A Sexy Valentine Dessert Recipe: Red Fruit Bavarois

Enjoy this healthy fruity Red Fruit Bavarois for a sexy Valentine’s dessert.

red fruit bavarois

Last week, as the wild, wild winds howled around a rather bald looking Paris, there was still love in the air. As I turned up my collar and tightened two oversized Scottish scarves, I briefly stopped on this bridge to take in Notre Dame and admire the frozen statues of the 12 apostles walking up the spire.

Even the blustery, horizontal rains didn’t stop this romantic couple from locking up tight and cosy together. I felt like the Parisian Love-tourist Gringe as they put their initials on a padlock and locked it on to one of the two Paris ‘love lock’ bridges, le pont de l’Archevêché. Tut-tut!  OK, where’s my romance, you ask?  I don’t need a padlock to show it. So there.

Romantic couple on the love lock bridge near Notre Dame in Paris

Back home, sheltered from the winds and feeling much more romantic and cosy, I wanted to make something sweet and special for Antoine – and my girls!  Why wait until Valentine’s Day?

One of my favourite Valentine’s desserts is on page 109 of Mad About Macarons: a giant rose macaron with rose and raspberry cream, topped off with a heart macaron.  For those of you who adore lovehearts, then check out How to Make Macaron Heart Shapes. This year, so far, there are no love heart shapes in sight; unless this edible winter pansy counts.

red fruit bavarois recipe with rose macarons

Instead I was tempted by a blackcurrant (cassis) bavarois recipe in Pierre Hermé’s Dessert Book (my pride and joy prize for winning a local  French Pâtisserie competition a few years ago with my pistachio and wasabi macarons). It’s a French answer to the Italian panna cotta (see this rose, cherry and cardamom panna cotta recipe). What I love about this dessert is that it’s packed with fruit and at this time of year, I just used a mix of frozen red fruits. If using frozen, there’s no need to defrost them first; just throw them in the blender and follow the recipe below. Except I have played around so much with the recipe, it’s reduced in sugar and I’ve eliminated the butter.

Red Fruit Bavarois

Red Fruit Bavarois with white chocolate mousse and rose macarons

Red Fruit Bavarois Recipe

You’ll need silicone demi-sphere moulds or other shapes will also work well, such as dariole moulds.  If not using silicone non-stick moulds, then butter moulds first. This recipe is gluten free.

Serves 4-6

Preparation Time: 25 minutes
Cooking Time: 10 minutes
Chilling Time: 3 hours

400g mix of red fruits (fresh or defrosted)
4 gelatine sheets @ 2g
140g caster sugar
1 sachet vanilla sugar
1/2 tsp ground cinnamon (or mixed spice)
400ml crème fraiche (30%)

1      Soak the gelatine sheets in cold water for 10 minutes.

2      Wash and drain the mixed red fruits and whizz them to a purée in a blender or food processor.

3      Heat half of the fruit purée with the sugars and cinnamon then add the gelatine (squeezing first any excess water). Mix in the rest of the purée and the crème fraîche then pour into demi-sphere, briochette or muffin silicone moulds.

4      Set aside to cool then chill in the fridge for 3-4 hours to set.

5      When ready to serve, quickly run the undersides of the moulds under hot water. Upturn them directly onto each plate (I do this with the help of a pastry scraper).

Serve with white chocolate, rose and orange blossom mousse.

Red Fruit Bavarois with white chocolate mousse and rose macarons

Red Fruit Bavarois with white chocolate mousse and rose macarons

It went down a treat with a mellow sexy red wine. You think I’m joking but this Sexy bottle is Portuguese wine.  But to be THE sexiest and perfect Valentine this weekend, make your own home-made macarons.

Red Fruit Bavarois
Prep Time
25 mins
Cook Time
5 mins
Chilling Time
4 hrs
Total Time
30 mins
 

An easy French dessert using fresh seasonal fruit (or frozen if out of season for your Valentine). You'll need silicone demi-sphere moulds or other shapes will also work well, such as dariole moulds.  If not using silicone non-stick moulds, then butter moulds first. This recipe is gluten free.

Course: Dessert
Cuisine: French
Keyword: bavarois, glutenfree, nobakedessert, redfruits
Servings: 8
Calories: 206 kcal
Author: Jill Colonna
Ingredients
  • 400 g /14 oz mix of red fruits fresh or defrosted
  • 4 gelatine sheets @ 2g
  • 140 g / 5 oz caster sugar
  • 1 sachet vanilla sugar
  • 1/2 tsp ground cinnamon or mixed spice
  • 400 ml / 14 fl oz crème fraiche 30%
Instructions
  1. Soak the gelatine sheets in cold water for 10 minutes.
  2. Wash and drain the mixed red fruits and whizz them to a purée in a blender or food processor.
  3.  Heat half of the fruit purée with the sugars and cinnamon then add the gelatine (squeezing first any excess water). Mix in the rest of the purée and the crème fraîche then pour into demi-sphere silicone moulds (I poured into 5 half-sphere moulds, right to the top).
  4.  Set aside to cool then chill in the fridge for 3-4 hours to set.
  5. When ready to serve, quickly run the bottom of the moulds under the hot water tap then upturn them directly onto each plate (I do this with the help of a pastry scraper).
Recipe Notes

Serve with white chocolate, rose and orange blossom mousse and rose macarons (recipe in Mad About Macarons).

 

Jill Colonna

MadAboutMacarons.com

 

10 replies
  1. Kittylover
    Kittylover says:

    Ooh la la! This looks amazing – I wish I’d seen your recipe before now since I think I could even manage to make this! It looks quite easy yet stunning. So glad to have found your blog. Great fun!

    Reply
  2. Liz
    Liz says:

    What a masterpiece, Jill!!! I know I’d love every single bite…and I’d sure make a big dent in this dessert by going back for seconds and thirds. Happy Valentine’s Day to you and your family. xo

    Reply
    • Jill
      Jill says:

      Hehe, Carol – it’s because it is easy.
      Thanks for all of your lovely comments. I hope you get the chance to make it – it’s not just for Valentines 😉

      Reply

Trackbacks & Pingbacks

  1. […] Red Fruit Bavarois recipe is made easier using frozen berries.  Another gluten-free dessert, it’s easy to dress it up […]

  2. […] served with a white chocolate mousse with orange blossom and rose, pistachio panna cottas, or red fruit bavarois desserts.  Before we know it, Valentine’s Day will be upon […]

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