chocolate dresses.  Hey, did someone pinch that meringue at the bottom? It wasn’t me, I promise…

chocolate and macaron candy dress salon du chocolat Paris 2014

The fashion show parades at 3pm and 5pm, when the crowds form around the central podium.  That’s when I ventured around to visit other attractions, including the ground floor, full of chocolate from around the world.  The last time I came here was with talented artist, Carol Gillott of ParisBreakfast fame: her fabulous artwork was in full view behind Fréderic Kassel’s pastry stand – although I don’t understand how I missed it.  It’s huge here – and not for nothing I lost Carol last time, too!

chocolate sculpture Paris 2014 court of Louis XIV

Jean-Luc Decluzeau, chocolate-maker and passionate historian put this sculpture together, celebrating how chocolate came to France around the 17th Century.  This represents the court of Louis XIV. It’s made with 500 kilos of Leonidas chocolates – including 2300 pralines – representing 300 hours of sweet labour.

Leonidas chocolate sculpture Paris salon 2014

Personally I had my eye on a leg: I’d be quite happy with the seat alone, weighing in at 35 kilos!
This time, macaron-lovers would certainly be happy.  These gluten-free treats were … everywhere.

macaron displays at the salon du chocolate Paris

And even more macarons from a huge central stand devoted to Pierre Marcolini‘s chocolates – including a White Bar, serving cocktails. I intended to return but became carried away… His chocolate macarons are top of my list, for sure.

macarons by Pierre Marcolini Paris

By lunch time, the kids and I were starving.  Looking around for a sandwich…. all we could find were these savoury macarons from les Macarondises (Paul, the only savoury boulangerie stand had sold out – my 12-yr old daughter Lucie has decided she’s setting up a stall next year).  That was definitely a first: savoury macarons for lunch.  Well, it was a gluten-free sandwich or few: salmon-dill, goats cheese-honey, foie gras and gingerbread and foie gras with chocolate (but of course).   The salmon was our winner with chèvre-miel a close second.

savoury macarons from les macarondises

We followed it off with another box for dessert from Les Macarondises.  Do you know what?  I much preferred the savoury ones – they were so much less sweeter and full of flavour, just enough filling, not too much.  Perfection.

macaron box at the salon du chocolat in Paris 2014

Before I knew it, I bumped into Christophe Roussel, the most friendly chocolatier-pâtissier in Montmartre.  He didnt have a stand this year being busy as a new Dad but was one of the judges – you must check out his new chocolate Eiffel Towers, called iTowers!  Then just around the corner, Philippe Urraca, one of my pastry chef heroes, a Meilleur Ouvrier de France, s’il vous plaît, was demonstrating how to make chocolate truffles.

Philippe Urraca Cemoi chocolate demonstration Paris

Enough name-dropping (and grinning in a photo with him together – more are on Facebook and now on Instagram).
Look at Sadaharu Aoki’s stand: preparing the Tokyo Macaron Yaki – a large chocolate macaron sandwiched in between green tea waffle batter.

Sadaharu Aoki Tokyo macaron yaki for the Salon du Chocolat Paris

Every stand has something going on.  So much to take in, smell, taste, then bring out the wallet and pocket money… this is when I realise my kids love good, dark chocolate.

Japanese chocolate houses at the salon du chocolat Paris

Not only exquisite chocolate, but the best in artisanal lollipops, full of flavours such as the classic of salted caramel, chocolate-pear, green apple, honey, chocolate-nougat, chocolate-pistachio…

Artisanal lollipops salon du chocolat Paris

Chocolate mousse – the traditional chocolate mousse bar run by the famous house, Chapon – here’s Patrice Chapon’s recipe for his 100% cacao Chocolate Mousse.

chocolate mousse bar Chapon

Then the more chocolate, chestnut, coffee, praline flavours of macarons from Laurent Duchêne.  Then I was tempted by his Baba au Yuzu… just finished it tonight, split with the girls to taste.  Thanks to Carol Gillott for tempting me with a photo of it in the morning – this was the final straw and had me legging it to le Salon!

Macarons Laurent Duchene Paris

Not forgetting that pastry chefs and chocolatiers are real artists, there was a huge emphasis also on chocolate artwork as well as the sculptures.  Here, Romain Duclos  demonstrated his artwork, ‘Valse Chocolat’ showing the movements of chocolate through 15-second vibrations every 1.5 minutes underneath the table.  At one point, the vibrations were so powerful, we could have been in Iceland watching some kind of chocolate eruptions.  Wonderful imagination.

chocolate artwork by Romain Duclos Valse Chocolat

Then back to art on canvas – macarons.  Carol Gillott should have a stand of her amazing macaron and pastry watercolours.  Just saying for the next Salon du Chocolat Paris …

macaron artwork

Next door, the kids posed for a Giant King Kong in chocolate, were particularly taken by a chocolate owl who was weeping, then we gazed up at these painters still preparing something for the following few days…

painters in action at the salon du chocolat Paris

Hubby was brought up in Africa and so spooky masks are something I’ve tried to avoid.  Now that these are in chocolate by Chocolats Colas, I could live with that…

african art chocolate masks by chocolats Colas

Suddenly we heard the crowds again: the next fashion show was parading around with chocolate dresses.  Meanwhile, this little girl was up to a few tricks and treats: watching attentively as the strawberries were dipped into the most tempting of melted chocolate.

Godiva-chocolate-strawberries-Paris

By now we were flagging.  I’m sure you are too by now?  There are more photos on the other social network channels (I’m starting to give it a go) for those of you who need more chocolate.

giant macarons

By this time, giant macarons were rather on the big side – even for macaronivores.

chocolate and coffee macarons

What would you go for, now that Autumn is here: lemon, praline, coffee, speculoos (cinnamon), crème brûlée, chocolate?

macaron-tower-salon-du-chocolat-Paris-2014

Next edition of Le Salon du Chocolat Paris: 31 October – 4 November 2018