Rhubarb Rose Sorbet
I’ll be honest. I’m not normally the greatest fan of sorbets – unless the fan is on at full blast and it’s terribly hot outside. Last year during our heat-wave in Paris, I discovered a rhubarb and rose sorbet at our popular French frozen-food store, Picard. I was so hooked, I’d marked it in my diary to make my own homemade version as soon as it was rhubarb season. Well, the time has come!
Rhubarb & Rose for Mother’s Day
Now I’m hooked on this Rhubarb Rose Sorbet without a heatwave. It’s also a perfect dessert to serve for Mother’s Day, as it can be made in advance. Here I served it with delicious crunchy almond Tuiles – one of my favourite, quickest and easiest recipes in Teatime in Paris, plus rhubarb chips. Don’t forget a bunch of roses on the side for Mum.