Thoumieux Patisserie Rue St Dominique

Thoumieux Pâtisserie Paris, Where “Everything’s Better”

If you have a copy straight off the press of Teatime in Paris! you’ll discover that there are not only pâtisseries and Parisian street names mentioned throughout the recipes but there’s also a sweet bonus in the book’s Annex. One of my favourite sweet streets is Rue Saint-Dominique, near the Eiffel Tower. Antoine and I lived just around the corner from here for 5 years in our quaint petit studio.

Street Sign Paris of Rue St Dominique

You may remember me talking on le blog about the Thoumieux Brasserie, where I was most impressed with oh-so-chic classic but fun twists on the brasserie-style food served by French celebrity chef, Jean-François Piège.  Well, truth be told, Antoine and I returned with friends and it was disappointing. Mais non! Not for the food but they seriously dimmed the lights at 8.30pm.

OK, in a romantic sense (or if your poor shady-looking partner has just finished a hard day at work, is unshaved and has serious eye baggage from jet-lag), but when your neighbours beg to borrow your night lights on the table so they can attempt to read the menu, that can be frustrating.  We could hardly even see the food. Since we’ve been I’ve heard they’ve put more light on the subject but when we were there and the crème de la crème signature “chou-chou” desserts arrived, I had to use my telephone torch. The ultimate punishment.

Thoumieux Patisserie in Rue St Dominique Paris

There was only one thing for it: to return to the City of Light’s Rue St Dominique and pop in to N°58, at Gâteaux Thoumieux Pâtisserie for a picnic teatime. There the light shone on the fraisiers, showing off fresh strawberries in season but my eyes were still fixed on these incredible bright green apple choux with speculoos (cinnamon biscuit) cream by pastry chef, Ludovic Chaussard: le chou-chou pomme spéculoos.

Parisian choux puffs from Thoumieux patisserie

I took a Pina Colada version, too – but my favourite is still the chou-chou pomme speculoos, with its apple compôte and bits of Granny Smith apples hidden inside and topped with a chocolate “apple stalk”.

For the sweet clue in the book’s annex, here it is near the Eiffel Tower: as the word “Thoumieux” implies with its play on words – everything’s better!

playing boules at the Esplanade des Invalides

Pastry box in hand, pick a bench and watch the world go by. Right in the middle of Rue St Dominique, the vast park at the Esplanade des Invalides is a great playground for boules and picnics.

Les Invalides, Springtime Paris

Now that Springtime is in full blast with its heady pollens and summer is around the corner, what better time is it to find an even quieter spot, away from the crowds?

park at les Invalides

I adore this little hidden gem of a park located at the top right corner of the Hôtel des Invalides/Army museum, right on the corner opposite the Varenne metro and the Rodin museum.

Paris map of Rue Saint Dominique

It’s a quiet spot that’s ideal to watch the leaves turning green, to listen to the birds singing, and to look at the Eiffel Tower in the distance as you’re tucking in to the best pastries from Rue Saint Dominique.

Thoumieux Patisserie Rue St Dominique

There are plenty more sweet temptations in Rue Saint Dominique which I’ll show you soon.  Meanwhile, let me show you a snippet from the book: choux with that famous crumble topping, called craquelin, about to puff up beautifully in the oven.  Here I added green colouring to the craquelin then, when they were baked, simply filled them with speculoos ice cream, another recipe from Teatime in Paris!

choux crumble craquelin topping green

9 replies
  1. Jean-Pierre D
    Jean-Pierre D says:

    Your new book just arrived. It’s brilliant! Looking forward to making the recipes but I’m enjoying reading about some of these patisseries. I also didn’t realise you took the photos in it. Well done!

    • Jill Colonna
      Jill Colonna says:

      Thanks so much, Jean-Pierre. Yes, I took most of the photos – it was a lot of hard work but fun too and Waverley Books did a super job. I’m absolutely thrilled you like it! Thanks for popping in.

  2. Liz
    Liz says:

    When I grow up, I want to be YOU!! Strolling Paris, sampling sweets—sounds like heaven! You found such gems on your mission 🙂
    P.S. I baked from Teatime in Paris today!!!

    • Jill Colonna
      Jill Colonna says:

      I saw on your instragram, Liz! Amazing. Why was I surprised you picked chocolate? 🙂 Sending you hugs from the City of Light x

  3. Thomasina
    Thomasina says:

    Thank you for the tour around the Eiffel Tower Jill. Love the apple choux delights and “my bench”. Looking forward to seeing the slide show of spring time in Paris.

    • Jill Colonna
      Jill Colonna says:

      OK, now that I’ve mentioned it about the slideshow I think I’d better get down to it and finish it! Thanks, Thomasina for the motivation 🙂

    • Jill Colonna
      Jill Colonna says:

      Now there’s a turn up for the books, Carol. I had no idea! We were just around the corner for 5 years in Rue Bosquet. Love this area too!


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  1. […] famous eponymous brasserie, his cake shop has been taking Paris by storm since 2013 with the famous Chou Chou (a chou bun with a mini chou hidden […]


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