A Fruity Weekend at the King’s Vegetable Garden in Versailles

I lost the plot this weekend. Blame it on the persisting torrents of rain. So when the skies suddenly cleared on Sunday, my daughter and I escaped to the King’s Vegetable Garden (Potager du Roi) in Versailles.

Their gates have been open to the public since 1991 but this October weekend was a special Saveurs du Potager, an annual culinary festival to showcase the diversity of the 300-or-so varieties of fruits and vegetables that are grown here.

Classed as a UNESCO World Heritage Site, 30 tons of fruit and 20 tons of vegetables are produced each year at the Potager du Roi, thanks to the horticultural school’s students next door. While Le Notre was responsible for the gardens at Versailles, Jean-Baptiste La Quintinie was responsible for building the potager-fruitier over five years (1678-1683) and ensuring the best quality fruit and vegetables on the royal table. La Quintinie’s statue surveys the daily pickings plus the continuation of experiments and new gardening techniques.

Louis XIV was so proud of this garden that he loved to bring visitors such as the Doge of Venice on a tour here, passing the exotic Orangerie en route. The King could show off his own pruning techniques and explain how his talented gardener managed to ensure that asparagus or strawberries could arrive 3 weeks before season by using different manures.

potager du roi Versailles

My eye was drawn to the aromatic part of the garden since I love decorating dishes with edible flowers.  Bourrache or borage is popular here but I can tell you – I made a mistake the other day, decorating a chocolate mousse with one of these flowers.  Tasting one of these flowers was like eating a light fishy cucumber.  Not quite the best chocolate partner. I would suggest adding borage flowers to savoury fish dishes!

Nasturtiums were growing in all their glory.  Claude Monet adored eating them in peppery salads from his garden at Giverny. Personally on a cool, October day I was craving these beautiful parsnip plants for a comforting parsnip, round carrot and coriander soup. With a mini curry mad mac… Speaking of spice, ginger plants were also proudly on show in the gardens.

edible flowers King's Vegetable garden Versailles

Nasturtiums, parsnips and a parsnip and Parisian carrot soup & mac

As Lucie and I were completely lost just trying to find the stand to buy produce from the garden, we literally stumbled into the most amazing man-made grotto. Lucie being the adventurer, ran up some crooked, mossy steps and discovered a secret passage below a rickety bridge linking up to a round outlook tower.  As we gingerly descended into the creepy darkness below, this enormous grotto was waiting to surprise us. Just as well we didn’t come in the other way: that middle photo is a whopping great hole that we luckily missed on the roof!

caves in the king's vegetable garden Versailles France

Inside the long-corridored building, various gardening clubs were showing visitors how to create compost, how to create a shelter for ladybirds, make your own apple juice using a press plus how to construct a ‘hotel’ for insects.

I even discovered that Alkekenge is the real name for physalis cages d’amour (love cages – trust the French to be so romantic) that are taking over our garden. Hm. Shall we just stick with love cages? Grrrrr. Much that I love the name, ‘Reine des Reinettes’, they’re not my favourite apples since they’re far too sweet. Floury apples don’t do it for me. Call me boring, but comfort me with Pink Lady or Braeburns any day.  Beurré Hardy, on the other hand, is one of my favourite pear varieties.  So good you just eat them on their own but if you want to make a gluten free dessert, then why not try some chocolate macarons with poached coffee-vanilla pears?

apple harvest King's Vegetable Garden Versailles

The theme of culinary demonstrations for the afternoon was Italian cooking. Lucie and I watched Venetian cookbook author, Adriana Cardin, in admiration as she managed to show us how to make pasta in front of such a fidgety, noisy audience. OK, so she said to make pasta by hand and forget your pasta machine. What more do you want? She gave us all tastings of homemade (albeit thicker than I’m used to) pasta triangles with her cavroman sauce. Did you know that poor man’s tortellini has no filling? I also didn’t realise that the famous Italian ’00’ flour, difficult to find in Paris, is simply “Farine Type 55”. When I think I carted flour in my suitcase back from our last Italian holiday. Duh.

cookery demonstrations King's Vegetable Garden October Festival Versailles

The last room for us to visit was les épluchures or peelings. Can you see these peeling-inspired chapeaux hats taking off?

Instead the red onion peelings inspired me to make a caramelised red onion tarte tatin, accompanied with a perfectly mineral Sauvignon blanc wine from the Loire Valley to bring out the honey flavours – a simple yet delicious feast to finish off the royal weekend.

Potager du Roi (King’s Vegetable Garden)
10 Rue du Maréchal Joffre
78000 Versailles

January – March: Tues & Thurs 10am-6pm
April-October: Tues-Sun 10am-6pm
du mardi au dimanche de 10h à 18h
November-December: Tues & Thurs 10am-6pm; Sat 10am-1pm

25 replies
  1. Betty
    Betty says:

    Just ran across this lovely blog post that I had never seen before. Fascinating, Jill! Of course it appeals to my love of cooking and gardening both and it reminds me of the movie “A Little Chaos”, about André Le Nôtre and the gardens there at Versailles. Glad to have found this older, but still wonderful, post on your blog!

    • Jill Colonna
      Jill Colonna says:

      Thrilled you found this, Betty, as I have many posts and somehow they each get hidden easily on the internet! Thanks for popping in. Makes me think it’s time to re-visit the Potager du Roi in Versailles, as it’s wonderful at this time of year with apples and pears in season soon!

  2. Parsley Sage
    Parsley Sage says:

    A fishy cucumber, huh? Not exactly sure WHAT kind of dish we’d toss that one in 😉

    Looks like a lovely trip though!

    And sign me up for some chocolate macarons with poached coffee-vanilla pears! That sounds divine! Much like ‘love cages’

  3. Nami | Just One Cookbook
    Nami | Just One Cookbook says:

    Haha you made me laugh about fishy cucumber. I’ve never tried with edible flowers but it’s good to know not every ingredient is good with flowers. Thanks for taking us to this virtual tour! I enjoy every time you take us around Paris!

    • Jill
      Jill says:

      Indeed, Nami. I’m making a list of the edible flowers and what are best with different dishes after that fishy start! Glad you enjoyed the trip with me.

    • Jill
      Jill says:

      Thanks, Hester. I was rather freaked out seeing the size of the surprise ‘hole’ up there. Can you imagine women in their crinolines fleeing down there? At least they had so many layers they’d parachute down!

  4. Liz
    Liz says:

    Such a wonderful adventure for you and Lucie! My kids would have loved finding a secret passage, too. So glad you found a dry day to check out the garden…and that it inspired you to make a yummy onion tart. I hope you saved a big slice for me 🙂

    • Jill
      Jill says:

      Sorry Liz but we’re a bit too greedy in our house, lol. Anytime I think of you in Paris it was under that torrential rain too. You must think it’s not dry often!

  5. Vicki Bensinger
    Vicki Bensinger says:

    What an enjoyable way to spend the day with your daughter. I would have loved to join you while browsing through the vegetable garden.

    The 5th group of photos if you look at the bottom right one – it reminds me of a witch. All that spooky talk about walking through holes and then that photo startled me. Take a look! It looks like a witch, arms stretched, gown on and pointed hat. Do you see it?

    • Jill
      Jill says:

      I’m going cross-eyed, Vicki. I can’t see it. Perhaps I need to get another eye test. Glad you saw it, though. Must be all this Hallowe’een talk!

  6. Brooks
    Brooks says:

    Jill, I so enjoy your travelogues. The rich narrative is always paired with appealing photography. At the end of the post I’m always left with the feeling that I’ve just concluded a vacation. Speaking of pairings, the Red Onion Tarte Tatin with the Sauvignon Blanc sounds dreamy and inspiring. Brava!

  7. Kim Bee
    Kim Bee says:

    Beautiful photos Jill, and what a cool way to spend some time. I’m a garden gal. I’m also a grotto gal, we used to vacation up by one in Northern Ontario and we’d take the kids every year to explore.

    Our flour choices in Canada blow. I don’t think I’ve ever seen 00. Hoping to make a run to the states and pick up some different KA flours while I’m there.

    Hope you are well. I so wish we were neighbours.

  8. Jamie
    Jamie says:

    Wow! Did you know before you went to visit the garden that there are all these activities going on? I love it and now I want to visit! And your tart is beautiful! I love the idea of a caramelized red onion tart! Wonderful write up, Jill!

    • Jill
      Jill says:

      Thanks so much Jamie. I did know about this in advance – that’s why I was dying to find an excuse to visit the place, as nobody else in the family was eager 😉


Trackbacks & Pingbacks

  1. […] The gardens at Ussé were designed by Lenotre, just as with Vaux-le-Vicomte and Versailles. […]

  2. […] After teatime, take a stroll around the Cour des Senteurs garden. Plants are glass-cased like in an outdoor museum, complete with fragrance facts and perfumery notes. The walkway takes you to the Jeu de Paume Game Room (the predecessor of tennis, played by the court from 1686, now a French Revolution museum, open afternoons) and the Potager du Roi, or King’s Vegetable Garden. […]


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