Add some Parisian style

The Parisian macaron is now “tendance” outside France.  Cupcakes are SO last year so turn the page. Macarons are perfectly smooth, light and a must-have for afternoon tea. Their beautifully coloured meringue-and-ground-almond shells are combined with intensely flavoured butter creams or chocolate ganaches. Crispy on the outside, luxuriously soft in the middle…

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