White Chocolate Mousse with Rose and Orange Blossom
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
The lightest white chocolate mousse recipe with a touch of rose and orange blossom water to make even those who don't like white chocolate love this mousse!
Course:
Dessert
Cuisine:
French
Servings: 8
Calories: 211 kcal
Ingredients
- 300 ml whipping cream
- 120 g white chocolate + 20g grated for decoration
- 1 tbsp rose water
- 1/2 tbsp orange flower water
- 1 egg white
Instructions
-
Place a mixing bowl in the freezer for 10 minutes (I just put it outside - brrr!)
-
Meanwhile, break 120g of the white chocolate into a saucepan and heat very gently together with 50ml of the cream, rose and orange flower waters. As soon as it's melted (after about 5 minutes), set aside to cool slightly.
-
Using an electric beater, whisk the rest of the cream with the egg white to medium-firm peaks. Gradually pour in the melted chocolate mixture and continue whisking until completely mixed together.
-
Pour into individual serving glasses and sprinkle on the grated white chocolate. Set aside in the fridge until needed.
Recipe Notes
Halve the quantities if you're serving just for a romantic couple but this does keep easily until the next day in the fridge.
Jill Colonna