curried cauliflower soup with seared scallops
Curried Cauliflower Soup with Seared Scallops
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

A lightly curried cauliflower soup given the French touch with sweet, seared fresh scallops in turmeric and Scottish smoked salt.

Course: Main, Soup, Starter
Cuisine: French, Scottish
Servings: 6
Calories: 139 kcal
Author: Jill Colonna
Ingredients
  • 3 tbsp olive oil
  • 1 large onion finely chopped
  • 1 large cauliflower weighing about 1kg/2lb, leaves & core removed, cut into florets
  • 1 tbsp curry powder (or ground cumin)
  • ground pepper
  • 2 tsp salt fleur de sel
  • 900 ml /30fl oz chicken/veg stock
  • 6 fresh scallops
  • 20 g /0.75oz butter unsalted
  • 1 tsp ground turmeric
  • 1 tsp smoked salt optional
  • fresh coriander leaves & dried onions for garnish and curry macarons!
Instructions
  1. Heat the olive oil in a large, heavy based pan and add the onion. Cook gently for 5 minutes without browning. Add the cauliflower florets and curry powder and sauté in the oil for another 5 minutes until the curry coats the florets. Add the pepper, salt and stock (the stock should be at the same level as the cauliflower, just enough to cover).
  2. Bring to the boil, then cover and simmer for about 20 minutes until the vegetables are soft.
  3. Blend until smooth.
  4. Melt the butter in a frying pan over medium-high heat and once foaming, add the turmeric and scallops. Sear them for about one minute on each side (depending on their thickness – please don’t overcook as they’ll turn rubbery). Top with a pinch of smoked salt, if using. You may want to cut the scallops in half.
  5. Pour the soup into bowls, add a scallop each to sink into the soup and serve with crispy onions, fresh coriander and a mini curry macaron (optional! Recipe in my 1st book, Mad About Macarons)

Recipe Notes

Food & Wine Pairing:

What wine to accompany this curried cauliflower soup with seared scallops? A chilled glass of white Burgundy or a Chenin Blanc.

Jill Colonna

MadAboutMacarons.com